Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage

文献类型： 外文期刊

第一作者： Huan, Chen

作者： Huan, Chen;Han, Shuai;Jiang, Li;An, Xiujuan;Xu, Yin;Yu, Zhifang;Yu, Mingliang;Ma, Ruijuan

作者机构：

关键词： Peach fruit;Heat treatment;Chilling injury;Reactive oxygen species;Antioxidant system

期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 影响因子：5.537； 五年影响因子：5.821 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Peach fruit are susceptible to chilling injury (Cl) during low temperature storage. In this study, the effect of hot air (HA, 38 degrees C for 3 h) and hot water (HW, 48 degrees C for 10 min) treatments on Cl, fruit quality, reactive oxygen species (ROS) and antioxidants in peach fruit during storage at 4 degrees C was investigated. The results indicated that HA or HW treatments maintained fruit quality, decreased Reactive oxygen species (ROS) and enhanced antioxidants activity of fruit. However, HW was more effective than HA in alleviating internal browning (IB) symptoms in fruit. I HW treatment may be easier to affect the antioxidant system in peach fruit due to the higher heat transmission in water. HA treatment had no effect oh either AsA metabolism or GSH metabolism. However, HW enhanced the MA metabolism in the early stage of storage and the GSH metabolism in the late stage of storage. Enhanced AsA-GSH metabolism and up-regulated expressions of PpaSOD5, PpaCAT1 and PpaAPX2 in the HW treated fruit might play an important role in maintaining the lower ROS level and IB index during refrigerated storage. (C) 2016 Elsevier B.V. All rights reserved.

分类号： S3

  • 相关文献

[1]Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms. Gao, Hui,Lv, XinGang,Cheng, Ni,Cao, Wei,Zhang, ZhengKe,Peng, BangZhu.

[2]Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury. Cao, Shifeng,Cai, Yuting,Zheng, Yonghua,Cao, Shifeng,Yang, Zhenfeng.

[3]Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage. Shao, Xingfeng,Wang, Hongfei,Song, Yuxing,Zhu, Yong,Cao, Shifeng. 2013

[4]Intracellular compartmentation and membrane permeability to sugars and acids at different growth stages of peach. Jiang, Fengchao,Wang, Yuzhu,Ma, Lvyi,Jiang, Fengchao,Wang, Yuzhu,Sun, Haoyuan,Yang, Li,Zhang, Junhuan. 2013

[5]Quantitative proteomic analysis of pre- and post-harvest peach fruit ripening based on iTRAQ technique. Wu, Xiaoqin,Mason, Aminah Myriah,Yu, Zhifang,Yu, Mingliang,Ma, Ruijuan.

[6]The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit. Cao, Shifeng,Hu, Zhichao,Yang, Zhenfeng,Zheng, Yonghua.

[7]Signals induced by exogenous nitric oxide and their role in controlling brown rot disease caused by Monilinia fructicola in postharvest peach fruit. Shi, Jing Ying,Liu, Na,Zhang, Chang,Wang, Qing Guo,Lei, Zhong Hua,Liu, Yun Yun,Ren, Ji Yun,Gu, Rong Xin,Zhu, Li Qin.

[8]Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit. Cao, Shifeng,Hu, Zhichao,Yuan, Yongjun,Zheng, Yonghua. 2010

[9]Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage. Cao, Shifeng,Song, Chunbo,Shao, Jiarong,Bian, Kun,Chen, Wei,Yang, Zhenfeng.

[10]Effect of methyl jasmonic acid on peach fruit ripening progress. Wei, Jiaxing,Wen, Xicheng,Tang, Ling.

[11]Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening. Kang, Ruoyi,Jiang, Li,Yu, Zhifang,Zhang, Li,Yu, Mingliang,Ma, Ruijuan.

[12]Exogenous 6-benzylaminopurine confers tolerance to low temperature by amelioration of oxidative damage in eggplant (Solanum melongena L.) seedlings. Chen, Jianlin,Wu, Xuexia,Zhu, Zongwen,Xu, Shuang,Zha, Dingshi,Wu, Xuexia,Zhu, Zongwen,Xu, Shuang,Zha, Dingshi,Yao, Xinfeng. 2016

[13]20(S)-protopanaxadiol (PPD) alleviates scopolamine-induced memory impairment via regulation of cholinergic and antioxidant systems, and expression of Egr-1, c-Fos and c-Jun in mice. Lu, Cong,Wang, Yan,Fan, Bei,Wang, Fengzhong,Lu, Cong,Dong, Liming,Lv, Jingwei,Liu, Xinmin,Liu, Xinmin. 2018

[14]Combined ozonation and aquatic macrophyte (Vallisneria natans) treatment of piggery effluent: Water matrix and antioxidant responses. Wang, Junli,Chen, Guifa,Liu, Fuxing,Song, Xiangfu,Zou, Guoyan,Wang, Junli,Chen, Guifa,Liu, Fuxing,Song, Xiangfu,Zou, Guoyan,Zou, Guoyan.

[15]Brassinosteroids protect photosynthesis and antioxidant system of eggplant seedlings from high-temperature stress. Wu, Xuexia,Zhu, Zongwen,Zhang, Hui,Yao, Xinfeng,Chen, Jianlin,Zha, Dingshi.

[16]Physiological and photosynthetic responses of melon (Cucumis melo L.) seedlings to three Glomus species under water deficit. Huang, Zhi,Zou, Zhirong,Li, Jianming,Huang, Zhi,He, Chaoxing,Zhang, Zhibin,Huang, Zhi,He, Zhongqun.

[17]Wheat NAC transcription factor TaNAC29 is involved in response to salt stress. Xu, Zhongyang,Gongbuzhaxi,Wang, Changyou,Zhang, Hong,Ji, Wanquan,Xu, Zhongyang,Xue, Fei.

[18]Alleviation of exogenous 6-benzyladenine on two genotypes of eggplant (Solanum melongena Mill.) growth under salt stress. Wu, Xuexia,Chen, Jianlin,Yang, Shaojun,Zha, Dingshi,Wu, Xuexia,Chen, Jianlin,Yang, Shaojun,Zha, Dingshi,He, Jie. 2014

[19]High temperature effects on flavones accumulation and antioxidant system in Scutellaria baicalensis Georgi cells. Yuan, Yuan,Luo, Yujian,Huang, Luqi,Chen, Shunqin,Yang, Zhaochun,Qin, Shuangshuang,Liu, Yunjun. 2011

[20]Antioxidant system of tea (Camellia sinensis) leaves in response to phosphorus supply. Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Rong-Bing,Zhang, Fang-Zhou. 2012

作者其他论文 更多>>

微信小程序