Effect of rootstock on phenolic compounds and antioxidant properties in berries of grape (Vitis vinifera L.) cv. 'Red Alexandria'

文献类型： 外文期刊

第一作者： Cheng, Jianhui

作者： Cheng, Jianhui;Wei, Lingzhu;Mei, Junxia;Wu, Jiang

作者机构：

关键词： Rootstocks;Anthocyanins;Phenolic compounds;Antioxidant capacity;Red Alexandria

期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：3.463； 五年影响因子：3.672 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The present study aimed to investigate the effect of rootstocks on phenolic compounds and antioxidant capacities in berries of 'Red Alexandria' (Vitis vinifera L). There were significant differences among 15 rootstocks with respect to most of the parameters studied. Berries from 'Saltcreek' and 'Rupestris du Lot' contained the highest concentrations of glucose and fructose (85.00 and 99.55 mg g(-1)FW, and 83.48 and 99.69 mg g(-1)FW, respectively), while berries from '420A' contained the lowest concentrations of sugars (62.49 and 74.23 mg g(-1)FW). Rootstock had a significant influence on total phenolics, flavonoids, flavan-3-ols, anthocyanins and antioxidant profiles. In particular, anthocyanins in the peels were affected to more by the rootstock than on other secondary metabolites. Berry peels of 'Saltcreek' (4.13 mg g(-1)) or 'Macadams' (4.07 mg g-1) and '420A' (0.23 mg g(-1)) showed an 18-fold difference in anthocyanins. On the base of Principal Component Analysis, the results showed that the 'Rupestris du Lot' rootstock produced berries with higher reducing sugar, phenolic compounds and antioxidant capacities. in addition, a significant and positive correlation (P < 0.01) was observed among total phenolics, flavonoids, flavan3-ols, and antioxidant properties. Thus, considering berries quality and nutrition, 'Rupestris du Lot' and 'Saltcreek' rootstock could be suggested for Vitis vinifera L. under alike ecological conditions in Southern China. (C) 2017 Elsevier B.V. All rights reserved.

分类号： S6

  • 相关文献

[1]Antioxidant and Nitrite-Scavenging Capacities of Phenolic Compounds from Sugarcane (Saccharum officinarum L.) Tops. Zhao, Mou-Ming,Dong, Yi,He, Xue-Mei,Li, Li,Li, Chang-Bao,He, Xue-Mei,Li, Li,Li, Chang-Bao.

[2]Anthocyanins, Hydroxycinnamic Acid Derivatives, and Antioxidant Activity in Roots of Different Chinese Purple-Fleshed Sweetpotato Genotypes. Zhu, Fan,Cai, Yi-Zhong,Corke, Harold,Yang, Xinsun,Ke, Jinxia.

[3]Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth. Niu, Shengyang,Wang, Hua,Niu, Shengyang,Hao, Fengge,Mo, Haizhen,Niu, Shengyang,Jiang, Jianfu,Liu, Chonghuai,Fan, Xiucai,Zhang, Ying. 2017

[4]Yeast mannoproteins improve thermal stability of anthocyanins at pH 7.0. Wu, Jine,Wu, Jine,Guan, Yongguang,Zhong, Qixin.

[5]Screening for virus-resistant varieties of Chinese cherry in vitro. Shi, Y,Wang, Q,Zhou, P,Shi, C.

[6]An analysis of physiological index of differences in drought tolerance of tomato rootstock seedlings. Yao, Xuehui,Wang, Shaohui,Zhao, Wenchao,Yang, Rui,Zhao, Fukuan,Li, Changbao.

[7]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[8]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[9]A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Liu, Lei,Deng, Yuanyuan,Ma, Yongxuan,Zhang, Yan,Wei, Zhencheng,Xiao, Juan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen. 2018

[10]Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators. Cheng, Guo,Li, Qiang,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Zhu, Yan-Rong,Song, Wen-Feng,Zhang, Xue,Cui, Xiao-Di,Wang, Jun,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Wang, Jun,He, Yan-Nan,Chen, Wu,Sun, Run-Ze,Sun, Run-Ze,Cheng, Guo,Li, Qiang. 2017

[11]Pectin from transgenic flax shives regulates extracellular matrix remodelling in human skin fibroblasts. Wojtasik, Wioleta,Preisner, Marta,Szopa, Jan,Kulma, Anna,Czemplik, Magdalena,Dyminska, Lucyna,Yuan, Guo,Preisner, Marta,Szopa, Jan,Szopa, Jan. 2017

[12]Catalytic degradation of phenol in sonolysis by coal ash and H2O2/O-3. Liu, C. S.,Gao, Y. X.,Zhou, J. M.,Liu, H.,Liang, M. Y.. 2009

[13]Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation. Zou, Bo,Wu, Jijun,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan. 2017

[14]Phenolic compounds participating in mulberry juice sediment formation during storage. Zou, Bo,Xu, Yu-juan,Wu, Ji-jun,Yu, Yuan-shan,Xiao, Geng-sheng. 2017

[15]Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content. Yang, Mei,Zheng, Chang,Zhou, Qi,Liu, Changsheng,Li, Wenlin,Huang, Fenghong,Yang, Mei,Zheng, Chang,Zhou, Qi,Liu, Changsheng,Li, Wenlin.

[16]Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities. Zhang, Lizhen,Wang, Chu,Tian, Qin,Meng, Qiuxia,Niu, Yu,Niu, Wei.

[17]Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying. Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Xiao, Min.

[18]Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran. Liu, Liya,Zhao, Mengli,Liu, Xingxun,Zhong, Kui,Tong, Litao,Zhou, Xianrong,Zhou, Sumei.

[19]Phenolics from Ageratina adenophora Roots and Their Phytotoxic Effects on Arabidopsis thaliana Seed Germination and Seedling Growth. Ren, Hui,Wang, Jing,Xu, Qiao-Lin,Xie, Hai-Hui,Tan, Jian-Wen,Liu, Wan-Xue,Wan, Fang-Hao,Pei, Gang,Ren, Hui,Wang, Jing,Xu, Qiao-Lin.

[20]Flavonolignans and other phenolic compounds from Sorghum halepense (L) Pers. Liu, Yan,Meng, Qinghui,Wei, Shouhui,Cui, Hailan,Zhang, Chaoxian,Huang, Hongjuan,Liu, Yan,Meng, Qinghui,Wei, Shouhui,Cui, Hailan,Zhang, Chaoxian.

作者其他论文 更多>>

微信小程序