Comparison of Volatile Compounds in 'Fuji' Apples in the Different Regions in China
文献类型: 外文期刊
第一作者: Qin, Ling
作者: Qin, Ling;Wei, Qin-Ping;Zhang, Qiang;Sun, Jian;Liu, Song-Zhong;Kang, Wen-Huai
作者机构:
关键词: Apple (Malus domestica);aroma compounds;GC-MS (gas chromatography-mass spectrometry);HS-SPME (headspace solid phase microextraction)
期刊名称:FOOD SCIENCE AND TECHNOLOGY RESEARCH ( 影响因子:0.668; 五年影响因子:0.895 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: The characteristics of the volatiles from 43 'Fuji' apples representing 14 different apple production regions in China were investigated using headspace-solid phase micro-extraction (HS-SPME) combined with gas chromatography mass spectrometry (GC-MS). The results obtained from this experiment showed that sixty-four volatile compounds were identified in 'Fuji' apples collected from 43 counties in China. The major volatile compounds were identified as 2-methyl butyl acetate and hexyl acetate. The composition of volatiles and their contents in 'Fuji' apples varied in different regions. All of the 'Fuji' apple samples could be classified into the following groups using a principal component analysis of the volatiles: (1) apples with high concentrations of hexyl acetate and (Z)-3-hexenyl acetate, which were collected in Shandong (Qixia, Wendeng, Penglai, Zhaoyuan, Jiaonan and Yishui), Shanxi (Wanrong, Ruicheng and Linyi), and Gansu Ninglang, (2) apples with high contents of 2-methyl butyl acetate and 1-hexanol, which mainly came from North Shaanxi, Henan Sanmenxia, Liaoning Wafangdian and Liaoning Suizhong, (3) apples with high contents of hexyl butanoate, butyl acetate and hexyl 2-methyl butyrate, which were mainly collected in Gansu (excluding Ninglang), and (4) apples without any characteristic volatile composition. In addition, it was found that mean annual temperature was significant correlated with 2-methyl butyl acetate,butyl 2-methyl butanoate, hexyl acetate, and (E)-2-hexenyl acetate. Longitude was significantly correlated with butyl acetate, (Z)-3-hexenyl acetate, and ethyl hexanoate.
分类号: TS2
- 相关文献
作者其他论文 更多>>
-
Effects of Paclobutrazol Seed Soaking on Non-Structural Carbohydrate and Grain Enrichment in Direct-Seeded Rice
作者:Zhang, Qiang;Gai, Dongsheng;Liu, Yong;Liu, Weiyang;Fu, Pengcheng;Shao, Xiwen;Geng, Yanqiu;Guo, Liying;Liang, Xuanhe
关键词:Paclobutrazol; direct-seeded rice; soluble sugar; starch; yield
-
Unveiling the aromatic diversity of Fermented mango juices through 40 plant-derived Lactiplantibacillus plantarum
作者:Ma, Tianyu;Wang, Chunguang;Zhang, Xinyue;Zhu, Yuxuan;Liu, Jiani;Zhu, Baoqing;Sun, Jian;Ye, Dongqing
关键词:Lactiplantibacillus plantarum; Mango juice; Acid-producing diversity; Aroma-producing diversity; Napping
-
The addition of vermiculite reduced antibiotic resistance genes during composting: Novel insights based on reducing host bacteria abundance and inhibiting plasmid-mediated conjugative transfer
作者:Sun, Yifan;Zhao, Zixuan;Gao, Zixuan;Hu, Tao;An, Lu;Gu, Jie;Wang, Xiaojuan;Gu, Jie;Wang, Xiaojuan;Sun, Jian;Guo, Honghong
关键词:Antibiotic resistance gene; Host bacteria; Mobile genetic elements; Conjugative transfer; Vermiculite
-
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
作者:Li, Shi;He, Xiahong;Zhang, Xuechun;Wang, Zhenxing;Kong, Kin Weng;Xie, Jianhua;Sun, Jian
关键词:Gastrodia elata Blume; Processing and drying method; In vitro simulated digestion; Biological activity; Sensory assessment; Metabolite
-
Jasmonic acid improves cadmium tolerance in rice ( Oryza sativa) by reducing the production of nitric oxide
作者:Yang, Ji Bo;Wang, Hao Yu;Shan, Chuan Jin;Li Zeng, Da;Yang, Ji Bo;Wang, Hao Yu;Huang, Jing;Shan, Chuan Jin;Yan, Jing;Zhong, Chong Wei;Hu, Die;Shen, Ren Fang;Zhu, Xiao Fang;Li Zeng, Da;Yan, Jing;Shen, Ren Fang;Zhu, Xiao Fang;Zhang, Qiang;Zhang, Qiang
关键词:Jasmonic acid (JA); Rice; Cadmium (Cd) stress; Cell wall; Nitric oxide (NO)
-
Advanced reduction processes initiated by oxidative radicals for trichloroacetic acid degradation: Performance, radical generation, and mechanism
作者:Zhang, Qiang;Wang, Xiaolei;Zhu, Changyin;Qin, Wenxiu;Huang, Danyu;Zhou, Dongmei;Wu, Nannan;Wu, Nannan;Zhu, Changyin;Qin, Wenxiu
关键词:Trichloroacetic acid; CO2 center dot- radicals; Persulfate; Formic acid; Advanced reduction process
-
Effects of Paclobutrazol Seed Soaking on Non-Structural Carbohydrate and Grain Enrichment in Direct-Seeded Rice
作者:Zhang, Qiang;Gai, Dongsheng;Liu, Yong;Liu, Weiyang;Fu, Pengcheng;Shao, Xiwen;Geng, Yanqiu;Guo, Liying;Liang, Xuanhe
关键词:Paclobutrazol; direct-seeded rice; soluble sugar; starch; yield