[1]Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging. Xia, Qing,Liu, Changhong,Liu, Jinxia,Pan, Wenjuan,Chen, Wei,Zheng, Lei,Lu, Xuzhong,Yang, Jianbo,Zheng, Lei.

[2]Effects of different nitrogen fertilizer management practices on wheat yields and N2O emissions from wheat fields in North China. Liu Ya-nan,Peng Zheng-ping,Wang Yan-qun,Ma Shao-yun,Li Ying-chun,Guo Li-ping,Lin Er-da,Han Xue. 2015

[3]Evaluation of nitrification inhibitor 3,4-dimethyl pyrazole phosphate on nitrogen leaching in undisturbed soil columns. Yu, Qiaogang,Chen, Yingxu,Ye, Xuezhu,Zhang, Qiuling,Zhang, Zhijian,Tian, Ping.

[4]Variation and correlation analysis of polyphenolic compounds in Malus germplasm. Wang, Dajiang,Wang, Kun,Li, Jing,Gao, Yuan,Zhao, Jirong,Liu, Lijun,Gong, Xin,Dong, Xingguang. 2018

[5]Discrimination of Panax Notoginseng from Different Regions by UV Spectra Characteristics Combined with Chemometric Method. Wang Yuan-zhong,Zhong Gui,Zhang Ji,Zhao Yan-li,Yang Tian-mei,Zhang Jin-yu,Zhong Gui. 2016

[6]Visualization of Protein in Peanut Using Hyperspectral Image with Chemometrics. Liu Hong-zhi. 2017

[7]Fourier transform mid-infrared spectroscopy and chemometrics to identify and discriminate Boletus edulis and Boletus tomentipes mushrooms. Qi, Lu-Ming,Zhang, Ji,Wang, Yuan-Zhong,Qi, Lu-Ming,Liu, Hong-Gao,Li, Tao. 2017

[8]Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and chemometric analysis. Zhou, Jinhui,Li, Yi,Chen, Lanzhen,Wu, Liming,Zhao, Jing,Zhou, Jinhui,Li, Yi,Chen, Lanzhen,Wu, Liming,Zhao, Jing,Zhou, Jinhui,Li, Yi,Chen, Lanzhen,Wu, Liming,Zhao, Jing,Yao, Lihu,Yao, Lihu.

[9]Liquid Chromatography Tandem Mass Spectrometry Combined with Fourier Transform Mid-Infrared Spectroscopy and Chemometrics for Comparative Analysis of Raw and Processed Gentiana rigescens. Pan, Yu,Zhang, Ji,Zhao, Yan-Li,Zuo, Zhi-Tian,Wang, Yuan-Zhong,Li, Wan-Yi,Pan, Yu,Li, Wan-Yi,Shen, Tao.

[10]Identification of Camellia Oils by Near Infrared Spectroscopy Combined with Chemometrics. Zhu Xiang-Rong,Li Gao-Yang,Shan Yang,Shang Xue-Bo,Huang Lu-Hong,Shuai Ming. 2011

[11]Evaluation and quantitative analysis of different growth periods of herb-arbor intercropping systems using HPLC and UV-vis methods coupled with chemometrics. Chu, Bo-wen,Zhang, Ji,Li, Zhi-min,Zhao, Yan-li,Zuo, Zhi-tian,Wang, Yuan-zhong,Li, Wan-yi,Chu, Bo-wen,Zhang, Ji,Li, Zhi-min,Zhao, Yan-li,Zuo, Zhi-tian,Wang, Yuan-zhong,Li, Wan-yi,Li, Wan-yi.

[12]Discrimination of Adulterated Sesame Oil Using Mid-infrared Spectroscopy and Chemometrics. Zhao, Xiande,Dong, Daming,Zheng, Wengang,Jiao, Leizi,Lang, Yun.

[13]Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis. Wen, Ya-Qin,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue,Wen, Ya-Qin,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue,Wen, Ya-Qin,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue.

[14]Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics. Dong, Wenjiang,Zhao, Jianping,Hu, Rongsuo,Dong, Yunping,Tan, Lehe,Dong, Wenjiang,Zhao, Jianping,Hu, Rongsuo,Tan, Lehe,Dong, Wenjiang,Zhao, Jianping,Dong, Yunping,Tan, Lehe.

[15]Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics. Shan, Yang,Li, Gaoyang,Su, Donglin,Liu, Feng,Li, Shuifang,Zhang, Zhuoyong.

[16]Research Process on Hyperspectral Imaging Detection Technology for the Quality and Safety of Grain and Oils. Yu Hong-wei,Wang Qiang,Liu Li,Shi Ai-min,Hu Hui,Liu Hong-zhi. 2016

[17]Targeted multivariate adulteration detection based on fatty acid profiles and Monte Carlo one-class partial least squares. Zhang, Liangxiao,Yuan, Zhe,Li, Peiwu,Wang, Xuefang,Mao, Jin,Zhang, Qi,Zhang, Liangxiao,Yuan, Zhe,Li, Peiwu,Zhang, Qi,Zhang, Liangxiao,Li, Peiwu,Mao, Jin,Li, Peiwu,Wang, Xuefang,Mao, Jin,Zhang, Qi,Zhang, Liangxiao,Hu, Chundi.

[18]Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry. Hu, Wei,Zhang, Liangxiao,Li, Peiwu,Wang, Xiupin,Zhang, Qi,Xu, Baocheng,Sun, Xiaoman,Ma, Fei,Ding, Xiaoxia,Hu, Wei,Zhang, Qi,Li, Peiwu,Zhang, Qi,Ma, Fei,Zhang, Liangxiao,Li, Peiwu,Ding, Xiaoxia,Zhang, Liangxiao,Li, Peiwu,Wang, Xiupin,Xu, Baocheng,Sun, Xiaoman,Ma, Fei.

[19]Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles. Zhang, Liangxiao,Li, Peiwu,Sun, Xiaoman,Wang, Xuefang,Xu, Baocheng,Wang, Xiupin,Ma, Fei,Zhang, Qi,Ding, Xiaoxia,Ma, Fei,Zhang, Qi,Li, Peiwu,Zhang, Qi,Zhang, Liangxiao,Li, Peiwu,Ding, Xiaoxia,Zhang, Liangxiao,Li, Peiwu,Sun, Xiaoman,Wang, Xuefang,Xu, Baocheng,Wang, Xiupin,Ma, Fei.

[20]Near Infrared Spectroscopy Combining with Chemometrics for Qualitative Identification of Cadmium-Polluted Rice. Li Gao-Yang,Huang Lu-Hong,Su Dong-Lin,Liu Wei,Zhu Xiang-Rong,Li Gao-Yang,Su Dong-Lin,Liu Wei,Shan Yang. 2015