Fruit quality and differentially expressed genes of winter-harvested pineapple in response to elevated temperature over a short postharvest period

文献类型： 外文期刊

第一作者： Liu, Chuan-He

作者： Liu, Chuan-He;Liu, Yan;Liu, Chuan-He;Liu, Yan

作者机构：

关键词： Pineapple [Ananas comosus (L.) Men.];Elevated postharvest temperature (EPT);Fruit quality;Differentially expressed genes (DEGs)

期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 影响因子：5.537； 五年影响因子：5.821 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The aim of this work was to investigate the influences of elevated postharvest temperature (EPT) for 1 d and 2 d on the physicochemical quality of pineapple fruit and the differentially expressed genes (DEGs) underlying this process by RNA-seq. The results suggested that EPT increased the L*, a*, b* of pineapple fruit skin. EPT decreased the L* and increased the a* and b* of pineapple pulp. EPT increased the total soluble solid (TSS), sucrose content and TSS/titratable acidity (TA) ratio and decreased the TA. EPT decreased the firmness of pineapple fruit. At 1 d, EPT improved the production of aromatic alkenes. At 2 d, EPT improved the production of aromatic esters and decreased the alkenes. A differential gene expression analysis suggested that a total of 6725 and 5845 DEGs were identified by comparing EPT and control at 1 d and 2 d, respectively. A number of DEGs were screened for their involvement in the EPT process effects on pineapple fruit, including those associated with coloration, sugar/acid metabolism, texture softening and aroma biosynthesis. A subset of these DEGs was validated by qPCR, which was consistent with the corresponding Reads Per Kilo bases per Million reads (RPKM values) from RNA-seq. The findings of this study contribute to our understanding of how EPT regulates the quality of pineapple fruit over different durations and the molecular mechanisms underlying this process.

分类号： S3

  • 相关文献

[1]Digital Gene Expression Analysis of Ponkan Mandarin (Citrus reticulata Blanco) in Response to Asia Citrus Psyllid-Vectored Huanglongbing Infection. Zhong, Yun,Cheng, Chunzhen,Jiang, Bo,Jiang, Nonghui,Hu, Minlun,Zhong, Guangyan,Cheng, Chunzhen,Zhang, Yongyan,Jiang, Bo,Jiang, Nonghui,Hu, Minlun,Zhong, Guangyan. 2016

[2]De novo Transcriptome Assembly of Floral Buds of Pineapple and Identification of Differentially Expressed Genes in Response to Ethephon Induction. Liu, Chuan-He,Fan, Chao,Liu, Chuan-He,Fan, Chao. 2016

[3]Comparative transcriptome analysis of soybean response to bean pyralid larvae. Sun, Zudong,Cai, Zhaoyan,Chen, Huaizhu,Lai, Zhenguang,Yang, Shouzhen,Tang, Xiangmin. 2017

[4]Identification of differentially expressed genes implicated in peel color (red and green) of Dimocarpus confinis. Jiang, Fan,Chen, Xiu-ping,Hu, Wen-shun,Zheng, Shao-quan,Jiang, Fan,Chen, Xiu-ping,Hu, Wen-shun,Zheng, Shao-quan. 2016

[5]Different Gene Expression Patterns between Leaves and Flowers in Lonicera japonica Revealed by Transcriptome Analysis. Zhang, Libin,Fu, Chunhua,Wu, Gang,Jia, Haibo,Yu, Longjiang,Li, Maoteng,Zhang, Libin,Xiang, Jun,Gan, Jianping,Li, Maoteng,Long, Yan. 2016

[6]Large-scale transcriptome comparison of sunflower genes responsive to Verticillium dahliae. Guo, Shuchun,Zuo, Yongchun,Wu, Chengyan,Su, Wenxia,Jin, Wen,Li, Qianzhong,Guo, Shuchun,Zhang, Yanfang,Yu, Haifeng,An, Yulin,Zuo, Yongchun. 2017

[7]An RNA-Seq Analysis of Grape Plantlets Grown in vitro Reveals Different Responses to Blue, Green, Red LED Light, and White Fluorescent Light. Li, Chun-Xia,Dong, Rui-Qi,Khalil-Ur-Rehman, Muhammad,Tao, Jian-Min,Xu, Zhi-Gang,Wang, Lian-Zhen,Chang, Sheng-Xin,Wang, Lian-Zhen. 2017

[8]Gene expression changes in leaves of Citrus sinensis (L.) Osbeck infected by Citrus tristeza virus. Cheng, Chunzhen,Cheng, Chunzhen,Zhang, Yongyan,Zhong, Yun,Yang, Jiawei,Yan, Shutang.

[9]De novo transcriptome sequencing of pakchoi (Brassica rapa L. chinensis) reveals the key genes related to the response of heat stress. Xu, Hai,Song, Bo,Chen, Jinfeng,Xu, Hai,Chen, Longzheng,Song, Bo,Fan, Xiaoxue,Yuan, Xihan.

[10]Transcriptomics analysis of hulless barley during grain development with a focus on starch biosynthesis. Zeng, Xingquan,Wang, Yulin,Xu, Qijun,Wei, Zexiu,Yuan, Hongjun,Nyima, Tashi,Tang, Yawei,Zeng, Xingquan,Wang, Yulin,Xu, Qijun,Wei, Zexiu,Yuan, Hongjun,Nyima, Tashi,Tang, Yawei,Zeng, Xingquan,Wang, Yulin,Bai, Lijun,Xu, Qijun,Wei, Zexiu,Yuan, Hongjun.

[11]Effects of Bagging on the Quality of Pear Fruit and Pesticide Residues. Lin, Jing,Chang, Youhong,Yan, Zhimei,Li, Xiaogang. 2008

[12]Hexose Characteristics of Peach Fruit and Leaves. Wu, B.,Yang, J.,Wang, Y.,Niu, J.,Li, S.,Zhao, J.. 2011

[13]Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening. Liu, Jian-jun,Chen, Ke-ling,Li, Hong-wen,He, Jian,Guan, Bin,He, Li,Wang, Jian-hui,Liu, Jian-jun,Chen, Ke-ling,Li, Hong-wen,He, Jian,Guan, Bin,He, Li,Wang, Jian-hui,Liu, Jian-jun,Chen, Ke-ling,Li, Hong-wen,He, Jian,Guan, Bin,He, Li. 2017

[14]Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit. Wu, B. H.,Chen, J.,Xi, H. F.,Zhao, J. B.,Jiang, Q.,Chen, J.,Xi, H. F.,Li, S. H.. 2012

[15]Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening. Xi, Wanpeng,Zheng, Huiwen,Zhang, Qiuyun,Xi, Wanpeng,Li, Wenhui. 2016

[16]Ca(NO3)(2) canopy spraying during physiological fruit drop period has a better influence on the tree character and fruit quality of Newhall navel orange (Citrus sinensis Osbeck). Zheng Yong-qiang,Yang Qiong,Jia Xue-mei,He Shan-ian,Deng Lie,Xie Rang-jin,Yi Shi-lai,Lu Qiang,Liu Yan-mei. 2017

[17]Effect of different potassium levels on growth and quality in two melon cultivars and two growing-seasons. Tang, Mi,Zhao, Hongfei,Li, Qiyou,Shi, Xianfeng,Sun, Yuhong,Bie, Zhilong,Xie, Junjun,Yi, Hongping. 2012

[18]Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage. Li, Fujun,Guan, Junfeng,Li, Fujun,Zhang, Xinhua,Song, Baicheng,Li, Jiazheng,Shang, Zhonglin,Guan, Junfeng. 2013

[19]Commentary on Application of Data Mining in Fruit Quality Evaluation. Hou, Jinjian,Pan, Ligang,Hou, Jinjian,Wang, Dong,Jia, Wenshen,Pan, Ligang,Wang, Dong,Jia, Wenshen,Pan, Ligang. 2016

[20]Threshold of Soil Olsen-P in Greenhouses for Tomatoes and Cucumbers. Wu, Xue-Ping,Wu, Hui-Jun,Wang, Xiao-Bin,Li, Yin-Kun,Zhang, Yan-Cai,Li, Ruo-Nan,Wang, Li-Ying,Zhai, Cai-Xia,Chen, Li-Li,Wu, Xue-Ping,Wu, Hui-Jun,Wang, Xiao-Bin.

作者其他论文 更多>>

微信小程序