The application of NMR-based milk metabolite analysis in milk authenticity identification

文献类型： 外文期刊

第一作者： Chen, He

作者： Chen, He;Li, Qiangqiang;Zhu, Dan;Pang, Xiumei;Liu, Yue;Chen, Gang;Li, Qiangqiang;Meng, Xianghe;Yu, Zunbo;Frew, Russell

作者机构：

关键词： bovine milk;goat milk;soymilk;NMR;authenticity identification

期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）

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收录情况： SCI

摘要： BACKGROUNDMilk is an important food component in the human diet and is a target for fraud, including many unsafe practices. For example, the unscrupulous adulteration of soymilk into bovine and goat milk or of bovine milk into goat milk in order to gain profit without declaration is a health risk, as the adulterant source and sanitary history are unknown. A robust and fit-for-purpose technique is required to enforce market surveillance and hence protect consumer health. Nuclear magnetic resonance (NMR) is a powerful technique for characterization of food products based on measuring the profile of metabolites. In this study, 1D NMR in conjunction with multivariate chemometrics as well as 2D NMR was applied to differentiate milk types and to identify milk adulteration.

分类号： S

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