[1]Changes and Distribution of Aroma Volatile Compounds from Pineapple Fruit during Postharvest Storage. Wei, C. B.,Liu, S. H.,Liu, Y. G.,Zang, X. P.,Lu, L. L.,Sun, G. M.. 2011

[2]Characteristic Aroma Compounds from Different Pineapple Parts. Wei, Chang-Bin,Liu, Sheng-Hui,Liu, Yu-Ge,Lv, Ling-Ling,Sun, Guang-Ming,Yang, Wen-Xiu.

[3]Short-Term Exposures to Reduced O-2 and Elevated CO2 Atmospheres Differently Affect the Respiratory Characteristics of Grapefruit and Mandarin. Shi, J. X.,Goren, Raphael,Goldschmidt, E. E.,Aharon, Z.,Porat, R.,Shi, J. X.. 2010

[4]EFFECTS OF CONTROLLED ATMOSPHERE AND FILM PACKAGING ON THE QUALITY OF SWEET CHERRY AT COLD STORAGE. Zhang, Xiaofang,Liu, Sheng,Jia, Li-e,Duan, Xiaoming,Yan, Can,Wang, Da,Zhang, Xiaofang,Yan, Can. 2016

[5]High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii. Li, Pengxia,Zhang, Xuan,Hu, Huali,Sun, Ya,Wang, Yuning,Zhao, Yancun,Zhang, Xuan. 2013

[6]EFFECT OF LOW-OXYGEN STRESS IN APRICOT AT DIFFERENT TEMPERATURES. PRATELLA, GC,TIAN, SP,BERTOLINI, P. 1995

[7]Elucidation of colour development and microstructural characteristics of Allium sativum fumigated with acetic acid. Li, Li,Li, Xihong,Ju, Xiaofeng,Wang, Dan,Wang, Yu.

[8]De Novo Assembly and Characterization of Pericarp Transcriptome and Identification of Candidate Genes Mediating Fruit Cracking in Litchi chinensis Sonn.. Li, Wei-Cai,Zhang, Hong-Na,Shi, Sheng-You,Liu, Li-Qin,Shu, Bo,Liang, Qing-Zhi,Xie, Jiang-Hui,Wei, Yong-Zan,Wu, Jian-Yang. 2014

[9]Changes in seed growth, levels and distribution of flavonoids during tartary buckwheat seed development. Song, Chao,Xiang, Da-Bing,Yan, Lin,Song, Yue,Zhao, Gang,Wang, Yue-Hua,Zhang, Bao-Lin. 2016

[10]Genomic regions associated with the degree of red coloration in pericarp of rice (Oryza sativa L.). Dong, Yanjun,Xiao, Ke,Zhang, Yongjuan,Zhang, Junzhi,Luo, Lijun,Matsuo, M.,Xu, Jianlong. 2008

[11]ADP-glucose pyrophosphorylase is localized to both the cytoplasm and plastids in developing pericarp of tomato fruit. Chen, BY,Wang, Y,Janes, HW.

[12]Comparison of the photosynthetic characteristics in the pericarp and flag leaves during wheat (Triticum aestivum L.) caryopsis development. Kong, L. A.,Xie, Y.,Si, J. S.,Hu, L.,Sun, M. Z..

[13]Ultrastructural changes arising from the pericarp cell of young apricot fruit under frost conditions. Zhang, J. H.,Wang, Y. Z.,Sun, H. Y.,Yang, L.,Jiang, F. C..

[14]Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori. Lin, Sen,Zhu, Qinqin,Wen, Lingrong,Yang, Bao,Jiang, Guoxiang,Jiang, Yueming,Gao, Haiyan,Chen, Feng,Lin, Sen,Zhu, Qinqin,Jiang, Guoxiang.

[15]Flavonoids from the Pericarps of Litchi chinensis. Li, Sha,Zhang, Ruifen,Zhang, Mingwei,Ma, Qing,Xie, Haihui,Wei, Xiaoyi,Ma, Qing.

[16]Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Su, Mingshen,Chen, Kunsong,Zhang, Bo,Xu, Changjie,Sun, Chongde,Zhang, Jiukai,Li, Xian,Xi, Wanpeng,Su, Mingshen,Ye, Zhengwen,Wu, Aizhong,Guo, Juan. 2012

[17]Preharvest application of phellodendron bark extracts controls brown rot and maintains quality of peento-shaped peach. Feng, Xiaoyuan,Cao, Jiankang,Jiang, Weibo,Feng, Xiaoyuan,Wang, Baogang,Li, Wensheng,Shi, Lei. 2008

[18]Effects of nitrogen application on flavor compounds of cherry tomato fruits. Wang, Yu-Tao,Huang, Shao-Wen,Liu, Rong-Le,Jin, Ji-Yun. 2007

[19]Effects of Vacuum Impregnation with Sucrose Solution on Mango Tissue. Lin, Xian,Luo, Cailian,Chen, Yulong. 2016

[20]Kiwifruit firmness: Measurement by penetrometer and non-destructive devices. Li, Huajia,Pidakala, Paul,Billing, David,Burdon, Jeremy.