[1]A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Liu, Lei,Deng, Yuanyuan,Ma, Yongxuan,Zhang, Yan,Wei, Zhencheng,Xiao, Juan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen. 2018

[2]Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation. Zou, Bo,Wu, Jijun,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan. 2017

[3]Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom. Wu, Xinling,Guan, Wenqiang,Lei, Jing,Xu, Lixing,Yan, Ruixiang,Wang, Zhidong.

[4]Comparison on the Antioxidant Activities of Extracts from Six Tropical Fruit Tree Leaves. Du, Liqing,Ma, Feiyue,Fu, Qiong,Liu, Yuge,Zhang, Xiumei. 2016

[5]Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Yi, Bo,Wei, Xiaoyi,Hu, Lifei,Mei, Wenli,Zhou, Kaibing,Wang, Hui,Luo, Ying,Dai, Haofu,Yi, Bo,Yi, Bo. 2011

[6]Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products. Zhao, Guanghe,Zhang, Ruifen,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen.

[7]Anthocyanins, Hydroxycinnamic Acid Derivatives, and Antioxidant Activity in Roots of Different Chinese Purple-Fleshed Sweetpotato Genotypes. Zhu, Fan,Cai, Yi-Zhong,Corke, Harold,Yang, Xinsun,Ke, Jinxia.

[8]Ultrasonic-assisted extraction of sinomenine from Sinomenium acutum using magnetic ionic liquids coupled with further purification by reversed micellar extraction. Wang, Chaoyun,Yi, Yongjian,Zhou, Wanlai,Wang, Hongying,Tan, Zhijian,Wang, Chaoyun,Yi, Yongjian,Zhou, Wanlai,Wang, Hongying,Tan, Zhijian,Li, Qiao,Wu, Shuanggen,Li, Fenfang. 2017

[9]Extraction, purification, characterization and antioxidant activity of polysaccharides from Piteguo fruit. Wang, Yonggang,Wang, Fan,Sun, Shangchen,Leng, Feifan,Zhang, Weijie,Ma, Xueqing,Wang, Xiaoli.

[10]An effective method for the extraction and purification of chlorogenic acid from ramie (Boehmeria nivea L.) leaves using acidic ionic liquids. Tan, Zhijian,Yang, Zizhen,Li, Fenfang,Li, Xiangdong.

[11]Application of Orthogonal Design to Optimize Extraction of Polysaccharide from Cynomorium songaricum Rupr (Cynomoriaceae). Wang, Xiaoli,Wang, Fan,Jing, Yanjun,Wang, Yonggang,Lin, Peng,Yang, Lin. 2015

[12]Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method. Jing, Chang-Liang,Dong, Xiao-Fang,Tong, Jian-Ming.

[13]Simultaneous determination of seven fluoroquinolones in royal jelly by ultrasonic-assisted extraction and liquid chromatography with fluorescence detection. Zhou, Jinhui,Xue, Xiaofeng,Chen, Fang,Zhang, Jinzhen,Li, Yi,Wu, Liming,Chen, Lanzhen,Zhao, Jing. 2009

[14]Optimization of Ultrasonic-Assisted Extraction Process of Polysaccharides from American Ginseng and Evaluation of Its Immunostimulating Activity. Yang Xiu-shi,Dung Chuan,Yang Xiu-shi,Wang Li-jun,Ren Gui-xing,Wang Li-jun,Lui, Edmund Man King. 2014

[15]Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation. Dong, Xu-Yan,Zhao, Yuan-Di,Dong, Xu-Yan,Guo, Lu-Lu,Wei, Fang,Li, Ju-Fang,Jiang, Mu-Lan,Li, Guang-Ming,Chen, Hong. 2011

[16]Extraction, Preconcentration and Isolation of Flavonoids from Apocynum venetum L. Leaves Using Ionic Liquid-Based Ultrasonic-Assisted Extraction Coupled with an Aqueous Biphasic System. Tan, Zhijian,Yi, Yongjian,Wang, Hongying,Zhou, Wanlai,Wang, Chaoyun.

[17]Ionic Liquid-Based Ultrasonic-Assisted Extraction of Secoisolariciresinol Diglucoside from Flaxseed (Linum usitatissimum L.) with Further Purification by an Aqueous Two-Phase System. Tan, Zhi-Jian,Wang, Chao-Yun,Yi, Yong-Jian,Wang, Hong-Ying,Zhou, Wan-Lai,Yang, Zi-Zhen,Li, Fen-Fang.

[18]Determination of melamine in royal jelly and lyophilized powder using ultrasonically assisted extraction by ion-pair HPLC with UV detection. Zhao, Jing,Zhou, Jinhui,Zhao, Jing,Xue, Xiaofeng,Chen, Fang,Zhang, Jinzhen,Li, Yi,Wu, Liming,Chen, Lanzhen.

[19]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[20]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012