Application and rheology of anisotropic particle stabilized emulsions: Effects of particle hydrophobicity and fractal structure

文献类型: 外文期刊

第一作者: Chen, Kai

作者: Chen, Kai;Feng, Yuhong;Yu, Gaobo;Zhang, Lei;Li, Jiacheng;Chen, Miancai

作者机构:

关键词: Anisotropic particle;Layer-by-layer molecular imprinting;Fractal dimension;Pickering emulsion;Rheology;Release

期刊名称:COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS ( 影响因子:4.539; 五年影响因子:4.039 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: Four different surface fractal dimensions (D-sf's) of anisotropic silica (SiO2-x) similar in size were synthesized by layer-by-layer molecular imprinting strategy. Grafting was confirmed by FT-IR and X-ray photoelectron spectroscopy. The surface and interfacial properties of particles were confirmed by transmission electron microscopy, nitrogen adsorption, dynamic light scattering, and contact angle measurement. Results showed that D-sf's of SiO2-1, SiO2-2, SiO2-4, and SiO2-6, were 2.47, 2.55, 2.62, and 2.56, respectively. Moreover, the modified silica shape varied from spherical to anisotropic particle, and particle hydrophobicity decreased with increased the D-sf.. Stable emulsions were prepared by these particles. The effects of particle concentration, hydrophobicity, and D-sf on the formation, stability, and rheology of emulsions were investigated using an optical microscopy and rheometer. Optical microscopy images showed that unmodified silica failed to form stabilized emulsions due to excellent hydrophility, and particles with D-sf = 2.62 and 0.2 wt% concentration were the best for stabilized emulsions. Moreover, increased D-sf led to decreased droplets size smaller and easier network formation. Rheology measurement further showed that increased 1351 led to increased viscoelasticity and thermal stability of emulsions due to the formation of rigid volume-filling networks. This finding indicated that the particle fractal structure strongly affected the structures in the suspension to immobilize the emulsion droplets in these networks. Emulsion also exhibited longer lambda-cyhalothrin release speed with increasing D-sf using lambda-cyhalothrin as model hydrophobic drug. The lambda-cyhalothrin release kinetics well-fitted the Weibull model. (C) 2017 Published by Elsevier B.V.

分类号: O648

  • 相关文献

[1]Effects of land use patterns on soil aggregate stability in Sichuan Basin, China. Zhang, Zhen,Wei, Chaofu,Xie, Deti,Gao, Ming,Zeng, Xibai. 2008

[2]Simulated headward erosion of bank gullies in the Dry-hot Valley Region of southwest China. Su, Zhengan,Xiong, Donghong,Dong, Yifan,Li, Jiajia,Yang, Dan,Zhang, Jianhui,Li, Jiajia,He, Guangxiong.

[3]FRACTAL ANALYSIS APPLIED TO SPATIAL STRUCTURE OF CHINA'S VEGETATION. Yang Xiu-chun,Zuo Wei,Patel Nilanchal,Zhu Xiao-hua.

[4]Infectious Bursal Disease Virus Subverts Autophagic Vacuoles To Promote Viral Maturation and Release. Wang, Yongqiang,Duan, Yulu,Han, Chunyan,Yao, Shuai,Qi, Xiaole,Gao, Yulong,Zhang, Lizhou,Gao, Li,Gao, Honglei,Shen, Nan,Wang, Jingfei,Wang, Xiaomei,Maier, Helena J.,Britton, Paul,Chen, Lei.

[5]M protein is sufficient for assembly and release of Peste des petits ruminants virus-like particles. Wang, Qiuxia,Ou, Changbo,Liu, Xingyou,Yu, Yan,Jiang, Jinqing,Ma, Jinyou,Hu, Jianhe,Wang, Qiuxia,Dou, Yongxi,Chen, Lei,Meng, Xuelian,Zhang, Zhidong,Cai, Xuepeng,Cai, Xuepeng.

[6]Carbon nanotube release from polymers into a food simulant. Xia, Yining,Unalan, Ilke Uysal,Rubino, Maria,Auras, Rafael,Xia, Yining,Unalan, Ilke Uysal.

[7]The effect of different TiO2 nanoparticles on the release and transformation of mercury in sediment. Zhang, Jinyang,Zhang, Jinyang,Li, Chuxian,Wang, Dingyong,Zhang, Cheng,Liang, Li,Zhou, Xiong,Wang, Dingyong,Zhang, Cheng.

[8]Quaternized Chitosan-Capped Mesoporous Silica Nanoparticles as Nanocarriers for Controlled Pesticide Release. Cao, Lidong,Zhang, Huirong,Cao, Chong,Zhang, Jiakun,Li, Fengmin,Huang, Qiliang. 2016

[9]Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization. Jiao, Bo,Shi, Aimin,Liu, Hongzhi,Sheng, Xiaojing,Liu, Li,Hu, Hui,Wang, Qiang,Adhikari, Benu. 2018

[10]Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran. Li, Xianghong,Liu, Yongle,Yi, Cuiping,Cheng, Yunhui,Zhou, Sumei,Hua, Yufei. 2010

[11]Detection of bacterial concentration variations based on dielectric magnetic flux. Chen, Jingyao,Huang, Xingjian,Wang, Kexing,Pan, Siyi,Cai, Jie,Yi, Tian. 2016

[12]Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt. Wu, Sha,Li, Dong,Yang, Bao-ling,Mao, Zhi-huai,Li, Shu-jun,Bhandari, Bhesh,Chen, Xiao Dong. 2009

[13]Interaction between carrageenan/soy protein isolates and salt-soluble meat protein. Gao, Xue-qin,Ge, Qing-feng,Zhang, Wan-gang,Zhou, Guang-hong,Gao, Xue-qin,Hao, Xiu-zhen,Yue, Xiao-yu,Xiong, Guo-yuan,Ge, Qing-feng.

[14]The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion. Khan, Nasir Mehmood,Mu, Tai-Hua,Zhang, Miao,Arogundade, Lawrence A..

[15]Heat-induced gelation properties of isoelectric and ultrafiltered sweet potato protein isolate and their gel microstructure. Arogundade, Lawrence A.,Mu, Tai-Hua,Anon, Maria C.,Arogundade, Lawrence A.,Anon, Maria C.,Anon, Maria C.. 2012

[16]Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids system. Khan, Nasir Mehmood,Mu, Tai-Hua,Arogundade, Lawrence A.,Zhang, Maio,Sun, Hong-Nan,Khan, Nasir Mehmood,Ali, Farman,Khan, Zia Ullah,Ahmad, Shujaat.

[17]Characterization the relationship between rheology behavior and molecular weight of natural rubber with different protein content. Gao, Tianming,Xie, Ruihong,Li, Puwang,Huang, Maofang. 2011

[18]Rheological and microstructural properties of wheat flour dough systems added with potato granules. Xu, Fen,Hu, Honghai,Liu, Qiannan,Dai, Xiaofeng,Zhang, Hong,Xu, Fen,Hu, Honghai,Liu, Qiannan,Dai, Xiaofeng,Zhang, Hong. 2017

[19]Effects of coagulation processes on properties of epoxidized natural rubber. Zeng Zong-Qiang,Yu He-Ping,Wang Qi-Fang,Guang, Lu.

[20]Rheological characterization of pH-responsive carboxymethyl starch/beta-cyclodextrin microgels. Long, Jie,Tian, Yaoqi,Zhang, Bao,Xu, Xueming,Jin, Zhengyu,Xie, Qiutao.

作者其他论文 更多>>