[1]Enantiomeric analysis of linalool in teas using headspace solid-phase microextraction with chiral gas chromatography. Yang, Ting,Zhu, Yin,Shao, Chen-Yang,Zhang, Yue,Shi, Jiang,Lv, Hai-Peng,Lin, Zhi,Yang, Ting,Shao, Chen-Yang,Shi, Jiang.

[2]Effects of potassium and magnesium nutrition on the quality components of different types of tea. Ruan, JY,Wu, X,Hardter, R. 1999

[3]Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry. Chen, Hongping,Liu, Xin,Lu, Chengyin,Chen, Hongping,Pan, Meiling,Liu, Xin,Lu, Chengyin,Chen, Hongping,Liu, Xin,Lu, Chengyin. 2017

[4]Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers. Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Nesumi, Atsushi,Liang, Ming-Zhi,He, Qing-Yuan,Zhou, Hong-Jie. 2010

[5]Determination of Fifteen Rare Earth Elements in Green Tea Leaves and Their Tea Infusions Consumed in Zhejiang Province, China. Zheng, Chuangmu,Zhang, Yongzhi,Xu, Lihong,Wang, Gangjun,Ye, Xuezhu.

[6]Cream Formation And Main Chemical Components Of Green Tea Infusions Processed From Different Parts Of New Shoots. Yin, Jun-Feng,Xu, Yong-Quan,Yuan, Hai-Bo,Luo, Long-Xin,Qian, Xiao-Jun.

[7]Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season. Liu, Jianwei,Liu, Jianwei,Zhang, Qunfeng,Liu, Meiya,Ma, Lifeng,Shi, Yuanzhi,Ruan, Jianyun,Liu, Jianwei,Zhang, Qunfeng,Liu, Meiya,Ma, Lifeng,Shi, Yuanzhi,Ruan, Jianyun.

[8]Suppression of diabetes in non-obese diabetic (NOD) mice by oral administration of water-soluble and alkali-soluble polysaccharide conjugates prepared from green tea. Chen, Xiaoqiang,Lin, Zhi,Ye, Yang,Yin, Junfeng,Jiang, Yongwen,Zhang, Rui,Wan, Haitong.

[9]Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas. Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Wang, Kunbo.

[10]Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS). Jing, Jin,Wang, Jie,Jing, Jin,Shi, Yuanzhi,Zhang, Qunfeng,Wang, Jie,Ruan, Jianyun,Shi, Yuanzhi,Zhang, Qunfeng,Ruan, Jianyun.

[11]Effect of Ca2+ concentration on the tastes from the main chemicals in green tea infusions. Yin, Jun-Feng,Du, Qi-Zhen,Xu, Yong-Quan,Yin, Jun-Feng,Zhang, Ying-Na,Chen, Jian-Xin,Yuan, Hai-Bo,Xu, Yong-Quan. 2014

[12]Effect of the Near Infrared Spectrum Resolution on the Nitrogen Content Model in Green Tea. Yang Dan,Liu Xin,Zhang Ying-bin,Yin Peng,Liu Hong-gang. 2013

[13]Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC. Jiang, Heyuan,Jiang, Heyuan,Engelhardt, Ulrich H.,Thraene, Claudia,Maiwald, Beate,Stark, Janina,Jiang, Heyuan.

[14]Colletotrichum gloeosporioides-Contaminated Tea Infusion Blocks Lipids Reduction and Induces Kidney Damage in Mice. Li, Jin,Sun, Kang,Ma, Qingping,Wang, Le,Yang, Dingjun,Chen, Xuan,Li, Xinghui,Chen, Jin. 2017

[15]Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example. Ma, Guicen,Zhang, Yingbin,Wang, Guoqing,Chen, Liyan,Zhang, Minglu,Liu, Ting,Liu, Xin,Lu, Chengyin,Ma, Guicen,Zhang, Yingbin,Zhang, Jianyang,Wang, Guoqing,Chen, Liyan,Zhang, Minglu,Liu, Ting,Liu, Xin,Lu, Chengyin.

[16]Effects of phosphorus supply on the quality of green tea. Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Rong-Bing,Zhang, Fang-Zhou,Qi, Yi-Ping,Chen, Li-Song.

[17]Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature. Lin, Xiaorong,Chen, Zhongzheng,Zhang, Yuanyuan,Luo, Wei,Tang, Hao,Deng, Baibiao,Deng, Jian,Li, Bin,Tang, Hao.

[18]Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Jie, Guoliang,Lin, Zhi,Zhang, Longze,Lv, Haipeng,He, Puming,Zhao, Baolu.

[19]Research on Grape Deterioration Process via Volatiles-Using Long Optical-Path Infrared Spectroscopy and Simplified E-Nose. Zheng Wen-gang,Jiao Lei-zi,Zhao Xian-de,Dong Da-ming. 2016

[20]Analysis of Volatiles during Grape Deterioration Using FTIR. Wang Wenzhong,Dong Daming,Zheng Wengang,Jiao Leizi,Zhao Xiande,Wang Wenzhong,Han Junfeng,Ye Song. 2013