Factors influencing gelation properties of corn germ proteins

文献类型: 外文期刊

第一作者: Sun, Xiang Dong

作者: Sun, Xiang Dong;Zhang, Rui Ying;Su, Ping;Shan, Hong;Shi, Dan;Lan, Yu;Yao, Xin Miao;Zhang, Ying Lei

作者机构:

关键词: corn germ protein;gelation;protein concentration;phosphates

期刊名称:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ( 影响因子:3.638; 五年影响因子:3.802 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要:

分类号:

  • 相关文献

[1]Determination of molecular driving forces involved in heat-induced corn germ proteins gelation. Sun, Xiang Dong,Liao, Hui,Zhang, Rui Ying,Su, Ping,Shan, Hong,Lu, Shu Wen,Yao, Xin Miao,Zhang, Ying Lei,Lan, Yu,Shi, Dan.

[2]Emulsifying properties of sweet potato protein: Effect of protein concentration and oil volume fraction. Guo, Q.,Mu, T. H..

[3]Coupled Effects of Soil Water and Nutrients on Growth and Yields of Maize Plants in a Semi-Arid Region. Sun Zhan-Xiang,Zheng Jia-Ming,Sun Wen-Tao.

[4]Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt. Wu, Sha,Li, Dong,Yang, Bao-ling,Mao, Zhi-huai,Li, Shu-jun,Bhandari, Bhesh,Chen, Xiao Dong. 2009

[5]Heat-induced gelation properties of isoelectric and ultrafiltered sweet potato protein isolate and their gel microstructure. Arogundade, Lawrence A.,Mu, Tai-Hua,Anon, Maria C.,Arogundade, Lawrence A.,Anon, Maria C.,Anon, Maria C.. 2012

[6]Comparison of the gel-forming ability and gel properties of alpha-lactalbumin, lysozyme and myoglobin in the presence of beta-lactoglobulin under high pressure. He, Jin-Song,Guo, Xishan,Zhu, Songming,He, Jin-Song,Azuma, Norihiro,Mu, Tai-Hua.

[7]Effects of additional fibrils on structural and rheological properties of rice bran albumin solution and gel. Zhang, Ye-Hui,Wei, Zhen-Cheng,Huang, Li-Hua.

作者其他论文 更多>>