STRUCTURAL ELUCIDATION OF A NEUTRAL WATER-SOLUBLE a-D-GLUCAN FROM THE FUNGUS OF HERICIUM ERINACEUS
文献类型： 外文期刊
第一作者： Zhang, Jingsong
作者： Zhang, Jingsong;Zhang, Anqiang;Deng, Yinglin;Sun, Peilong;Meng, Xianghe
作者机构：
期刊名称：JOURNAL OF FOOD BIOCHEMISTRY （ 影响因子：2.72； 五年影响因子：2.543 ）
ISSN： 0145-8884
年卷期： 2011 年 35 卷 6 期
页码：
收录情况： SCI
摘要： A new alpha-D-glucan (HEPF5), with a molecular weight of 4.23 x 10(5) Da as determined by high-performance liquid chromatography, was isolated from the water extract of the fruiting bodies of Hericium erinaceus. Its chemical structure was characterized by sugar and methylation analysis along with infrared (IR), (1)H and (13)C nuclear magnetic resonance spectroscopy, including correlated spectroscopy, total correlation spectroscopy, heteronuclear multiple quantum correlation spectroscopy and nuclear Overhauser enhancement spectroscopy experiments for linkage and sequence analysis. The polysaccharide is composed of a multibranch tetrasaccharide repeating unit with the following structure: [GRAPHICS]
分类号：
- 相关文献
作者其他论文 更多>>
-
Comprehensive evaluation of Ganoderma lucidum fermented grains: Nutritional, functional, and safety aspects
作者：Yan, Mengqiu;Jiang, Xingyi;Liu, Yanfang;Zhang, Jingsong;Feng, Jie;Yan, Mengqiu;Jiang, Xingyi;Liu, Yanfang;Zhang, Jingsong;Feng, Jie;Jiang, Xingyi
关键词：Ganoderma lucidum; Grains; Solid-state fermentation; Nutritional value; Functional efficacy; Safety
-
Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
作者：Guo, Jia;Tang, Chenmin;Liu, Yanfang;Shi, Jia;Tang, Chuanhong;Feng, Jie;Zhang, Jingsong;Guo, Jia;Vunduk, Jovana
关键词：Ganoderma lucidum; Submerged fermentation; High molecular weight polysaccharide
-
Effect of Flammulina velutipes polysaccharidees on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo
作者：Bu, Tingting;Kong, Xiao;Ren, Yuting;Cai, Ming;Sun, Peilong;Yang, Kai;Bu, Tingting;Kong, Xiao;Ren, Yuting;Cai, Ming;Sun, Peilong;Yang, Kai;Zhang, Zhiguo;Hu, Weiwei;Wu, Weicheng;Natallia, Komarova
关键词：Plasma hormone; Postprandial glycemic response; Rice noodles; Starch digestibility; Structure; Flammulina velutipes polysaccharides
-
Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion
作者：Bu, Tingting;Yu, Yue;Kong, Xiao;Cai, Ming;Yang, Kai;Sun, Peilong;Bu, Tingting;Yang, Kai;Wu, Weicheng;Zhang, Zhiguo;Hu, Weiwei;Natallia, Komarova
关键词：buckwheat bran; dietary fiber; enzymatic extrusion; physicochemical properties; gut microbiota
-
Anti-hyperuricemia effects of a polysaccharide-protein complex from Lentinula edodes mediated by gut-kidney axis
作者：Xiong, Xinyi;Liu, Peng;Liu, Liping;Feng, Jie;Zhang, Jingsong;Yan, Mengqiu;Liu, Yanfang;Xiong, Xinyi;Xiong, Xinyi;Liu, Peng;Liu, Liping;Feng, Jie;Zhang, Jingsong;Yan, Mengqiu;Liu, Yanfang
关键词：Hyperuricemia; Lentinula edodes; Polysaccharide-protein complex; Gut microbiota; Gut-kidney axis
-
A CsPb 0.95 Ni 0.05 Br 3 NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolution
作者：Ye, Qin;Zhu, Penghao;Meng, Xianghe;Lu, Yuanchao;Li, Jie
关键词：Water content; Edible oils; Fluorescence sensors; Structure destruction and dissolution; CsPb0,95Ni0,05Br3 NCs
-
Prospects and applications of efficient physical field processing technologies for polysaccharide extraction and quality improvement in edible mushrooms: A systematic review
作者：Zhang, Henan;Jiang, Fuchun;Tang, Chuanhong;Liu, Yanfang;Zhang, Jingsong
关键词：Edible mushrooms; Polysaccharides; Physical fields
