Development of DNA Tracing Technology for Meat Products Traceability

文献类型： 外文期刊

第一作者： Wu, Xiao

作者： Wu, Xiao;Zhao, Kai;Jiang, Lingxi;Liu, Zenghui;Tan, Furong;Wang, Jinbin;Zhu, Lianlong;Tan, Yongsong;Tang, Xueming;Wu, Xiao;Zhao, Kai;Jiang, Lingxi;Liu, Zenghui;Tan, Furong;Wang, Jinbin;Zhu, Lianlong;Tan, Yongsong;Tang, Xueming;Zhang, Xiaobo

作者机构：

关键词： Food safety;Meat Traceability;DNA traceability;Single nucleotide polymorphism;Porcine

期刊名称：CONFERENCE ON ENVIRONMENTAL POLLUTION AND PUBLIC HEALTH, VOL 1-2

ISSN：

年卷期： 2010 年

页码：

收录情况： SCI

摘要： Food safety is a global issue relating to the national economy and people safety. As the main dietary protein source, the safety of meat products has acquired considerable importance. As a kind of security measure, meat product traceability system helps the nation to quickly establish the mechanism of food insecure to withstand risk in the quality and safety of meat product and contributes to social stability. In this study, pork products were chosen as the research object and it is the first study to investigate the DNA traceability of porcine in China. A total of 22 SNPs from ten porcine genes were chosen and 12 SNPs of them were analyzed further in 11 pig breeds (243 animals in total) using restriction fragment length polymorphism-polymerase chain reaction (PCR-RFLP). The results indicated that eight SNP markers might be applied for pig traceability by heterozygosis analysis and our results will be applied to the tracing of pork products in meat traceability systems.

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