Structural investigation of a novel fucoglucogalactan isolated from the fruiting bodies of the fungus Hericium erinaceus

文献类型： 外文期刊

第一作者： Zhang, An-qiang

作者： Zhang, An-qiang;Sun, Pei-long;Zhang, Jing-song;Tang, Chuan-hong;Fan, Jun-min;Shi, Xian-min;Pan, Ying-jie

作者机构：

关键词： fucoglucogalactan;Hericium erinaceus;polysaccharide;structural analysis

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN： 0308-8146

年卷期： 2007 年 104 卷 2 期

页码：

收录情况： SCI

摘要： A new heteropolysaccharide with a molecular weight of 1.94 x 10(4) Da, HEPF1, was isolated from the fruiting bodies of Hericium erinaceus. It is composed of fucose, galactose and glucose in the ratio of 1:4:1, as well as a minor proportion of 3-0-methyl rhamnose. Sugar analyses, methylation analysis, together with H-1 and C-13 NMR spectroscopy established that HEPF1 has a (1 -> 6)-linked alpha-D-galactopyranosyl backbone with branches that are composed of fucose attached to O-2; it also contains 6-O-substituted-beta-D-oligoglucosyl units and a minor terminal 3-0-methyl rhamnose residue. (C) 2006 Published by Elsevier Ltd.

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