Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage

文献类型： 外文期刊

第一作者： Zhang, Yu

作者： Zhang, Yu;Zhao, Jin-Hong;Ding, Yang;Nie, Ying;Wu, Shu-Juan;Tang, Xuan-Ming;Xiao, Hong-Wei;Sablani, Shyam S.

作者机构：

关键词： Glass transition;Temperature fluctuation;Water state;Ice crystal;Vitamin C;Mango

期刊名称：JOURNAL OF FOOD ENGINEERING （ 影响因子：5.354； 五年影响因子：5.144 ）

ISSN： 0260-8774

年卷期： 2018 年 222 卷

页码：

收录情况： SCI

摘要： The relationship of vitamin C content with water state and ice crystals of mango was investigated under different state/phase transitions (temperature fluctuations) during frozen storage. The temperature of frozen mango was modulated from 65 C for different states, namely, rubbery (T >T'(m)), partially freeze-concentrated (T ''(g) < T < T'(m)) and glassy states (T < T'(g) and T'(g) < T < T ''(g)). The results revealed that in the glassy state, frozen mangoes had less water mobility, freezable water, and smaller ice crystals, resulting in higher vitamin C compared with samples under other conditions. The vitamin C content continued to decrease during frozen storage even in the glassy state without temperature fluctuations. Furthermore, there was a significant decrease in the vitamin C content in frozen mangoes subjected to temperature fluctuations above T ''(g) and T'(m), depending on the water mobility, amount of freezable water and size of ice crystals over time. (C) 2017 Elsevier Ltd. All rights reserved.

分类号：

  • 相关文献

[1]Effects of state/phase transitions on the quality attributes of mango (Mangifera indica L.) during frozen storage. Zhang, Yu,Zhao, Jin-Hong,Ding, Yang,Nie, Ying,Zhu, Zhen,Tang, Xuan-Ming,Xiao, Hong-Wei.

[2]Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage. Zhao, Jin-Hong,Ding, Yang,Nie, Ying,Zhang, Yu,Zhu, Zhen,Tang, Xuan-Ming,Xiao, Hong-Wei.

[3]Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices. Jiang, Ning,Liu, Chunquan,Li, Dajing,Zhang, Zhongyuan,Huang, Jiapeng,Jiang, Ning,Liu, Chunquan,Li, Dajing,Zhang, Zhongyuan,Huang, Jiapeng,Jiang, Ning,Yu, Zhifang,Zhang, Jing. 2018

[4]Assessment of surface caking of powders using the ball indentation method. Chen, Qinqin,Bi, Jinfeng,Chen, Qinqin,Zafar, Umair,Ghadiri, Mojtaba.

[5]Water Absorption Isotherm and State Diagram of Freeze-Dried North Pacific Squid (Todarodes pacificus Steenstrup). Luo, Yali,Deng, Yun,Zhao, Yanyun,Liu, Zhidong,Huang, Hongliang,Zhao, Yanyun.

[6]Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition. Chen, Qinqin,Bi, Yandi,Bi, Jinfeng,Zhou, Linyan,Wu, Xinye,Zhou, Mo.

[7]Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage. Chen, Yulong,Wang, Huihui,Xu, Yujuan,Wu, Jijun,Xiao, Gengsheng. 2013

[8]Spatiotemporal changes of nitrate and Vc contents in hydroponic lettuce treated with various nitrogen-free solutions. Liu, Wen Ke,Yang, Qi Chang,Qiu, Zhi Ping. 2012

[9]The protective effects of vitamin C on apoptosis, DNA damage and proteome of pufferfish (Takifugu obscurus) under low temperature stress. Cheng, Chang-Hong,Liang, Hai-Yan,Luo, Sheng-Wei,Wang, An-Li,Ye, Chao-Xia. 2018

[10]Short-term alteration of nitrogen supply prior to harvest affects quality in hydroponic-cultivated spinach (Spinacia oleracea). Lin, Xian Yong,Liu, Xiao Xia,Zhou, Yuan Qing,Hu, Yan,Chen, Qiu Hui,Zhang, Yong Song,Jin, Chong Wei,Zhang, Ying Peng. 2014

[11]Effects of Citric Acid Treatments on the Postharvest Fruit Quality of Ziziphus jujuba Mill. 'Linyilizao'. Zhao, Z. H.,Liu, M. J.,Liu, P.,Liu, X. Y.,Dai, L.,Yang, L.,Tian, S. L.. 2009

[12]Effects of emodin and vitamin C on growth performance, biochemical parameters and two HSP70s mRNA expression of Wuchang bream (Megalobrama amblycephala Yih) under high temperature stress. Ming, Jianhua,Xie, Jun,Xu, Pao,Ge, Xianping,Ming, Jianhua,Ye, Jinyun,Ming, Jianhua,Liu, Wenbin. 2012

[13]Effects of Dietary Vitamin C on the Physiological Responses and Disease Resistance to Ph Stress and Aeromonas Hydrophila Infection of Megalobrama Amblycephala. Liu, Bo,Wan, Jinjuan,Ge, Xianping,Xie, Jun,Liu, Bo,Ge, Xianping,Xie, Jun,Zhou, Qunlan,Miao, Linghong,Ren, Mingchun,Pan, Liangkun. 2016

[14]Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone. El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Atta, A. M.. 2018

[15]Deficit Irrigation Affects Growth, Yield, Vitamin C Content, and Irrigation Water Use Efficiency of Hot Pepper Grown in Soilless Culture. Ahmed, Adel F.,Yu, Hongjun,Yang, Xueyong,Jiang, Weijie.

[16]Growth and quality responses of 'Green Oak Leaf' lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED). Chen, Xiao-li,Guo, Wen-zhong,Xue, Xu-zhang,Wang, Li-chun,Qiao, Xiao-jun,Chen, Xiao-li,Guo, Wen-zhong,Wang, Li-chun.

[17]Storage stability and skin permeation of vitamin C liposomes improved by pectin coating. Zhou, Wei,Liu, Wei,Zou, Liqiang,Liu, Weilin,Liu, Chengmei,Liang, Ruihong,Chen, Jun,Zhou, Wei. 2014

[18]Effects of Light Intensity and Nutrient Addition on Growth, Photosynthetic Pigments and Nutritional Quality of Pea Seedlings. Liu, W.,Yang, Q.,Qiu, Z.,Zhao, J.. 2014

[19]Enhanced Ascorbic Acid Accumulation through Overexpression of Dehydroascorbate Reductase Confers Tolerance to Methyl Viologen and Salt Stresses in Tomato. Li, Qingzhu,Li, Yansu,Li, Chaohan,Yu, Xianchang. 2012

[20]Effects of Nitrogen Fertilizer on Nutritional Quality and Root Secretion Accumulation of Hydroponic Lettuce. Qiu, Z. P.,Yang, Q. C.,Liu, W. K.. 2014

作者其他论文 更多>>

微信小程序