Mycotoxin Determination in Foods Using Advanced Sensors Based on Antibodies or Aptamers

文献类型： 外文期刊

第一作者： Xu, Lin

作者： Xu, Lin;Zhang, Zhaowei;Zhang, Qi;Li, Peiwu;Xu, Lin;Li, Peiwu;Xu, Lin;Zhang, Zhaowei;Zhang, Qi;Li, Peiwu;Zhang, Qi;Li, Peiwu;Li, Peiwu

作者机构：

关键词： mycotoxin;aptamer;antibody;sensor

期刊名称：TOXINS （ 影响因子：4.546； 五年影响因子：4.8 ）

ISSN： 2072-6651

年卷期： 2016 年 8 卷 8 期

页码：

收录情况： SCI

摘要： Mycotoxin contamination threatens health and life of humans and animals throughout the food supply chains. Many of the mycotoxins have been proven to be carcinogens, teratogens and mutagens. The reliable and sensitive sensing methods are requested to monitor mycotoxin contamination. Advanced sensors based on antibodies or aptamers boast the advantages of high sensitivity and rapidity, and have been used in the mycotoxin sensing. These sensors are miniaturized, thereby lowering costs, and are applicable to high-throughput modes. In this work, the latest developments in sensing strategies for mycotoxin determination were critically discussed. Optical and electrochemical sensing modes were compared. The sensing methods for single mycotoxin or multiple mycotoxins in food samples were reviewed, along with the challenges and the future of antibody or aptamer-based sensors. This work might promote academic studies and industrial applications for mycotoxin sensing.

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