Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

文献类型： 外文期刊

第一作者： Pareek, Sunil

作者： Pareek, Sunil;Benkeblia, Noureddine;Janick, Jules;Cao, Shifeng;Yahia, Elhadi M.

作者机构：

关键词： Eriobotrya japonica;postharvest;maturity;quality;diseases;shelf life;storage

期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）

ISSN： 0022-5142

年卷期： 2014 年 94 卷 8 期

页码：

收录情况： SCI

摘要： Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen tree whose fruit is consumed both fresh and processed. Loquat fruit is a good source of minerals and carotenoids, while the kernel is rich in protein and carbohydrates. It has been considered a non-climacteric fruit, but there is evidence that some cultivars have a ripening pattern similar to that of climacteric fruits. The fruit has a short postharvest life at ambient temperatures and is susceptible to physical and mechanical damage, loss of moisture and nutrients, and decay. Low-temperature storage extends the shelf life of loquat fruit, but some cultivars are severely affected by chilling injury and flesh browning during cold storage. Purple spot, browning and leatheriness are major postharvest disorders. The shelf life of loquat can be extended by modified or controlled atmosphere storage as well as by postharvest treatment with 1-methyl cyclopropene or methyl jasmonate. (c) 2014 Society of Chemical Industry

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