Inactivation of microorganisms naturally present in raw bovine milk by high-pressure carbon dioxide
文献类型: 外文期刊
第一作者: Liao Hongmei
作者: Liao Hongmei;Zhong, Kui;Liao, Xiaojun;Hu, Xiaosong
作者机构:
期刊名称:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ( 影响因子:3.713; 五年影响因子:3.408 )
ISSN: 0950-5423
年卷期: 2014 年 49 卷 3 期
页码:
收录情况: SCI
摘要:
分类号:
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