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• Development and validation of an analytical method for the quantification of capsanthin in chili peppers and products by high-performance liquid chromatography

  作者：Yang, Shini;Wang, Xue;Xu, Zhenzhen;Yang, Shini;Huang, Xuan;Liao, Xiaojun;Xu, Zhenzhen

  关键词：HPLC; Capsanthin; Chili peppers and products; Method validation

• Assessing the influences of (3-glucan on highland barley starch: Insights into gelatinization and molecular interactions

  作者：Li, Liang;Tian, Xuezhi;Li, Yuwan;Rao, Lei;Zhao, Liang;Wang, Yongtao;Liao, Xiaojun;Li, Liang;Pan, Fei

  关键词：Highland barley (3-glucan; Highland barley starch (HBS); Gelatinization characteristics; Short-term retrogradation; Molecular interaction

• Unveiling the influence of high hydrostatic pressure and protein interactions on the color and chemical stability of cyanidin-3-O-glucoside

  作者：Wang, Wenxin;Yang, Peiqing;Wang, Yongtao;Xu, Zhenzhen;Liao, Xiaojun;Xu, Zhenzhen

  关键词：Anthocyanin; Protein; Bovine serum albumin; Human serum albumin; High hydrostatic pressure processing; Color stability; Chemical stability

• Exploring high hydrostatic pressure effects on anthocyanin binding to serum albumin and food-derived transferrins

  作者：Yang, Peiqing;Wang, Wenxin;Wang, Yongtao;Xu, Zhenzhen;Liao, Xiaojun;Hu, Yichen;Xu, Zhenzhen

  关键词：High pressure; Anthocyanin; Serum albumin; Transferrin; Binding interaction

• Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere

  作者：Zhang, Chengcheng;Zhang, Jianming;Xin, Xiaoting;Niu, Haiyue;Liu, Daqun;Zhang, Chengcheng;Liu, Daqun;Liao, Xiaojun;Liu, Daqun

  关键词：Low -salt Zhacai; Biogenic amines; CO 2-modified atmosphere; Amine -producing microorganisms; Decarboxylase enzymes

• New insights into the pH dependence of anthocyanin-protein interactions by a case study of cyanidin-3-O-glucoside and bovine serum albumin

  作者：Yang, Peiqing;Wang, Wenxin;Rao, Lei;Zhao, Liang;Wang, Yongtao;Liao, Xiaojun;Xu, Zhenzhen;Zhao, Liang;Wang, Yongtao;Liao, Xiaojun;Zhao, Liang;Wang, Yongtao;Liao, Xiaojun;Liao, Xiaojun;Liao, Xiaojun

  关键词：Anthocyanins; Proteins; pH value; Binding affinity; Electrostatic interaction

• Occurrence and Pathogenicity of Hop Stunt Viroid Infecting Mulberry (Morus alba) Plants in China

  作者：Ma, Yu;Han, Tao-Tao;Zhang, Peng;Tang, Jia-Xuan;Zhong, Kui;Yu, Jing;Cheng, Yong-Yuan;Zhao, Weiguo;Lu, Quan-You;Smith, William Kojo;Smith, William Kojo;Zhong, Kui;Zhao, Weiguo;Lu, Quan-You

  关键词：Agrobacterium-mediated infectious clone; Hop stunt viroid; mulberry (Morus alba L.); pathogenicity