Carbohydrate addition strategy affects nitrogen dynamics, budget and utilization, and its microbial mechanisms in biofloc-based Penaeus vannamei culture
文献类型: 外文期刊
第一作者: Xu, Wujie
作者: Xu, Wujie;Su, Haochang;Hu, Xiaojuan;Xu, Yu;Wen, Guoliang;Cao, Yucheng;Xu, Wujie;Cao, Yucheng;Huang, Fei;Zhao, Yongzhen;Zhao, Yongzhen;Cao, Yucheng
作者机构:
关键词: Biofloc technology; Closed aquaculture system; N management; N-cycling microbiome; Molasses addition
期刊名称:AQUACULTURE ( 影响因子:4.5; 五年影响因子:4.6 )
ISSN: 0044-8486
年卷期: 2024 年 589 卷
页码:
收录情况: SCI
摘要: Biofloc technology (BFT) is a microbial biotechnology that has shown great potential in water quality control and nutrient re-utilization towards sustainable aquaculture. Carbohydrate addition is the main operation means for the application of BFT; however, we are still unclear how it affects microbial-driven nitrogen (N) transformation and utilization in BFT systems. In this study, autotrophic- and heterotrophic-dominated BFT systems (AS vs. HS) in triplicates were operated by two molasses addition strategies for a 13-week production trial of P. vannamei. Throughout the trial, more amount of bioflocs (in terms of VSS) were produced in HS than in AS. Higher concentrations of NH4+-N, NO2--N, NO3--N, TIN and TN while lower concentrations of TON were monitored in AS compared to HS. N budget analysis showed that the harvested shrimp deposited >34.4% of input N; and higher N retention in the final culture water while lower N loss and N discharge from the systems were found in AS compared to HS. Higher efficiencies of gross and feed N utilization were achieved in HS (36.6% and 38.8%) than in AS (34.5% and 34.9%). Metagenomic analysis revealed that abundant and diverse N-cycling microbial communities and functional genes in bioflocs constituted a complete and complex N-cycling network, which was the driving force of N transformation and recycling in the culture water of systems. The lower abundances of nitrifying bacteria and associated genes led to the inhibition of nitrification under high molasses addition in HS, which accounted for the differences in N dynamics, budget and utilization efficiency between AS and HS. Together, a quantitative model of N migration and transformation driven by N-cycling microbial communities of bioflocs was depicted in closed BFT systems for shrimp aquaculture. This study firstly revealed the N-cycling microbiome and functional effects in BFT systems, which provides theoretical and technical foundations for efficient N management in intensive aquaculture.
分类号:
- 相关文献
作者其他论文 更多>>
-
Structural elucidation, binding sites exploration and biological activities of bound phenolics from Radix Puerariae Thomsonii
作者:Li, Weixin;Zhang, Min;Zhang, Ruifen;Huang, Fei;Dong, Lihong;Jia, Xuchao;Zhang, Mingwei
关键词:Radix puerariae thomsonii; Bound phenolics; Antioxidant activity; Alcohol -metabolizing enzymes; Carbohydrate -hydrolyzing enzymes; Stepwise enzymatic hydrolysis
-
Temporal dynamics, key influencing factors and source tracking of antibiotics in the biofloc zero-change aquaculture system
作者:Su, Haochang;Xia, Taotao;Xu, Wujie;Hu, Xiaojuan;Xu, Yu;Wen, Guoliang;Cao, Yucheng;Su, Haochang;Xia, Taotao;Xu, Wujie;Hu, Xiaojuan;Xu, Yu;Wen, Guoliang;Cao, Yucheng;Su, Haochang;Xia, Taotao;Xu, Wujie;Hu, Xiaojuan;Xu, Yu;Wen, Guoliang;Cao, Yucheng;Su, Haochang;Xu, Wujie;Hu, Xiaojuan;Xu, Yu;Cao, Yucheng
关键词:Antibiotic; Transfer; Source tracking; Key influencing factors; Biofloc zero-change aquaculture system
-
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon
作者:Cao, Li;Wan, Mengxi;Xian, Zhixing;Zhou, Yongqiang;Su, Dongxiao;Dong, Lihong;Huang, Fei
关键词:
-
Comparison of different longan polysaccharides during gut Bacteroides fermentation
作者:Wang, Jidongtian;Ma, Yongxuan;Xu, Xiang;Huang, Guitao;Zhang, Ruifen;Jia, Xuchao;Dong, Lihong;Deng, Mei;Zhang, Mingwei;Huang, Fei;Zhang, Mingwei
关键词:Bacteroides; Fermentation properties; Longan polysaccharide
-
Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation
作者:Zhang, Ruifen;Zhang, Mingwei;Deng, Mei;Ye, Jiamin;Zhang, Ruifen;Zhang, Shuai;Dong, Lihong;Huang, Fei;Jia, Xuchao;Ma, Qin;Zhao, Dong;Zhang, Mingwei;Ye, Jiamin;Su, Dongxiao;Zhang, Mingwei
关键词:Citrus grandis L. Osbeck; colonic fermentation; dietary fiber; flavonoids; gut microbiota; phenolic metabolites
-
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
作者:Xia, Chunmei;Zhang, Ruifen;Jia, Xuchao;Dong, Lihong;Ma, Qin;Zhao, Dong;Huang, Fei;Zhang, Mingwei;Xia, Chunmei;Sun, Zhida;Zhang, Mingwei;Zhang, Mingwei;Lee, Yuan Kun
关键词:Litchi polysaccharide; Fermentation; Prebiotic activity
-
Effect of Mild Organic Substitution on Soil Quality and Microbial Community
作者:Wang, Yijun;Xu, Yu;Yang, Yan;Shi, Jing;Guan, Xilin;Sun, Tao;Zhao, Huanyu;Liu, Yumin;Jiang, Lihua;Wang, Yafei
关键词:organic manure; substitution; soil quality; bacteria and fungi; community structure