Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer
文献类型: 外文期刊
第一作者: Li, Xue
作者: Li, Xue;Wang, Du;Ma, Fei;Yu, Li;Mao, Jin;Zhang, Wen;Jiang, Jun;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Mao, Jin;Zhang, Liangxiao;Li, Peiwu;Li, Peiwu;Zhang, Liangxiao
作者机构:
关键词: Sesame oil; Multiple adulteration; Raman spectroscopy; D -Optimal mixture design; Simplex theory of mixtures
期刊名称:FOOD CHEMISTRY ( 影响因子:8.8; 五年影响因子:8.6 )
ISSN: 0308-8146
年卷期: 2023 年 405 卷
页码:
收录情况: SCI
摘要: Multiple adulteration is a commonly used fraud of illegal traders to mask the traditional adulteration detection methods. In this study, rapid detection of multiple adulteration of sesame oil was proposed using a portable Raman spectrometer. Two strategies including simplex theory of mixtures and D-optimal mixture design were used to conduct variable selection and model evaluation, respectively. Based on simplex theory of mixtures, the important variables were selected by orthogonal partial least squares discriminant analysis of preprocessed Raman spectra of sesame oils and four adulterant oils. Moreover, multiple adulteration identification model was built by one-class partial least squares and validated by representative adulterated samples prepared by Optimal mixture design. The validation results show that 40 sesame oils adulterated with four types of adulterant oils can be correctly identified, indicating Raman spectroscopy is an effective tool for the detection of multiple adulteration of sesame oil, especially for on-site applications.
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