Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage

文献类型： 外文期刊

第一作者： Shao, Xingfeng

作者： Shao, Xingfeng;Wang, Hongfei;Song, Yuxing;Zhu, Yong;Cao, Shifeng

作者机构：

关键词： Eriobotrya japonica;Chilling injury;Heat treatment;Sucrose;Fructose;Glucose

期刊名称：FOOD AND BIOPROCESS TECHNOLOGY （ 影响因子：4.465； 五年影响因子：4.793 ）

ISSN： 1935-5130

年卷期： 2013 年 6 卷 12 期

页码：

收录情况： SCI

摘要： The effects of high-temperature, short-time hot air treatment (45 A degrees C for 3 h) on soluble sugar metabolism and chilling tolerance in loquat fruit stored at 5 A degrees C for 5 weeks were investigated. Heat treatment significantly reduced chilling severity, as evidenced by lower firmness and internal browning and higher levels of extractable juice. Meanwhile, this treatment accelerated the activities of acid invertase, neutral invertase, sucrose phosphate synthase and sucrose synthase during storage. However, sucrose degradation was predominant, which caused lower levels of sucrose and higher levels of glucose and fructose in the heat-treated group. In addition, the ascorbate acid content and the activities of ascorbate peroxidase and glutathione reductase in the heat-treated fruit were much higher than those in control fruit, resulting in lower levels of hydrogen peroxide (H2O2) and malondialdehyde and decreased membrane permeability as well as a higher unsaturated/saturated fatty acid ratio at the end of storage. Our results suggest that the increased levels of reducing sugars, especially those of glucose, may induce the ascorbate-glutathione cycle activity to scavenge for H2O2, whose content relates to the heat-induced chilling tolerance of loquat fruit.

分类号：

  • 相关文献

[1]Using Movable Light-emitting Diodes for Electricity Savings in a Plant Factory Growing Lettuce. Lil, Kun,Yang, Qi-Chang,Tong, Yu-Xin,Cheng, Ruifeng,Lil, Kun,Yang, Qi-Chang,Tong, Yu-Xin,Cheng, Ruifeng.

[2]Relationship between Sucrose Metabolism and Anthocyanin Biosynthesis During Ripening in Chinese Bayberry Fruit. Shi, Liyu,Shao, Jiarong,Chen, Wei,Yang, Zhenfeng,Cao, Shifeng,Zheng, Yonghua,Jiang, Yueming.

[3]Changes in carbohydrates and organic acids in leaves and mesocarp tissues during melon (Cucumis melo L.) fruit development. Fu, Q. S.,Zhang, X. Y.,Zhu, H. Q.,Lv, L. H.,Wang, H. S.. 2012

[4]Microspore culture of Zantedeschia aethiopica: The role of monosaccharides in sporophytic development. Wang, Shimin,Li, Xiaolu,Yang, Lili,Zhang, Xiyan,Zhang, Lemin,Wang, Shimin,Li, Xiaolu,Yang, Lili,Zhang, Xiyan,Zhang, Lemin,Wu, Hongzhi,Zheng, Sixiang,Zheng, Sixiang,Wang, Shimin. 2011

[5]Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage. Huan, Chen,Han, Shuai,Jiang, Li,An, Xiujuan,Xu, Yin,Yu, Zhifang,Yu, Mingliang,Ma, Ruijuan.

[6]The variation of NAD(+)-SDH gene in mutant white-fleshed loquat. Wang Yong-qing,Li Jing,Chen Dong,Tu Mei-yan,Xie Hong-jiang,Jiang Guo-liang,Liu Jia,Sun Shu-xia,Li Jing,Chen Dong,Tu Mei-yan,Xie Hong-jiang,Jiang Guo-liang,Liu Jia,Sun Shu-xia. 2016

[7]Preparation of porous carbon directly from hydrothermal carbonization of fructose and phloroglucinol for adsorption of tetracycline. Bai, Chen-Xi,Bai, Chen-Xi,Shen, Feng,Qi, Xin-Hua. 2017

[8]Heat Priming Induces Trans-generational Tolerance to High Temperature Stress in Wheat. Wang, Xiao,Xin, Caiyun,Cai, Jian,Zhou, Qin,Dai, Tingbo,Cao, Weixing,Jiang, Dong,Xin, Caiyun. 2016

[9]Molecular characterization of a transcriptionally active Ty1/copia-like retrotransposon in Gossypium. Yuefen Cao,Yurong Jiang,Mingquan Ding,Shae He,Hua Zhang,Lifeng Lin,Junkang Rong.

[10]Expression of ACO1, ERS1 and ERF1 genes in harvested bananas in relation to heat-induced defense against Colletotrichum musae. Zhu, Xiangfei,Wang, Aiping,Zhu, Shijiang,Zhang, Lubin,Zhang, Lubin. 2011

[11]Effect of Heat Treatment on the Lipophillic Pigments of Fresh Green Tea Liquor. Lu, Jian-Liang,Dong, Zhan-Bo,Pan, Shun-Shun,Lin, Chen,Zheng, Xin-Qiang,Devajit, Borthakur,Liang, Yue-Rong,Pan, Shun-Shun,Devajit, Borthakur. 2009

[12]A comparative in vitro study of the digestibility of heat- and high pressure-induced gels prepared from industrial milk whey proteins. He, Jin-Song,Mu, Tai-Hua,Wang, Juan,He, Jin-Song. 2013

[13]Physicochemical characterization of enzymatically hydrolyzed heat treated granular starches. Mu, Tai-Hua,Abegunde, Oluwaseyi K.,Sun, Hong-Nan,Deng, Fu-Ming,Zhang, Miao.

[14]Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread. Carballo Perez, Isela,Mu, Tai-Hua,Zhang, Miao,Ji, Lei-Lei,Carballo Perez, Isela,Mu, Tai-Hua,Zhang, Miao,Ji, Lei-Lei,Carballo Perez, Isela.

[15]Effect of Heat Treatment on Protein Content and the Quality of 'Hujingmilu' Peach [Prunus persica (L.) Batsch]. Zhou, Hui-juan,Ye, Zheng-wen,Su, Ming-shen,Du, Ji-hong,Li, Xiong-wei.

[16]Determination of Thermally Induced trans-Fatty Acids in Soybean Oil by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Gas Chromatography Analysis. Li, An,Ha, Yiming,Wang, Feng,Li, Weiming,Li, Qingpeng. 2012

[17]Alteration of HSF3 and HSP70 mRNA expression in the tissues of two chicken breeds during acute heat stress. Zhang, W. W.,Kong, L. N.,Zhang, X. Q.,Luo, Q. B.,Zhang, W. W.,Kong, L. N.,Zhang, X. Q.,Luo, Q. B.,Zhang, W. W.,Kong, L. N.,Zhang, X. Q.,Luo, Q. B.. 2014

[18]Preparation and Properties of Biodegradable Planting Containers Made with Straw and Starch Adhesive. Wu, Guofeng,Sun, Enhui,Huang, Hongying,Chang, Zhizhou,Xu, Yueding. 2013

[19]The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils. Guo, Qin,Wang, Feng,He, Fan,Ha, Yi-ming,Li, Qing-peng,Jin, Jing,Deng, Zhao-xuan.

[20]Gene cloning, expression, and characterization of trehalose-6-phosphate synthase from Pleurotus ostreatus. Lei, Min,Wu, Xiangli,Zhang, Jinxia,Huang, Chenyang,Lei, Min,Wu, Xiangli,Zhang, Jinxia,Huang, Chenyang,Lei, Min,Wang, Hexiang. 2017

作者其他论文 更多>>

微信小程序