Effect of the Near Infrared Spectrum Resolution on the Nitrogen Content Model in Green Tea

文献类型： 外文期刊

第一作者： Yang Dan

作者： Yang Dan;Liu Xin;Zhang Ying-bin;Yin Peng;Liu Hong-gang

作者机构：

关键词： Resolution;Near infrared spectroscopy;Green tea;Nitrogen content

期刊名称：SPECTROSCOPY AND SPECTRAL ANALYSIS （ 影响因子：0.589； 五年影响因子：0.504 ）

ISSN： 1000-0593

年卷期： 2013 年 33 卷 7 期

页码：

收录情况： SCI

摘要： The effect of different resolutions(2, 4, 6, 8, 16 cm(-1)) on the near infrared spectrogram and nitrogen content model for green tea was studied. Test results showed that instrument resolution could influence the spectra quality. The higher the resolution was, the richer the information would be, but the noise would increase. With lower resolution, spectrogram would be much more smooth, but get seriously distorted, and prediction accuracy would decrease at the same time. The partial least squares model was built after spectral pretreatment. When resolution was 4 cm(-1), the RMSEP value of external validation set was 0.054 6, which was obviously lower than others. The Corr. Coeff. was 0.998 2. Its prediction performance was the best and the prediction accuracy better. STDEV and RSD were 0.020 and 0.334 respectively. Resolution 4 cm(-1) for near infrared spectrometer collecting green tea samples was the optimal resolution. This research can provide a reference for parameters selection when collecting green tea spectra with near infrared spectrometer, improve the stability and prediction performance of the model and promote the application and promotion of the near infrared spectroscopy for tea.

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