QTL mapping of adult-plant resistance to stripe rust in a population derived from common wheat cultivars Naxos and Shanghai 3/Catbird
文献类型: 外文期刊
第一作者: He, Zhonghu
作者: He, Zhonghu;Li, Jia;Xia, Xianchun;He, Zhonghu;Lillemo, Morten;Lu, Qiongxian;Wu, Ling;Zhu, Huazhong;Bai, Bin;Zhou, Gang;Du, Jiuyuan;Lu, Qinglin
作者机构:
期刊名称:THEORETICAL AND APPLIED GENETICS ( 影响因子:5.699; 五年影响因子:5.565 )
ISSN: 0040-5752
年卷期: 2012 年 125 卷 6 期
页码:
收录情况: SCI
摘要: Stripe rust, caused by Puccinia striiformis Westend. f. sp. tritici Erikss., is a severe foliar disease of common wheat (Triticum aestivum L.) worldwide. Use of adult-plant resistance (APR) is an efficient approach to provide long-term protection of crops from the disease. The German spring wheat cultivar Naxos showed a high level of APR to stripe rust in the field. To identify the APR genes in this cultivar, a mapping population of 166 recombinant inbred lines (RILs) was developed from a cross between Naxos and Shanghai 3/Catbird (SHA3/CBRD), a moderately susceptible line developed by CIMMYT. The RILs were evaluated for maximum disease severity (MDS) in Sichuan and Gansu in the 2009-2010 and 2010-2011 cropping seasons. Composite interval mapping (CIM) identified four QTL, QYr.caas-1BL.1RS, QYr.caas-1DS, QYr.caas-5BL.3 and QYr.caas-7BL.1, conferring stable resistance to stripe rust across all environments, each explaining 1.9-27.6, 2.1-5.8, 2.5-7.8 and 3.7-9.1 % of the phenotypic variance, respectively. QYr.caas-1DS flanked by molecular markers XUgwm353-Xgdm33b was likely a new QTL for APR to stripe rust. Because the interval between flanking markers for each QTL was less than 6.5 cM, these QTL and their closely linked markers are potentially useful for improving resistance to stripe rust in wheat breeding.
分类号:
- 相关文献
作者其他论文 更多>>
-
Transcriptomics-based investigation of resistance differences to swine fever between large white pigs and min pigs
作者:Li, Jia;Meng, Xiangxu;Sheng, Xihui;Li, Jia;Ren, Deming;He, Yiyun;Wang, Lixian;Wang, Ligang
关键词:Min pigs; Large white pigs; Immune system; lncRNAs; mRNAs
-
Integration of intelligent sensory evaluation, metabolomics, quantification, and enzyme activity analysis to elucidate the influence of first-drying methods on the flavor formation of congou black tea and its underlying mechanism
作者:Zhang, Shan;Yu, Qinyan;Niu, Linchi;Yuan, Haibo;Shan, Xujiang;Hua, Jinjie;Chen, Le;Zhang, Qianting;Feng, Yuning;Yu, Xiaolan;Jiang, Yongwen;Li, Jia;Chen, Le;Feng, Yuning;Zhou, Qinghua;Zhang, Qianting
关键词:Black tea; First-drying; Metabolomics; Electronic tongue; Flavor quality
-
Lipidomics Atlas Tracks Alterations Associated with Deltamethrin-Induced Developmental Neurotoxicity in Embryonic Zebrafish
作者:Gao, Longhua;Hao, Jingwen;Zeng, Jun;Li, Jia;Zeng, Jun;Hua, Zhengyi;Zeng, Changchun;Zeng, Jun
关键词:deltamethrin; lipidomics; zebrafish; developmental neurotoxicity
-
Enteromorpha-derived Fe/N-rich carbon for efficient degradation of thiacloprid via catalytic ozonation
作者:Xuan, Fengxu;Li, Yang;Zhang, Shizhen;Li, Xuanke;Wu, Ling;Yang, Lufang;Lv, Fujian;Wang, Mingxi
关键词:Enteromorpha; Fe/N-rich carbon; Catalytic ozonation; Thiacloprid; Reaction mechanism
-
Long-term soil mulching combined with N fertilizer could maintain soil water balance in semi-arid regions of Northwest China
作者:Lv, Shenqiang;Tian, Shenzhong;Lv, Shenqiang;Li, Jia;Yang, Zeyu;Li, Huitong;Wang, Linquan;Abdo, Ahmed I.
关键词:Evaporation; Transpiration; Evapotranspiration; Water resource use; Soil water dynamics
-
Genome wide identification of Dof transcription factors in Carmine radish reveals RsDof33 role in cadmium stress and anthocyanin biosynthesis
作者:Gou, Caiming;Li, Jia;Chen, Bo;El-Sappah, Ahmed H.;Cheng, Guoting;Zheng, Zhangfei;Zheng, Zhangfei;Peng, Hua;El-Sappah, Ahmed H.
关键词:
Raphanus sativus L.; Dof transcription factors; Anthocyanin biosynthesis; Expression profile: OERsDof33 -
The impact of starch composition and gluten content on noodle texture and starch digestibility
作者:Zhao, Cong;Li, Wenduan;Tian, Wenfei;He, Zhonghu;Li, Ming;Jiang, Jikai;Guo, Boli;Li, Ming;Guo, Boli;Li, Ming;Guo, Boli;Tian, Wenfei;He, Zhonghu
关键词:Digestion; Fresh noodle; High-amylose wheat starch; Texture; Waxy wheat starch