Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects
文献类型: 外文期刊
第一作者: Zhang, Zhaowei
作者: Zhang, Zhaowei;Li, Peiwu;Hu, Xiaofeng;Zhang, Qi;Ding, Xiaoxia;Zhang, Wen;Zhang, Zhaowei;Li, Peiwu;Hu, Xiaofeng;Zhang, Zhaowei;Li, Peiwu;Zhang, Qi;Zhang, Zhaowei;Li, Peiwu;Ding, Xiaoxia;Zhang, Wen
作者机构:
关键词: microarray;chemical contaminants;food safety;mycotoxins;biotoxins;pesticide residues;pharmaceutical residues;review
期刊名称:SENSORS ( 影响因子:3.576; 五年影响因子:3.735 )
ISSN: 1424-8220
年卷期: 2012 年 12 卷 7 期
页码:
收录情况: SCI
摘要: Chemical contaminants in food have caused serious health issues in both humans and animals. Microarray technology is an advanced technique suitable for the analysis of chemical contaminates. In particular, immuno-microarray approach is one of the most promising methods for chemical contaminants analysis. The use of microarrays for the analysis of chemical contaminants is the subject of this review. Fabrication strategies and detection methods for chemical contaminants are discussed in detail. Application to the analysis of mycotoxins, biotoxins, pesticide residues, and pharmaceutical residues is also described. Finally, future challenges and opportunities are discussed.
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