[1]Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing. Zhang, Huijie,Wang, Bujun,Zhang, Huijie,Wang, Bujun.

[2]Rheological and microstructural properties of wheat flour dough systems added with potato granules. Xu, Fen,Hu, Honghai,Liu, Qiannan,Dai, Xiaofeng,Zhang, Hong,Xu, Fen,Hu, Honghai,Liu, Qiannan,Dai, Xiaofeng,Zhang, Hong. 2017

[3]Identification of Differentially Expressed Micrornas Associate with Glucose Metabolism in Different Organs of Blunt Snout Bream (Megalobrama amblycephala). Miao, Ling-Hong,Pan, Wen-Jing,Huang, Xin,Ge, Xian-Ping,Liu, Bo,Miao, Ling-Hong,Lin, Yan,Ge, Xian-Ping,Ren, Ming-Chun,Zhou, Qun-Lan,Liu, Bo. 2017

[4]Effects of glutenin in wheat gluten on retrogradation of wheat starch. Lian, Xijun,Kang, Haiqi,Gao, Kai,Li, Lin,Li, Lin.

[5]Understanding how the aggregation structure of starch affects its gastrointestinal digestion rate and extent. Chen, Pei,Wang, Kai,Kuang, Qirong,Zhou, Sumei,Liu, Xingxun,Wang, Dazheng.

[6]Effect of Packaging on Quality and Flavor of Fresh-Cut Perilla. Zhang, Chao,Li, Yunfei,Wang, Yubin,Ma, Yue,Zhao, Xiaoyan. 2015

[7]Effect of Detergents on Quality and Flavor of Fresh-Cut Mint. Zhang, Chao. 2015

[8]Effect of drying temperature on sensory and flavor of perilla. Zhang, Chao. 2015

[9]Effect of Drying Temperature on Sensory and Flavor of Mint. Zhao, Xiaoyan. 2015

[10]Effect of packaging on quality and flavor of fresh-cut mint. Zhang, Chao. 2015

[11]Effect of drying temperature on sensory and flavor of thyme. Zhang, Chao. 2015

[12]Effect of packaging on quality of fresh-cut thyme. Zhang, C.. 2015

[13]Effect of microwave treatment on enzyme inactivation and quality change of defatted avocado puree during storage. Zhou, Linyan,Bi, Jinfeng,Zhou, Linyan,Tey, Chia Ying,Bingol, Gokhan.

[14]Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum). Ban, Zhaojun,Guan, Junfeng,Ban, Zhaojun,Wei, Wenwen,Yang, Xiangzheng,Feng, Jianhua,Guan, Junfeng,Li, Li.

[15]Physicochemical property of starch-pectin conjugates with resistance to enzymatic activity. Zhang, Juan,Cui, Junhui,Xiao, Lin,Chen, Lei,Wang, Zhengwu. 2014

[16]Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver protein isolate. Zou, Ye,Li, Pengpeng,Zhang, Muhan,Sun, Zhilan,Sun, Chong,Geng, Zhiming,Xu, Weimin,Wang, Daoying,Wang, Li,Cai, Panpan,Xu, Xinglian,Wang, Daoying. 2017

[17]Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture. Bao, JS,Kong, XL,Xie, JK,Xu, LJ. 2004

[18]Composition, structure, and physicochemical properties of sweet potato starches isolated by sour liquid processing and centrifugation. Deng, Fu-Ming,Mu, Tai-Hua,Zhang, Miao,Abegunde, Oluwaseyi Kemi.

[19]Insights into the structural and physicochemical properties of small granular starches from two hydrophyte duckweeds, Spirodela oligorrhiza and Lemna minor. Chen, Lei,Chen, Lei,Yu, Changjiang,Ma, Yubin,Xu, Hua,Wang, Shumin,Wang, Yu,Zhou, Gongke,Yu, Changjiang,Liu, Xingxun.

[20]Gentamicin degradation and changes in fungal diversity and physicochemical properties during composting of gentamicin production residue. Liu, Yuanwang,Feng, Yao,Cheng, Dengmiao,Hu, Haiyan,Li, Zhaojun,Xue, Jianming,Xue, Jianming,Wakelin, Steve A..