[1]Bacterial Diversity in the Digestive Tracts of Four Indian Air-Breathing Fish Species Investigated by PCR Based Denaturing Gradient Gel Electrophoresis. He, Suxu,Zhou, Zhigang,Huang, Lu,Banerjee, Goutam,Ray, Arun Kumar,Ringo, Einar. 2016

[2]Diversity of bacterioplankton in the surface seawaters of Drake Passage near the Chinese Antarctic station. Xing, Mengxin,Li, Zhao,Wang, Wei,Sun, Mi. 2015

[3]Rumen Bacterial Diversity of Water Buffalo (Bubalus bubalis) as Influenced by Concentrate Levels. Yang, Chengjian,Zou, Caixia,Liang, Xin,Wei, Shengju,Li, Shulu,Liang, Xianwei,Yang, Bingzhuang,Luo, Hua. 2013

[4]Rumen Bacterial Diversity of Murrah and Nili-Rivi Buffalo (Bubalus bubalis) Assessed by 454 GS FLX Pyrosequencing. Yang, Chengjian,Zou, Caixia,Liang, Xin,Wei, Shengju,Li, Shulu,Liang, Xianwei,Yang, Bingzhuang,Luo, Hua. 2013

[5]Effect of fumigation with 1,3-dichloropropene on soil bacterial communities. Liu, Xiumei,Cheng, Xingkai,Wang, Kaiyun,Qiao, Kang,Wang, Hongyan.

[6]Diversity shifts of rumen bacteria induced by dietary forages in dairy cows and quantification of the changed bacteria using a new primer design strategy. Jin Di,Zhao Sheng-guo,Zhang Yang-dong,Sun Peng,Bu Deng-pan,Wang Jia-qi,Jin Di,Beckers, Yves. 2016

[7]Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female x Oreochromis aureus male). He, S.,Zhou, Z.,Meng, K.,Zhao, H.,Yao, B.,Ringo, E.,Yoon, I..

[8]Analysis of bacterial diversity in the intestine of grass carp (Ctenopharyngodon idellus) based on 16S rDNA gene sequences. Han, Shaofeng,Liu, Yuchun,Zhou, Zhigang,He, Suxu,Cao, Yanan,Shi, Pengjun,Yao, Bin,Ringo, Einar.

[9]Dietary Energy Level Affects the Composition of Cecal Microbiota of Starter Pekin Ducklings. Liu, Jun-Qiang,Wang, Yan-Hong,Fang, Xing-Tang,Chen, Hong,Zhang, Chun-Lei,Chen, Guo-Hong,Zhang, Chun-Lei,Xie, Ming,Zhang, Yun-Sheng,Hou, Shui-Sheng. 2018

[10]454 GS FLX Pyrosequencing Reveals Rumen Bacterial Diversity of Chinese Water Buffalo. Yang, Chengjian,Yang, Bingzhuang,Zou, Caixia,Liang, Xin,Wei, Shengju,Li, Shulu,Liang, Xianwei,Luo, Hua. 2013

[11]Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels. Yang Chun-tao,Si Bing-wen,Diao Qi-yu,Zeng Shu-qin,Tu Yan,Jin Hai. 2016

[12]Health risk to residents and stimulation to inherent bacteria of various heavy metals in soil. Zhang, Juan,Liu, Hui,Dai, Jiu-Lan,Zhang, Juan,Wang, Li-Hong,Yang, Jun-Cheng.

[13]Impact of tropical forest conversion on soil bacterial diversity in tropical region of China. Lan, Guoyu,Wu, Zhixiang,Xie, Guishui,Lan, Guoyu,Li, Yuwu,Lan, Guoyu,Wu, Zhixiang,Xie, Guishui. 2017

[14]Change in Soil Microbial Community Compositions and Diversity Following the Conversion of Tropical Forest to Rubber Plantations in Xishuangbanan, Southwest China. Lan, Guoyu,Jatoi, Muhammad Tahir,Wu, Zhixiang,Xie, Guishui,Lan, Guoyu,Li, Yuwu,Wu, Zhixiang,Xie, Guishui,Lan, Guoyu,Wu, Zhixiang,Xie, Guishui,Jatoi, Muhammad Tahir,Tan, Zhenghong. 2017

[15]Soil Bacterial Diversity Impacted by Conversion of Secondary Forest to Rubber or Eucalyptus Plantations: A Case Study of Hainan Island, South China. Lan, Guoyu,Li, Yuwu,Wu, Zhixiang,Xie, Guishui.

[16]Diversity Analysis of Bacterial Community from Permafrost Soil of Mo-he in China. Dan, Dong,Zhang, Dian-peng,Liu, Wei-cheng,Lu, Cai-ge,Zhang, Tao-tao.

[17]Succession of bacterial communities during composting process as detected by 16S rRNA clone libraries analysis. Tian, Wei,Sun, Qian,Zhang, Zhenhua,Chen, Da,Li, Chunyu,Shen, Qirong,Shen, Biao,Tian, Wei,Zhang, Zhenhua,Xu, Dabing.

[18]Bacterial community in peanut soils in various cropping systems. Huang, Y. Q.,Han, L. S.,Tao, T. T.,Yao, Y. C.,Yang, J. F.,Liang, C. H.,Xie, J. H.,Han, X. R.,Han, L. S.,Liang, C. H.,Xie, J. H..

[19]Analysis of Endophytic Bacterial Community Composition by 16S rDNA Clone Library in Achnatherum inebrians. Shi, Ying Wu,Zhang, Xuebing,Lou, Kai.

[20]Bacterial community diversity of traditional fermented vegetables in China. Liu, Daqun,Tong, Chuan.