[1]Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China. Zhang, Jingying,Ge, Yinan,Han, Fenxia,Li, Bin,Yan, Shurong,Sun, Junming,Wang, Lianzheng. 2014

[2]Effects of surfactant and salt species in reverse micellar forward extraction efficiency of isoflavones with enriched protein from soy flour. Zhao, Xiaoyan,Du, Fangling,Zhu, Junqing,Wei, Zhiyi.

[3]Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers. Jiang Shou-qun,Jiang Zong-yong,Zhou Gui-lian,Lin Ying-cai,Zheng Chun-tian. 2014

[4]Effects of soy isoflavone on performance, meat quality and antioxidative property of male broilers fed oxidized fish oil. Jiang, S. Q.,Jiang, Z. Y.,Lin, Y. C.,Xi, P. B.,Ma, X. Y.. 2007

[5]QTL Mapping of Isoflavone, Oil and Protein Contents in Soybean (Glycine max L. Merr.). Liang Hui-zhen,Yu Yong-liang,Wang Shu-feng,Lian Yun,Wang Ting-feng,Wei Yan-li,Gong Peng-tao,Fang Xuan-jun,Liu Xue-yi,Zhang Meng-chen. 2010

[6]Identification of QTL underlying isoflavone contents in soybean seeds among multiple environments. Zeng, Guoliang,Li, Dongmei,Han, Yingpeng,Teng, Weili,Wang, Jian,Li, Wenbin,Qiu, Liquan. 2009

[7]Isoflavone, gamma-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars. Wang, Fengzhong,Wang, Huifang,Wang, Donghui,Fang, Fang,Lai, Jixiang,Wu, Tao,Tsao, Rong.

[8]The gluten protein and interactions between components determine mixograph properties in an F-6 recombinant inbred line population in bread wheat. Yong Zhang,Jianwei Tang,Jun Yan,Yelun Zhang,Yan Zhang,Xianchun Xia,Zhonghu He. 2009

[9]Monitoring the Chemical Production of Citrus-Derived Bioactive 5-Demethylnobiletin Using Surface-Enhanced Raman Spectroscopy. Zheng, Jinkai,Fang, Xiang,Xiao, Hang,He, Lili,Zheng, Jinkai,Fang, Xiang,Cao, Yong.

[10]Adenylate quantitative method analyzing energy change in postharvest banana (Musa acuminate L.) fruits stored at different temperatures. Li, Li,Sun, Jian,Li, Changbao,Sheng, Jinfeng,Zheng, Fengjin,Li, Jiemin,Liu, Guoming,Ling, Dongning,Tang, Yayuan,He, Xuemei,Li, Li,Sun, Jian,Li, Changbao,Sheng, Jinfeng,Li, Jiemin.

[11]Geographical traceability of propolis by high-performance liquid-chromatography fingerprints. Zhou, Jinhui,Li, Yi,Zhao, Jing,Xue, Xiaofeng,Wu, Liming,Chen, Fang.

[12]Rapid determination of momordicoside in Momoradica charantia seeds by capillary zone electrophoresis. Sun, Qun,Chen, Fang,Xuan, Pu,Chen, Xin,Liang, Jia-bei.

[13]Relationship of DIMBOA content in wheat seedlings and its resistance to plant pathogens. Zhao, Y,Dong, FS,Yao, JR,Hurle, K.

[14]Hplc Determination Of Adenosine In Royal Jelly. Xue, Xiao Feng,Zhou, Jin Hui,Wu, Li Ming,Zhao, Jing,Wu, Li Ming,Fu, Liang Hu.

[15]Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry. Chen, Sha,Xi, Huifen,Guan, Le,Wu, Benhong,Chen, Sha,Xi, Huifen,Guan, Le,Wu, Benhong,Chen, Sha,Fang, Linchuan,Liu, Yanling,Li, Shaohua,Chen, Sha,Fang, Jinbao.

[16]Phenolic Compounds and Antioxidant Capacity of Brown Rice in China. Ye, Lingxu,Ma, Xiaojun,Ye, Lingxu,Zhou, Sumei,Liu, Liya,Zhong, Kui,Zhou, Xianrong,Liu, Xingxun,Liu, Lei,Waters, Daniel L. E..

[17]Comparative Enantioseparation of Crufomate with Cellulose- and Amylose-based Chiral Stationary Phases on Reverse-Phase and Normal-Phase High-Performance Liquid Chromatography. Chai, Tingting,Bie, Mei,Dai, Shouhui,Zhao, Hualin,Yang, Shuming,Qiu, Jing,Chai, Tingting,Wang, Xueqing,Bie, Mei.

[18]Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design. Chen, Sha,Liu, Yan-Ling,Fang, Lin-Chuan,Li, Shao-Hua,Chen, Sha,Wu, Ben-Hong,Zhang, Hao-Hao,Guan, Le,Chen, Sha,Fang, Jin-Bao.

[19]Limited survey of deoxynivalenol in wheat from different crop rotation fields in Yangtze-Huaihe river basin region of China. Selvaraj, Jonathan Nimal,Zhao, Yueju,Sangare, Lancine,Xing, Fuguo,Zhou, Lu,Wang, Yan,Liu, Yang,Xue, Xiaofeng,Li, Yi,Xue, Xiaofeng,Li, Yi.

[20]Determining hydrogen cyanamide in fruit by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and HPLC with fluorescence detection. Cai, Xiao-Ming,Zhao, Hua,Wu, Min,Hu, Xiu-Qing,He, Hong-Mei,Zhang, Chang-Peng,Zhang, Chun-Rong,Li, Zhen,Cai, Xiao-Ming,Zhao, Hua,Wu, Min,Hu, Xiu-Qing,He, Hong-Mei,Zhang, Chang-Peng,Zhang, Chun-Rong,Li, Zhen,Cai, Xiao-Ming,Zhao, Hua,Wu, Min,Hu, Xiu-Qing,He, Hong-Mei,Zhang, Chang-Peng,Zhang, Chun-Rong,Li, Zhen.