[1]Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers. Jiang Shou-qun,Jiang Zong-yong,Zhou Gui-lian,Lin Ying-cai,Zheng Chun-tian. 2014

[2]QTL Mapping of Isoflavone, Oil and Protein Contents in Soybean (Glycine max L. Merr.). Liang Hui-zhen,Yu Yong-liang,Wang Shu-feng,Lian Yun,Wang Ting-feng,Wei Yan-li,Gong Peng-tao,Fang Xuan-jun,Liu Xue-yi,Zhang Meng-chen. 2010

[3]Effects of soy isoflavone on performance, meat quality and antioxidative property of male broilers fed oxidized fish oil. Jiang, S. Q.,Jiang, Z. Y.,Lin, Y. C.,Xi, P. B.,Ma, X. Y.. 2007

[4]Identification of QTL underlying isoflavone contents in soybean seeds among multiple environments. Zeng, Guoliang,Li, Dongmei,Han, Yingpeng,Teng, Weili,Wang, Jian,Li, Wenbin,Qiu, Liquan. 2009

[5]Effects of surfactant and salt species in reverse micellar forward extraction efficiency of isoflavones with enriched protein from soy flour. Zhao, Xiaoyan,Du, Fangling,Zhu, Junqing,Wei, Zhiyi.

[6]Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China. Zhang, Jingying,Ge, Yinan,Han, Fenxia,Li, Bin,Yan, Shurong,Sun, Junming,Wang, Lianzheng. 2014

[7]Isoflavone, gamma-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars. Wang, Fengzhong,Wang, Huifang,Wang, Donghui,Fang, Fang,Lai, Jixiang,Wu, Tao,Tsao, Rong.

[8]The gluten protein and interactions between components determine mixograph properties in an F-6 recombinant inbred line population in bread wheat. Yong Zhang,Jianwei Tang,Jun Yan,Yelun Zhang,Yan Zhang,Xianchun Xia,Zhonghu He. 2009

[9]Artepillin C, is it a good marker for quality control of Brazilian green propolis?. Zhang, Cui-ping,Shen, Xiao-ge,Chen, Jia-wei,Jiang, Xia-sen,Hu, Fu-liang,Wang, Kai. 2017

[10]Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China. Zhang, Ruifen,Huang, Long,Deng, Yuanyuan,Chi, Jianwei,Zhang, Yan,Wei, Zhencheng,Zhang, Mingwei,Zhang, Ruifen. 2017

[11]Residue Analysis of Forchlorfenuron in Fruit and vegetable by RP-HPLC. Zhang, Hua,Yang, Xin,Dong, Ai Jun,Ma, Ying,Wang, Zhen Yu,Yang, Lin,Zhang, Ying Chun,Yang, Xin,Wang, Jing. 2010

[12]HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Yao, LH,Jiang, YM,Datta, N,Singanusong, R,Liu, X,Duan, J,Raymont, K,Lisle, A,Xu, Y. 2004

[13]Quantification of ochratoxin A in red wines by conventional HPLC-FLD using a column packed with core-shell particles. Lei, Shaorong,Yang, Xiaofeng,Mao, Jianfei,Lei, Shaorong,Yang, Xiaofeng,Mao, Jianfei,Xiao, Dan,Xiao, Dan. 2013

[14]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[15]HPLC analysis of flavonoids compounds of purple, normal barley grain. Yang, Tao,Zeng, Yawen,Du, Juan,Yang, Shuming,Pu, Xiaoying. 2013

[16]TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts. Xu, Wenqing,Liu, Lixiang,Hu, Bing,Sun, Yi,Ye, Hong,Zeng, Xiaoxiong,Ma, Daifu. 2010

[17]Examination of camptothecin and 10-hydroxycamptothecin in Camptotheca acuminata plant and cell culture, and the affected yields under several cell culture treatments. Pi, Yan,Hou, Rong,Lin, Juan,Sun, Xiaofen,Tang, Kexuan,Jiang, Keji,Gong, Yifu,Tang, Kexuan. 2010

[18]Using Single-walled Carbon Nanotubes as Solid-phase Extraction Adsorbent for the Sensitive Determination of Amino Acid Neurotransmitters in Human Cerebrospinal Fluids. Zhang Xiaoling,Yang Qiao. 2011

[19]Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC. Wang, HF,Helliwell, K,You, XQ. 2000

[20]A minor survey of deoxynivalenol in Fusarium infected wheat from Yangtze-Huaihe river basin region in China. Cui, Li,Selvaraj, Jonathan Nimal,Xing, Fuguo,Zhao, Yueju,Zhou, Lu,Liu, Yang. 2013