Influence of Ligustrum lucidum and Schisandra chinensis fruits on antioxidative metabolism and immunological parameters of layer chicks
文献类型: 外文期刊
第一作者: Ma, Deying
作者: Ma, Deying;Liu, Yuqin;Liu, Shengwang;Li, Qundao;Shan, Anshan
作者机构:
关键词: Ligustrum lucidum;Schisandra chinensis;chicks;antioxidative metabolism;immunity
期刊名称:ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES ( 影响因子:2.509; 五年影响因子:2.604 )
ISSN: 1011-2367
年卷期: 2007 年 20 卷 9 期
页码:
收录情况: SCI
摘要: The experiment was conducted to evaluate the effects of Ligustrum lucidum (LL) and Schisandra chinensis (SC) on the growth, antioxidative metabolism and immunity of laying strain male chicks. The results showed that diets supplemented with 1% of either L.L or SC had no effects on the growth performance of chicks compared with the control. Furthermore, both LL and SC significantly reduced malondialdehyde (MDA) concentration of serum and heart of chicks (p<0.05). In addition, superoxide dismutase (SOD) activity of serum of the birds was significantly elevated by supplementation with SC (p<0.05). Glutathione reductase (GR) activity of heart and serum of the birds was significantly elevated by supplementation with LL or SC (p<0.05). LL supplementation significantly elevated antibody values against Newcastle Disease virus (NDV)(p<0.05) and lymphoblastogenesis (p<0.05) of the birds. The results suggest that diets supplemented with 1% of either LL or SC may improve immune function and antioxidant status of chicks.
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