[1]Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats. Chen, Feng,He, Zhonghu,Chen, Dongsheng,Zhang, Chunli,Zhang, Yan,Xia, Xianchun. 2007

[2]Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum and that a revision to Puroindoline b-2 gene symbolization is indicated. Geng, Hongwei,Geng, Hongwei,Beecher, Brian S.,Morris, Craig F.,Pumphrey, Michael,He, Zhonghu,He, Zhonghu. 2013

[3]Distribution of puroindoline alleles in bread wheat cultivars of the Yellow and Huai valley of China and discovery of a novel puroindoline a allele without PINA protein. Chen, F.,Zhang, F-Y.,Dong, Z-D.,Cui, D-Q.,Xia, X-C.. 2012

[4]A new puroindoline b mutation present in Chinese winter wheat cultivar Jingdong 11. Chen, F,He, ZH,Xia, XC,Lillemo, M,Morris, C. 2005

[5]Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread. He, ZH,Liu, AH,Pena, RJ,Rajaram, S. 2003

[6]Wheat quality traits and quality parameters of cooked dry white Chinese noodles. Liu, JJ,He, ZH,Zhao, ZD,Pena, RJ,Rajaram, S. 2003

[7]Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China. Zhang, Y,He, ZH,Ye, GY,Aimin, Z,Van Ginkel, M. 2004

[8]Studies on somaclonal variants for resistance to scab in bread wheat (Triticum aestivum L.) through in vitro selection for tolerance to deoxynivalenol. Yang, ZP,Yang, XY,Huang, DC. 1998

[9]Pattern analysis on protein properties of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT. Zhang, Yong,He, Zhonghu,Zhang, Aimin,van Ginkel, Maarten,Pena, Roberto J.,Ye, Guoyou. 2006

[10]The crossability percentages of 96 bread wheat landraces and cultivars from Japan with rye. Rui, M,Zheng, DS,Fan, L. 1996

[11]Pattern analysis on grain yield performance of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT. Zhang, Y,He, ZH,Zhang, AM,van Ginkel, M,Ye, GY. 2006

[12]Variation in quality traits in common wheat as related to Chinese fresh white noodle quality. Zhang, Y,Nagamine, T,He, ZH,Ge, XX,Yoshida, H,Pena, RJ. 2005

[13]Pan bread and dry white Chinense qualities in Chinese winter wheats. He, ZH,Yang, J,Zhang, Y,Quail, KJ,Pena, RJ. 2004

[14]Milling quality and protein properties of autumn-sown Chinese wheats evaluated through multi-location trials. Zhang, Y,Zhang, Y,He, ZH,Ye, GY. 2005

[15]Diversity, distribution of Puroindoline genes and their effect on kernel hardness in a diverse panel of Chinese wheat germplasm. Ma, Xiaoling,Sajjad, Muhammad,Wang, Jing,Yang, Wenlong,Sun, Jiazhu,Li, Xin,Zhang, Aimin,Liu, Dongcheng,Ma, Xiaoling,Sajjad, Muhammad,Wang, Jing. 2017

[16]Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars. Chen, F,He, ZH,Xia, XC,Xia, LQ,Zhang, XY,Lillemo, M,Morris, CF. 2006

[17]Identification of novel alleles induced by EMS-mutagenesis in key genes of kernel hardness and starch biosynthesis in wheat by TILLING. Li, Wenjie,Zhao, Baocun,Li, Wenjie,Guo, Huijun,Xie, Yongdun,Zhao, Linshu,Gu, Jiayu,Zhao, Shirong,Liu, Luxiang,Wang, Yongbin,Wang, Guangjin.

[18]Genotypic Variation in Wheat Flour Lysophospholipids. Liu, Lei,Guo, Qi,Waters, Daniel L. E.,Raymond, Carolyn A.,King, Graham J.,Guo, Qi,He, Zhonghu,Xia, Xianchun,He, Zhonghu.

[19]Molecular characterization of the Puroindoline a-D1b allele and development of an STS marker in wheat (Triticum aestivum L.). Chen, Feng,Zhang, Fuyan,Cui, Dangqun,Morris, Craig,He, Zhonghu,Xia, Xianchun,He, Zhonghu. 2010

[20]Physical mapping of puroindoline b-2 genes and molecular characterization of a novel variant in durum wheat (Triticum turgidum L.). Chen, F.,Xu, H. -X.,Zhang, F. -Y.,Dong, Z. -D.,Zhan, K. -H.,Cheng, X. -Y.,Cui, D. -Q.,Xia, X. -C.,He, Z. -H.,He, Z. -H.,Wang, D. -W.. 2011