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The effect of propionic acid on the fermentation and aerobic stability of maize silage

文献类型：外文期刊

第一作者： Fu, T.

作者： Fu, T.;Fu, T.;Diao, Q. Y.

作者机构：

关键词： maize silage;propionic acid;fermentation process;aerobic stability

期刊名称：JOURNAL OF ANIMAL AND FEED SCIENCES （影响因子：1.525；五年影响因子：1.625 ）

ISSN： 1230-1388

年卷期： 2007 年 16 卷

页码：

收录情况： SCI

摘要： The effect of propionic acid on fermentation and aerobic stability of whole-plant maize silage was evaluated using laboratory silos. Whole-plant maize silage was treated with 2 1/tonne propionic acid; silage with no additives served as the control. The results showed that application of a low rate of propionic acid could influence the ratio of organic acids and reduce NH(3)-N in fermentation and improve aerobic stability by 40 h in maize silage. It also accelerated yeast multiplication at the early stage of fermentation but restricted it at the late stage.

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