[1]Prevalence of a novel puroindoline b allele in Yunnan endemic wheats (Triticum aestivum ssp. yunnanense King). Chen, Feng,Yu, Yaxiong,Xia, Xianchun,He, Zhonghu. 2007

[2]Pan bread and dry white Chinense qualities in Chinese winter wheats. He, ZH,Yang, J,Zhang, Y,Quail, KJ,Pena, RJ. 2004

[3]Milling quality and protein properties of autumn-sown Chinese wheats evaluated through multi-location trials. Zhang, Y,Zhang, Y,He, ZH,Ye, GY. 2005

[4]Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality. Zhang, Pingping,Jondiko, Tom O.,Awika, Joseph M.,Zhang, Pingping,Tilley, Michael,Awika, Joseph M..

[5]Molecular mapping of quantitative trait loci for kernel morphology traits in a non-1BL.1RS x 1BL.1RS wheat cross. Yonggui Xiao,Shengmei He,Jun Yan,Yong Zhang,Yelun Zhang,Yunpeng Wu,Xianchun Xia,Jichun Tian,Wanquan Ji,Zhonghu He.

[6]Effects of plastic film mulching cultivation under non-flooded condition on rice quality. Lu, Xinghua,Wu, Lianghuan,Pang, Linjiang,Li, Yongshan,Wu, Jianguo,Shi, Chunhai,Zhang, Fusuo. 2007

[7]Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. He, Zhonghu,Ma, Dongyun,Morris, Craig F..

[8]Identification of quantitative trait loci underlying milling quality of rice (Oryza sativa) grains. Li, ZF,Wan, JM,Xia, JF,Zhai, HQ,Ikehashi, H. 2004

[9]Genomic regions associated with milling quality and grain shape identified in a set of random introgression lines of rice (Oryza sativa L.). Zheng, T. Q.,Xu, J. L.,Li, Z. K.,Zhai, H. Q.,Wan, J. M.. 2007

[10]Mapping quantitative trait loci for quality factors in an inter-class cross of US and Chinese wheat. Bai, Guihua,Sun, Xiaochun,Marza, Felix,Carver, Brett F.,Ma, Hongxiang.

[11]Characterization of A- and B-type starch granules in Chinese wheat cultivars. Zhang Yan,Guo Qi,Feng Nan,He Zhong-hu,Wang Jin-rong,Wang Shu-jun,He Zhong-hu. 2016

[12]Association Analysis of Grain-setting Rates in Apical and Basal Spikelets in Bread Wheat (Triticum aestivum L.). Guo, Jie,Zhang, Yong,Zhang, Boqiao,Cheng, Xiaoming,Cheng, Kai,Cheng, Shunhe,Zhang, Xueyong,Hao, Chenyang,Guo, Jie,Shi, Weiping,Zhang, Jingjuan,Xu, Yanhao. 2015

[13]Identification of genome-wide single-nucleotide polymorphisms (SNPs) associated with tolerance to chromium toxicity in spring wheat (Triticum aestivum L.). Almas, Fakhrah,Hassan, Adeel,Bibi, Arfa,Ali, Masab,Lateef, Sadia,Mahmood, Tariq,Quraishi, Umar Masood,Rasheed, Awais. 2018

[14]AMMI AND GGE BIPLOT ANALYSIS FOR YIELD STABILITY OF PROMISING BREAD WHEAT GENOTYPES IN BANGLADESH. Alam, Md. Ashraful,Li, Mingju,Alam, Md. Ashraful,Farhad, Md.,Hakim, Md. Abdul,Malaker, Paritosh Kumar,Reza, Md. Mostofa Ali,Barma, Naresh Chandra Deb,Hossain, Md. Amir. 2017

[15]Genetic improvement of grain yield and associated traits in the southern China winter wheat region: 1949 to 2000. Zhu, H. Z.,Cai, S. B.,He, Z. H.,Zhang, X. K.,Xia, X. C.,Zhang, G. S.. 2007

[16]Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread. He, ZH,Liu, AH,Pena, RJ,Rajaram, S. 2003

[17]Wheat quality traits and quality parameters of cooked dry white Chinese noodles. Liu, JJ,He, ZH,Zhao, ZD,Pena, RJ,Rajaram, S. 2003

[18]Seedling and slow rusting resistance to stripe rust in Chinese common wheats. Xia, X. C.,Zhou, X. C.,Niu, Y. C.,He, Z. H.,Zhang, Y.,Li, G. Q.,Wan, A. M.,Wang, D. S.,Chen, X. M.,Lu, Q. L.,Singh, R. P.. 2006

[19]Identification of QTLs for seedling vigor in winter wheat. Li, Xing-Mao,Wang, Hua-Jun,Li, Xing-Mao,Chen, Xin-Min,Xiao, Yong-Gui,Xia, Xian-Chun,Wang, De-Sen,He, Zhong-Hu,Li, Xing-Mao,He, Zhong-Hu.

[20]Rapid genome evolution revealed by comparative sequence analysis of orthologous regions from four triticeae genomes. Gu, YQ,Coleman-Derr, D,Kong, XY,Anderson, OD.