In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum

文献类型： 外文期刊

第一作者： Guo, FC

作者： Guo, FC;Williams, BA;Kwakkel, RP;Verstegen, MWA

作者机构：

关键词： mushroom;herb;polysaccharide;fermentation kinetics;fermentation end-product

期刊名称：POULTRY SCIENCE （ 影响因子：3.352； 五年影响因子：3.679 ）

ISSN： 0032-5791

年卷期： 2003 年 82 卷 10 期

页码：

收录情况： SCI

摘要： In vitro fermentabilities of two mushrooms (Lentinus edodes - LenS; Tremella fuciformis - TreS), an herb (Astragalus membranaceus - AstS), and their polysaccharide fractions (LenE, TreE, and AstE) were investigated using microflora from chicken ceca. Polysaccharides were extracted using the hot water method. The mushrooms had lower polysaccharide yields (8 to 10%) than the herb (31%). Fermentation kinetics were determined using the in vitro cumulative gas production technique. End-products, such as gas, volatile fatty acids (VFA), and ammonia, were also determined. The gas profiles of intact materials were similar for AstS and LenS. The TreS had a diphasic digestion pattern. The extracts had similar profiles to the intact materials though gas production rates were faster. Intact materials tended to produce less VFA than the extracts though LenS and AstE had the highest total VFA production overall. Intact materials contained more protein than the extracts, and therefore resulted in more branched-chain fatty acids and ammonia. Fermentation kinetics and end-point products demonstrated differences in availability of substrates between the mushrooms and herb. These medicinal mush-room and herb materials, particularly their polysaccharide extracts, show promise in altering microbial activities and composition in chicken ceca. In vivo experiments are necessary for confirmation of this hypothesis.

分类号：

  • 相关文献

[1]Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets. Guo, FC,Savelkoul, HFJ,Kwakkel, RP,Williams, BA,Verstegen, MWA. 2003

[2]EVALUATION OF ANALGESIC AND ANTI-INFLAMMATORY ACTIVITIES OF COMPOUND HERBS PUXING YINYANG SAN. Wang, Lei,Wang, Xurong,Zhang, Jingyan,Yang, Zhiqiang,Liu, Youbin,Cui, Dongan,Qin, Zhe,Meng, Jiaren,Kong, Xiaojun,Wang, Xuezhi,Li, Jianxi. 2015

[3]Allelopathic potentials of traditional Chinese medicinal plant spp.. Jiang, HY,Zhang, YN,Feng, PZ,Gao, XW.

[4]First biochemical characterization of a novel ribonuclease from wild mushroom Amanita hemibapha. Ma, Duanzheng,Wang, Hexiang,Sekete, Malota,Ma, Duanzheng,Wang, Hexiang,Wang, Bo,Ng, Tzibun. 2012

[5]An acid-tolerant lectin coupled with high Hg2+ potentiated hemagglutination enhancing property purified from Amanita hemibapha var. ochracea. Ma, Duanzheng,Wang, He Xiang,Sekete, Malota,Ma, Duanzheng,Wang, He Xiang,Sekete, Malota,Wang, Bo,Gong, Zhiyuan,Ng, Tzi Bun. 2014

[6]Development and characterization of simple sequence repeat (SSR) markers for the mushroom Flammulina velutipes. Zhang, Ruiying,Wang, Hexiang,Zhang, Ruiying,Wang, Hexiang,Zhang, Ruiying,Zhang, Jinxia,Zuo, Xuemei,Jiang, Ruibo,Hu, Dandan,Ng, Tzi Bun.

[7]Lyophyllum rhombisporum sp nov from China. Wang, Xiao-Qing,Zhou, De-Qun,Li, Lin,Li, Shu-Hong,Wang, Xiao-Qing,Zhao, Yong-Chang,Zhang, Xiao-Lei,Li, Lin,Li, Shu-Hong.

[8]Cordysobin, a novel alkaline serine protease with HIV-1 reverse transcriptase inhibitory activity from the medicinal mushroom Cordyceps sobolifera. Wang, Shou-Xian,Wang, He-Xiang,Wang, Shou-Xian,Wang, He-Xiang,Wang, Shou-Xian,Liu, Yu,Zhao, Shuang,Xu, Feng,Geng, Xiao-Li,Zhang, Guo-Qing.

[9]Simultaneous Determination of Phoxim, Chlorpyrifos, and Pyridaben Residues in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. Tian, Fajun,Liu, Xingang,Xu, Jun,Dong, Fengshou,Zheng, Yongquan,Hu, Mingfeng,Wu, Yanbing,Tian, Fajun,Wu, Yanbing.

[10]A Fungal alpha-Galactosidase from Tricholoma matsutake with Broad Substrate Specificity and Good Hydrolytic Activity on Raffinose Family Oligosaccharides. Geng, Xueran,Wang, Hexiang,Tian, Guoting,Zhao, Yongchang,Zhao, Liyan,Ng, Tzi Bun.

[11]Cultivation and bioactivity assessment of Grifola frondosa fruiting bodies on olive oil press cakes substrates. Gregori, Andrej,Klinar, Dusan,Svagelj, Mirjan,Berovic, Marin,Liu, Yanfang,Zhang, Jingsong,Pohleven, Franc.

[12]Clavicorolides A and B, Sesquiterpenoids from the Fermentation Products of Edible Fungus Clavicorona pyxidata. Zheng, Yongbiao,Shen, Yuemao,Zheng, Yongbiao.

[13]Effect of Physical Modification of Mushroom (A. chaxingu) Powders on their Physical and Chemical Properties. Lv, Guoying,Zhang, Zuofa,Pan, Huijuan,Fan, Leifa.

[14]Tetramethylpyrazine from Pleurotus geesteranus. Shen, Hengsheng,Chen, Junchen,Shen, Hengsheng,Liu, Huaizhi,Shao, Suqin,Zhu, Honghui,Tsao, Rong,Zhou, Ting.

[15]Antioxidant Properties of Different Solvents Extracts from Three Edible Mushrooms. Lv, Guoying,Zhang, Zuofa,Pan, Huijuan,Fan, Leifa. 2009

[16]A novel laccase with inhibitory activity towards HIV-I reverse transcriptase and antiproliferative effects on tumor cells from the fermentation broth of mushroom Pleurotus cornucopiae. Wu, Xiangli,Huang, Chenyang,Chen, Qiang,Zhang, Jinxia,Wu, Xiangli,Wang, Hexiang,Wu, Xiangli,Wang, Hexiang.

[17]Schizolysin, a hemolysin from the split gill mushroom Schizophyllum commune. Ng, Tzi Bun,Han, Chun-Hua,Han, Chun-Hua,Zhang, Guo-Qing,Wang, He-Xiang.

[18]Purification and Characterization of a Novel Lectin with Antiphytovirus Activities from the wild Mushroom Paxillus involutus. Wang, Shou Xian,Zhao, Shuang,Xu, Feng,Zhou, Ying,Geng, Xiao Li,Liu, Yu,Wang, Shou Xian,Wang, He Xiang,Wang, Shou Xian,Wang, He Xiang,Zhang, Guo Qing.

[19]Inhibiting Effect of Bioactive Metabolites Produced by Mushroom Cultivation on Bacterial Quorum Sensing-Regulated Behaviors. Zhu, Hu,Zhu, Hu,Zhang, Shuai-shuai,Cao, Chun-xu,Wang, Shou-xian. 2011

[20]The genetic structure of the A mating-type locus of Lentinula edodes. Au, Chun Hang,Wong, Man Chun,Law, Patrick Tik Wan,Kwan, Hoi Shan,Bao, Dapeng,Zhang, Meiyan,Song, Chunyan,Song, Wenhua,Kues, Ursula.

作者其他论文 更多>>

微信小程序