[1]Characterization of water state and distribution in textured soybean protein using DSC and NMR. Chen, Feng Liang,Wei, Yi Min,Zhang, Bo.

[2]Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments. Yu, Yuanshan,Wu, Jijun,Jin, Tony Z.,Fan, Xuetong. 2018

[3]Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on dehydration kinetics, and microbiological and nutritional qualities. Yu, Yuanshan,Xu, Yujuan,Jin, Tony Z.,Fan, Xuetong. 2017

[4]Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage. Zhao, Jin-Hong,Ding, Yang,Nie, Ying,Zhang, Yu,Zhu, Zhen,Tang, Xuan-Ming,Xiao, Hong-Wei.

[5]Effects of different osmo-dehydrofreezing treatments on the volatile compounds, phenolic compounds and physicochemical properties in mango (Mangifera indica L.). Zhao, Jin-Hong,Zhao, Jin-Hong,Pang, Xue-Li,Wen, Xin,Ni, Yuan-Ying,Zhao, Jin-Hong,Pang, Xue-Li,Wen, Xin,Ni, Yuan-Ying,Liu, Fang,Xiao, Hong-Wei.

[6]Drying Characteristics and Quality of Kiwifruit Slices with/without Osmotic Dehydration under Short- and Medium-Wave Infrared Radiation Drying. Lyu, Jian,Chen, Qinqin,Bi, Jinfeng,Zeng, Mucheng,Wu, Xinye.

[7]Study on Characteristic of Osmotic Dehydration and Mass Transfer of Tilapia Fillet in Sucrose Solution. Duan, Zhenhua,Wang, Julan,Pan, Yonggui,Duan, Zhenhua,Peng, Jian,Yang, Yi,Wu, Yanyan. 2012

[8]Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying. Lyu, Jian,Yi, Jianyong,Bi, Jinfeng,Chen, Qinqin,Zhou, Linyan,Liu, Xuan,Lyu, Jian,Lyu, Jian. 2017

[9]Rapid tenderizing of goose breast muscle based on actomyosin dissociation by low-frequency ultrasonication. Zou, Ye,Bian, Huan,Zhang, Muhan,Sun, Chong,Xu, Weimin,Wang, Daoying,Zhang, Kun,Wang, Daoying. 2018

[10]Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology. Yu, Miao,Yu, Miao,Liu, Hongzhi,Yang, Ying,Shi, Aimin,Liu, Li,Hui, Hui,Wang, Qiang,Yu, Miao. 2016

[11]Study on the Effect of Ultrasound on the Secondary Structure of BSA by FTIR. Liu Bin,Ma Hai-le,Li Shu-jun,Zhao Wei-rui,Ma Hai-le,Li Shu-jun,Li Lin. 2010

[12]Ultrasonically initiated miniemulsion polymerization of styrene in the presence of Fe3O4 nanoparticles. Qiu, GH,Wang, Q,Wang, C,Lau, W,Gu, YL. 2006

[13]4 beta-Isocyanopodophyllotoxins: valuable precursors for the synthesis of new podophyllotoxin analogues. Liu, Ying-Qian,Li, Lin-Hai,Li, Wen-Qun,Feng, Gang,Yang, Liu. 2011

[14]Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milk. Zhao, Lily,Zhang, Shuwen,Uluko, Hankie,Liu, Lu,Lu, Jing,Xue, Haixiao,Kong, Fanhua,Lv, Jiaping.

[15]The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms. Wu, Shujuan,Nie, Ying,Zhao, Jinhong,Fan, Bei,Huang, Xiaofei,Li, Xianxian,Ding, Yang,Tang, Xuanming,Wu, Shujuan,Nie, Ying,Zhao, Jinhong,Fan, Bei,Huang, Xiaofei,Li, Xianxian,Ding, Yang,Tang, Xuanming,Sheng, Jiping,Meng, Demei. 2018

[16]Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes. Uluko, Hankie,Zhang, Shuwen,Liu, Lu,Chen, Jianhang,Sun, Yanjun,Su, Yanling,Li, Hongjuan,Cui, Wenming,Lv, Jiaping,Uluko, Hankie. 2013

[17]The effects of ultrasound and arsenic trioxide on neurogliocytoma cells and secondary activation of macrophages. Xu, Yonggang,Liu, Xiaoqian,Wang, Zhi,Yue, Wu,Wang, Jie,Zhang, Yafang,Ma, Jing. 2009

[18]Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates. Uluko, Hankie,Zhang, Shuwen,Liu, Lu,Li, Hongjuan,Cui, Wenming,Xue, Haixiao,Zhao, Lili,Lu, Jing,Lv, Jiaping,Uluko, Hankie,Sun, Yanjun. 2014

[19]Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit. Yang, Zhenfeng,Yang, Zhenfeng,Jiang, Yueming,Cao, Shifeng,Zheng, Yonghua.

[20]Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates. Uluko, Hankie,Liu, Lu,Li, Hongjuan,Cui, Wenming,Zhang, Shuwen,Zhao, Lili,Xue, Haixiao,Lv, Jiaping,Uluko, Hankie.