Optimization for the Production of Deoxynivalenol and Zearalenone by Fusarium graminearum Using Response Surface Methodology
文献类型: 外文期刊
第一作者: Wu, Li
作者: Wu, Li;Qiu, Lijuan;Zhang, Huijie;Sun, Juan;Hu, Xuexu;Wang, Bujun;Wu, Li;Zhang, Huijie;Sun, Juan;Hu, Xuexu;Wang, Bujun
作者机构:
关键词: Fusarium graminearum;deoxynivalenol;zearalenone;response surface methodology;optimization;purification
期刊名称:TOXINS ( 影响因子:4.546; 五年影响因子:4.8 )
ISSN: 2072-6651
年卷期: 2017 年 9 卷 2 期
页码:
收录情况: SCI
摘要: Fusarium mycotoxins deoxynivalenol (DON) and zearalenone (ZEN) are the most common contaminants in cereals worldwide, causing a wide range of adverse health effects on animals and humans. Many environmental factors can affect the production of these mycotoxins. Here, we have used response surface methodology (RSM) to optimize the Fusarium graminearum strain 29 culture conditions for maximal toxin production. Three factors, medium pH, incubation temperature and time, were optimized using a Box-Behnken design (BBD). The optimized conditions for DON production were pH 4.91 and an incubation temperature of 23.75 degrees C for 28 days, while maximal ZEN production required pH 9.00 and an incubation temperature of 15.05 degrees C for 28 days. The maximum levels of DON and ZEN production were 2811.17 ng/mL and 23789.70 ng/mL, respectively. Considering the total level of DON and ZEN, desirable yields of the mycotoxins were still obtained with medium pH of 6.86, an incubation temperature of 17.76 degrees C and a time of 28 days. The corresponding experimental values, from the validation experiments, fitted well with these predictions. This suggests that RSM could be used to optimize Fusarium mycotoxin levels, which are further purified for use as potential mycotoxin standards. Furthermore, it shows that acidic pH is a determinant for DON production, while an alkaline environment and lower temperature (approximately 15 degrees C ) are favorable for ZEN accumulation. After extraction, separation and purification processes, the isolated mycotoxins were obtained through a simple purification process, with desirable yields, and acceptable purity. The mycotoxins could be used as potential analytical standards or chemical reagents for routine analysis.
分类号:
- 相关文献
作者其他论文 更多>>
-
GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods
作者:Lai, Pufu;Li, Longxiang;Wei, Yingying;Sun, Junzheng;Tang, Baosha;Yang, Yanrong;Chen, Junchen;Wu, Li;Lai, Pufu;Li, Longxiang;Wei, Yingying;Sun, Junzheng;Tang, Baosha;Yang, Yanrong;Chen, Junchen;Wu, Li;Lai, Pufu;Li, Longxiang;Wei, Yingying;Sun, Junzheng;Tang, Baosha;Yang, Yanrong;Chen, Junchen;Wu, Li;Li, Longxiang;Wei, Yingying
关键词:Hypsizygus marmoreus; GC-IMS; volatile flavor; drying method
-
Cold tolerance SNPs and candidate gene mining in the soybean germination stage based on genome-wide association analysis
作者:Chen, Yuehan;Ma, Qian;Chen, Yuehan;Liu, Zhi;Yang, Qing;Li, Chenhui;Shi, Xiaolei;Zhang, Mengchen;Yang, Chunyan;Yan, Long;Han, Dezhi;Jia, Hongchang;Wang, Shu;Lu, Wencheng;Qiu, Lijuan
关键词:
-
Assessing efficiency in sustainable allocation of agricultural scientific and technological talent: a spatial-temporal analysis in China
作者:Yuan, Ji;Yue, Huili;Zhang, Huijie;Yuan, Ji;Zhao, Zhang;Xu, Jiao;Khan, Nawab;Ma, Jiliang
关键词:efficiency; agricultural scientific and technological talent; spatial-temporal evolution; allocation; data envelopment analysis; China
-
Improving soybean yield prediction by integrating UAV nadir and cross-circling oblique imaging
作者:Sun, Guangyao;Xu, Yun;Zhang, Yong;Wang, Lei;Li, Mingxue;Sun, Xuhong;Chen, Haochong;Fei, Shuaipeng;Xiao, Shunfu;Ma, Yuntao;Yan, Long;Li, Yinghui;Qiu, Lijuan
关键词:Data fusion; Unmanned aerial vehicle; Feature dimensionality reduction; Ensemble learning; Shapley value
-
Antifungal mechanism of cell-free supernatant produced by Trichoderma virens and its efficacy for the control of pear Valsa canker
作者:Zhang, Yang;Lu, Ying;Jin, Zhaoyang;Li, Bo;Wu, Li;He, Yujian;He, Yujian;He, Yujian
关键词:Valsa pyri; Trichoderma virens; cell-free supernatant; antifungal activity; reactive oxygen species
-
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
作者:Cao, Yuping;Xia, Qing;Yi, Kexin;Cao, Yuping;Wu, Li;Xia, Qing;Yi, Kexin;Li, Yibin;Wu, Li;Li, Yibin;Wu, Li;Li, Yibin;Wu, Li;Li, Yibin
关键词:edible fungi; new technologies; post-harvest preservation; nutraceutical value
-
Effects of superfine grinding Tremella fuciformis stem on the texture and quality of dough for steamed bun
作者:Yi, Kexin;Xia, Qing;Cao, Yuping;Yi, Kexin;Wu, Li;Song, Xinpeng;Xia, Qing;Cao, Yuping;Li, Yibin;Yi, Kexin;Wu, Li;Xia, Qing;Cao, Yuping;Li, Yibin;Wu, Liting;Song, Xinpeng;Li, Yibin
关键词:Tremella fuciformis stem powder; Superfine grinding; Processing characteristics; Texture; Sensory evaluation