Analysis of genome and methylation changes in Chinese indigenous chickens over time provides insight into species conservation
文献类型: 外文期刊
第一作者: Zeng, Tao
作者: Zeng, Tao;Tian, Yong;Gu, Tiantian;Chen, Li;Xu, Wenwu;Cao, Yongqing;Li, Guoqin;Tao, Zhengrong;Shen, Junda;Lu, Lizhi;Yin, Jianmei;Li, Guohui;Qu, Liang;Xue, Qian;Zhang, Huiyong;Zhou, Chenghao;Han, Wei;Yin, Jianmei;Li, Guohui;Qu, Liang;Xue, Qian;Zhang, Huiyong;Zhou, Chenghao;Han, Wei;Feng, Peishi;Han, Feiran;Xu, Yuhui;Wang, Yuntong;Liu, Yali;Liu, Lijun;Gu, Lihong;Wei, Qingyu;Li, Peifeng
作者机构:
期刊名称:COMMUNICATIONS BIOLOGY ( 影响因子:6.548; 五年影响因子:6.816 )
ISSN:
年卷期: 2022 年 5 卷 1 期
页码:
收录情况: SCI
摘要: Comparisons of genomic and methylomic changes during the conservation of indigenous chicken breeds in China provide insight into conservation programmes for these breeds and their adaptations to unique environments. Conservation of natural resources is a vital and challenging task. Numerous animal genetic resources have been effectively conserved worldwide. However, the effectiveness of conservation programmes and the variation information of species have rarely been evaluated. Here, we performed whole-genome and whole-genome bisulfite sequencing of 90 Chinese indigenous chickens, which belonged to the Tibetan, Wenchang and Bian chicken breeds, and have been conserved under different conservation programmes. We observed that low genetic diversity and high DNA methylation variation occurs during ex situ in vivo conservation, while higher genetic diversity and differentiation occurs during in situ conservation. Further analyses revealed that most DNA methylation signatures are unique within ex situ in vivo conservation. Moreover, a high proportion of differentially methylated regions is found in genomic selection regions, suggesting a link between the effects of genomic variation and DNA methylation. Altogether our findings provide valuable information about genetic and DNA methylation variations during different conservation programmes, and hold practical relevance for species conservation.
分类号:
- 相关文献
作者其他论文 更多>>
-
PTEN regulated by gga-miR-20a-5p is involved in chicken macrophages inflammatory response to APEC infection via autophagy
作者:Sun, Hong-yan;Ma, Yu-yi;Cao, Xin-qi;Li, Huan;Han, Wei;Qu, Lu-Jiang;Lamont, Susan J.
关键词:Avian pathogenic E. coli; PTEN; inflammatory response; autophagy; gga-miR-20a-5p
-
Metagenomic profiling uncovers microbiota and antibiotic resistance patterns across human, chicken, pig fecal, and soil environments
作者:Bai, Xue;Wang, Tao;Li, Diyan;Bai, Xue;Li, Mingzhou;Zhong, Hang;Sun, Jing;Cui, Xiang;Gu, Yiren;Miao, Xiaomeng;Li, Jing;Lu, Lizhi;Xu, Wenwu;Sun, Jing
关键词:Metagenome; ARGs; Animal gut; Soil; Indicators
-
Linkage Mapping and Discovery of Candidate Genes for Drought Tolerance in Rice During the Vegetative Growth Period
作者:Jiao, Aixia;Jiao, Aixia;Ma, Xiaoding;Cui, Di;Han, Bing;Han, Longzhi;Ma, Xiaoding;Cui, Di;Han, Bing;Han, Longzhi;Chen, Li;Ma, Jing;Sun, Jianchang
关键词:Rice; Drought tolerance; QTL; Candidate gene; Haplotype
-
Molecular genetic identification of Wuzhishan ant chicken, a newly discovered resource in China
作者:Gu, Lihong;Zheng, Xinli;Chao, Zhe;He, Zhongchun;Wu, Fanghu;Zhang, Xiaohui;Shang, Yuanyuan;Chen, Yanmin;Liu, Xiangxiang;Mo, Shuhui;Chen, Youyi;Lu, Lizhi;Wei, Dong;Wei, Sheng;Xu, Tieshan
关键词:Wuzhishan ant chicken; genetic diversity; whole-genome resequencing; genetic structure; genetic resource
-
Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewing
作者:Fu, Jianing;Li, Shaobo;Xu, Meizhen;Zhang, Dequan;Chen, Li;Fu, Jianing
关键词:Colloidal nanoparticles; Lamb soup; Structure; Chemical localization; Formation mechanism
-
Analysis of Transcriptomic Differences in the Ovaries of High- and Low-Laying Ducks
作者:Chang, Yuguang;Zeng, Tao;Sun, Hanxue;Tian, Yong;Cao, Yongqing;Xu, Ligen;Duan, Mingcai;Lu, Lizhi;Chen, Li;Guo, Rongbing;Han, Xue
关键词:duck; ovary; RNA-seq; egg production
-
Comparative analysis of liver transcriptome reveals adaptive responses to hypoxia environmental condition in Tibetan chicken
作者:Cao, Yongqing;Gun, Shuangbao;Cao, Yongqing;Zeng, Tao;Gu, Tiantian;Chen, Li;Tian, Yong;Xu, Wenwu;Lu, Lizhi;Han, Wei;Yin, Jianmei;Li, Guohui;Han, Wei;Yin, Jianmei;Li, Guohui;Ma, Xueying;Chen, Li;Lu, Lizhi
关键词:Hypoxia Adaptation; Lipid Metabolism; Liver; Tibetan Chicken; Transcriptome