Comparison effect of dietary astaxanthin and beta-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition

文献类型： 外文期刊

第一作者： Niu, Jin

作者： Niu, Jin;Li, Chun-Hou;Chen, Xu;Huang, Zhong;Lin, Hei-Zhao;Liu, Yong-Jian;Tian, Li-Xia;Wen, Hua

作者机构：

关键词： Penaeus monodon;Astaxanthin;beta-Carotene;Cholesterol

期刊名称：AQUACULTURE （ 影响因子：4.242； 五年影响因子：4.723 ）

ISSN： 0044-8486

年卷期： 2014 年 422 卷

页码：

收录情况： SCI

摘要： Two trials were conducted to determine the effects of two different carotenoid sources on shrimp, Penaeus monodon, first on growth performance, secondly on the immune response of shrimp was investigated with an air emersion challenge. In trial 1, P. monodon (mean initial wet weight about 2.07 g) were fed five diets in triplicate; a basal diet (D1) without carotenoids; two diets formulated to supply 0.1% astaxanthin alone (D2), combination of 0.1% astaxanthin and 1% cholesterol (D3); two diets with 0.25% beta-carotene alone (D4), combination of 0.25% beta-carotene and 1% cholesterol (D5). Growth performance (final body weight, FBW; weight gain, WG; biomass gain, BG) and survival of shrimp fed D3 showed the highest values. The apparent digestibility coefficients (ADCs) of carotenoids in carotenoid-supplemented diets (D2-D5) were quietly high (>90%), and cholesterol supplementation did not significantly improve the carotenoid ADCs any more. However, cholesterol addition significantly enhanced the tissue carotenoid retention efficiencies in astaxanthin-supplemented diet treatments (D3 vs D2) but not in beta-carotene-supplemented diet treatments (D5 vs D4). Hepatopancreas malondialdehyde (MDA) and hemolymph clotting time of shrimp fed carotenoid-supplemented diets (D2-D5) were lower (P < 0.05) than those of shrimp fed the basal diet (D1). On the contrary, total hemocyte count of shrimp fed the basal diet (D1) was lower (P < 0.05) than that of shrimp fed carotenoid-supplemented diets (D2-D5). No significant differences (P > 0.05) were found in expression profiles of heat shock protein 70 (Hsp 70) mRNA and hypoxia inducible factor-1 alpha (HIF-1 alpha) mRNA in hepatopancreas of shrimp among all diet treatments. In trial 2, the shrimp were exposed to air during a simulated live transportation for 36 h after the rearing trial 1. No mortalities were observed in all diet treatments after 36 h of simulated live transportation. Total hemocyte counts of shrimp fed the basal and beta-carotene-supplemented diets (D1, D4 and D5) significantly declined (P < 0.05) after trial 2 while it remained unchanged in shrimp fed astaxanthin-supplemented diets (D2 and D3). The hemolymph clotting time of shrimp fed the basal diet (D1) significantly increased (P < 0.05) after trial 2 and it was unchanged in the shrimp fed the carotenoid-supplemented diets (D2-D5). MDA and carbonyl protein contents of hepatopancreas of shrimp in trial 2 were the higher (P < 0.05) levels record compared to contents in trial 1. Expression profiles of Hsp 70 mRNA and HIF-1 alpha mRNA of hepatopancreas of shrimp fed the basal diet were significantly lower (P < 0.05) than those of shrimp fed other diets. In conclusion, all the data suggested that astaxanthin was better than beta-carotene either as dietary pigment or as dietary antioxidant in the commercial diet of P. monodon, and the supplement of cholesterol could positively enhance the efficiency of astaxanthin but not beta-carotene. Crown Copyright (C) 2013 Published by Elsevier B. V. All rights reserved.

分类号：

  • 相关文献

[1]Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on growth, nutrient digestibility and tissue carotenoid composition. Niu, Jin,Li, Chun-Hou,Chen, Xu,Huang, Zhong,Lin, Hei-Zhao,Liu, Yong-Jian,Tian, Li-Xia. 2012

[2]Analysis of mRNA expression profiles of carotenogenesis and astaxanthin production of Haematococcus pluvialis under exogenous 2, 4-epibrassinolide (EBR). Gao, Zhengquan,Meng, Chunxiao,Gao, Hongzheng,Su, Yuanfeng,Wang, Yuanyuan,Zhao, Yuren,Zhang, Xiaowen,Xu, Dong,Ye, Naihao. 2013

[3]Optimization for Extraction of Astaxanthin from Shrimp Shell Using Response Surface Method. Liu, Hongchao,Wang, Guang,Yu, Heping,Zeng, Zongqiang,Li, Peng,Yang, Dan. 2012

[4]A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Rong, Shuang,Gao, Hui,Yang, Wei,Chen, Chang,Chen, Chang,Xiao, Lingyun. 2017

[5]Metabolic engineering of tomato for high-yield production of astaxanthin. Huang, Jun-Chao,Zhong, Yu-Juan,Liu, Jin,Zhong, Yu-Juan,Sandmann, Gerhard,Chen, Feng. 2013

[6]The induction of ferrous sulfate or sodium acetate on mRNA expression of carotenoid genes in Haematococcus pluvialis. Gao Zhengquan,Meng Chunxiao,Gao Hongzheng,Su Yuanfeng,Zhang Xiaowen,Ye Naihao. 2013

[7]Carotenoid genes transcriptional regulation for astaxanthin accumulation in fresh water unicellular alga Haematococcus pluvialis by gibberellin A3 (GA(3)). Gao, Zhengquan,Meng, Chunxiao,Gao, Hongzheng,Zhou, Shitan,Liu, Banghui,Su, Yuanfeng,Li, Yan,Zhang, Xiaowen,Xu, Dong,Ye, Naihao. 2013

[8]Isolation and expression analyses of methyl-d-erythritol 4-phosphate (MEP) pathway genes from Haematococcus pluvialis. Liang, Chengwei,Zhang, Wei,Su, Zhongliang,Yu, Jiansheng,Zhang, Xiaowen,Fan, Xiao,Xu, Dong,Ye, Naihao,Yang, Qingli.

[9]A combination of flaxseed oil and astaxanthin alleviates atherosclerosis risk factors in high fat diet fed rats. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Gao, Hui,Yang, Wei,Zhang, Li,Chen, Chang,Chen, Chang. 2014

[10]Determination of astaxanthin in feeds using high performance liquid chromatography and an efficient extraction method. Du, Pengfei,Jin, Maojun,Yang, Lihua,Chen, Ge,Zhang, Chan,Jin, Fen,Shao, Hua,Yang, Mao,She, Yongxin,Wang, Shanshan,Zheng, Lufei,Wang, Jing,Yang, Xin.

[11]Extraction and Purification of Astaxanthin from Shrimp Shell with Alkaline-organic-solvent Method. Liu, Hongchao,Wang, Guang,Yu, Heping,Zeng, Zongqiang,Li, Peng,Yang, Dan. 2012

[12]Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress. Cheng, Chang-Hong,Guo, Zhi-Xun,Cheng, Chang-Hong,Guo, Zhi-Xun,Ye, Chao-Xia,Wang, An-Li,Ye, Chao-Xia,Wang, An-Li. 2018

[13]Effect of Exogenous Ethylene (ET) on Regulating Carotenogenesis Expression and Astaxanthin Accumulation in Haematococcus pluvialis. Gao, Zhengquan,Meng, Chunxiao,Gao, Hongzheng,Su, Yuanfeng,Zhao, Yuren,Wang, Yuanyuan,Ye, Naihao,Zhang, Xiaowen.

[14]Sodium taurocholate, a novel effective feed-additive for promoting absorption and pigmentation of astaxanthin in blood parrot (Cichlasoma synspilum female x Cichlasoma citrinellum male). Yang, Huiyun,Mu, Xidong,Luo, Du,Hu, Yinchang,Song, Hongmei,Liu, Chao,Luo, Jianren,Yang, Huiyun.

[15]Improvement of Processing Technology Research and Utilization of Sweetpotato and its Derived Foods in China and Rwanda. Xie, J.,Zhu, Y.,Xie, K.. 2015

[16]Outdoor cultivation of Dunaliella salina KU 11 using brine and saline lake water with raceway ponds in northeastern Thailand. Wu, Zhe,Sathasivam, Ramaraj,Wu, Zhe,Ma, Chunhong,Dejtisakdi, Wipawee,Kermanee, Prasart,Arirob, Wallop,Juntawong, Niran,Juntawong, Niran. 2017

[17]Effect of supplemental beta-carotene in the periparturient diet on plasma vitamin A and beta-carotene concentrations and lymphocyte proliferation in Holstein cows. He, W. J.,Ren, L. P.,Meng, Q. X.,He, W. J.,Ren, L. P.,Meng, Q. X.,Zhang, Q. D.. 2007

[18]Effects of feeding beta-carotene on levels of beta-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality. Jin, Qing,Cheng, Haijian,Wan, Fachun,Liu, Guifen,Liu, Xiaomu,Zhao, Hongbo,You, Wei,Liu, Yifan,Tan, Xiuwen,Jin, Qing,Cheng, Haijian,Wan, Fachun,Liu, Guifen,Liu, Xiaomu,Zhao, Hongbo,You, Wei,Liu, Yifan,Tan, Xiuwen,Bi, Yulin.

[19]Comparative study on drying characteristic, moisture diffusivity, and some physical and nutritional attributes of blanched carrot slices. Chen, Qinqin,Bi, Jinfeng,Chen, Ruijuan,Liu, Xuan,Wu, Xinye,Zhou, Mo. 2017

[20]Reaction of carotenoids with CCl3OO by using pulse radiolysis. Zhao, WN,Yao, S,Wang, Q,Qian, SP,Wang, WF,Han, YS. 2003

作者其他论文 更多>>

微信小程序