Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with Camellia polyodonta Flower Extracts
文献类型: 外文期刊
第一作者: Xiang, Zhuoya
作者: Xiang, Zhuoya;Liu, Li;Kong, Qingbo;Feng, Shiling;Chen, Tao;Zhou, Lijun;Yang, Hongyu;Xiao, Yao;Ding, Chunbang;Xiang, Zhuoya;Xu, Zhou
作者机构:
期刊名称:ACS OMEGA ( 影响因子:3.7; 五年影响因子:4.0 )
ISSN: 2470-1343
年卷期: 2024 年 9 卷 25 期
页码:
收录情况: SCI
摘要:
Camellia polyodonta flowers contain limited information available regarding the composition of their bioactive compounds and activity. The objective of this study was to identify phenolic compounds and investigate the effect of different solvents (ethanol and methanol) on the phenolic content and antioxidant activity in C. polyodonta flowers. The analysis using UPLC-Q-TOF-MS/MS revealed the presence of 105 phytochemicals and the most common compounds were flavonols, procyanidins, and ellagitannins. Interestingly, flavonol triglycosides were identified for the first time in these flowers. The study demonstrated that the concentration of the solvent had a significant impact on the total phenolic compound (TPC), total flavonoid compound (TFC), and total proanthocyanidin content (TPAC). The TPC, TFC, and TPAC showed a remarkable increase with the increasing concentration of the solvent, reaching their maximum levels (138.23 mg GAE/g DW, 421.62 mg RE/g DW, 60.77 mg PB2E/g DW) at 70% ethanol. However, the total anthocyanin content reached its maximum at low concentrations (0.49 mg CGE/g DW). Similar trends were observed in the antioxidant activity, as measured by the DPPH
分类号:
- 相关文献
作者其他论文 更多>>
-
Exogenous nitric oxide alleviates cadmium toxicity in kenaf ( Hibiscus cannabinus L.) through modulating Cd deposition and regulating key genes and involved pathways
作者:Cao, Shan;Pan, Jiao;Rehman, Muzammal;Luo, Dengjie;Wang, Qiuping;Chen, Peng;Li, Ru;Jin, Gang;Chen, Tao
关键词:Nitric oxide; Cadmium stress; Detoxification; Transcriptome; HcERF.C3 gene; Kenaf ( Hibiscus cannabinus L.)
-
Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled with modern statistical machine learning algorithms
作者:Chu, Chu;Wang, Haitong;Luo, Xuelu;Fan, Yikai;Nan, Liangkang;Du, Chao;Gao, Dengying;Wen, Peipei;Wang, Dongwei;Yang, Zhuo;Yang, Guochang;Liu, Li;Li, Yongqing;Zhang, Shujun;Hu, Bo;Zunongjiang, Abula
关键词:Pasteurized milk; Fourier transform infrared (FTIR) spectroscopy; Modern statistical machine learning algorithms; Adulteration
-
The Functional Characterization of MaGS2 and Its Role as a Negative Regulator of Ciboria shiraiana
作者:Yidilisi, Keermula;Wang, Yuqiong;Guo, Zixuan;Guo, Yangyang;Kang, Xiaoru;Li, Shan;Zhang, Wenhao;Chao, Nan;Liu, Li;Chao, Nan;Liu, Li
关键词:biotic stress; glutamine synthetase; mulberry; sclerotiniose
-
Functional characterization of MaEXPA11 and its roles in response to biotic and abiotic stresses in mulberry
作者:Guo, Yangyang;Kang, Xiaoru;Huang, Yajiang;Guo, Zixuan;Wang, Yuqiong;Ma, Shuwen;Li, Hua;Chao, Nan;Liu, Li;Chao, Nan;Liu, Li
关键词:Cold stress; Drought stress; Expansins; Mulberry; Sclerotiniose
-
Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea
作者:Xiang, Zhuoya;Zhu, Boyu;Yang, Xing;Deng, Junlin;Zhu, Yongqing;Gan, Lu;Yu, Manyou;Chen, Jian;Xia, Chen;Chen, Song
关键词:P. chinense leaves; processing; phenolic constituents; volatile compounds; biological activities
-
Morpho-physio-biochemical, molecular, and phytoremedial responses of plants to red, blue, and green light: a review
作者:Rehman, Muzammal;Pan, Jiao;Mubeen, Samavia;Ma, Wenyue;Luo, Dengjie;Cao, Shan;Saeed, Wajid;Chen, Peng;Rehman, Muzammal;Pan, Jiao;Mubeen, Samavia;Ma, Wenyue;Luo, Dengjie;Cao, Shan;Saeed, Wajid;Chen, Peng;Li, Ru;Jin, Gang;Chen, Tao
关键词:Eco-friendly lighting; Morpho-physiological responses; Phytoremediation; Disease control; Fruit quality
-
Quality characteristics and nutrient contents of Bactrian camel milk as determined by mid-infrared spectroscopy
作者:Li, Yongqing;Liu, Li;Fan, Yikai;Hao, Leixiao;Zou, Huiying;Wang, Haitong;Yang, Zhuo;Chu, Chu;Zhang, Shujun;Li, Yongqing;Liu, Li;Xieermaola, Yeerlan;Cao, Lijun;Na, Jia;Wufuer, Gulire;Hu, Bo;Abula, Zunongjiang;Liu, Weihua;Yang, Qi;Wen, Wan;Li, Weiqi
关键词:Mid-infrared spectroscopy; MIRS; Bactrian camel; Milk composition; Minerals; Casein