Identification of twenty novel polymorphic microsatellite DNA markers from transcripts of the pearl oyster Pinctada fucata using next-generation sequencing approach
文献类型: 外文期刊
第一作者: Fan, Sigang
作者: Fan, Sigang;Wang, Jingxuan;Huang, Guiju;Liu, Baosuo;Yu, Dahui;Wang, Jingxuan
作者机构:
关键词: microsatellite marker;next-generation DNA sequencing;Pinctada fucata
期刊名称:JOURNAL OF GENETICS ( 影响因子:1.166; 五年影响因子:1.212 )
ISSN: 0022-1333
年卷期: 2015 年 94 卷
页码:
收录情况: SCI
摘要:
分类号:
- 相关文献
作者其他论文 更多>>
-
Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips
作者:Wang, Fengzhao;Bi, Jinfeng;Xie, Jin;Wang, Jingxuan;Lyu, Jian;Wang, Fengzhao;Bi, Jinfeng;Wang, Jingxuan
关键词:Osmotic dehydration; Pectin; Trehalose; Thermal stability; Rheological properties
-
Unravelling the pathogenesis of Vibrio parahaemolyticus infection: impacts on antioxidant and innate immunity gene responses in Scylla paramamosain
作者:Liu, Guangxin;Fan, Sigang;Ma, Hongling;Deng, Yiqin;Jiang, Jianjun;Cheng, Changhong;Feng, Juan;Guo, Zhixun;Lin, Li;Qin, Zhendong;Li, Ce
关键词:Scylla paramamosain; V. parahaemolyticus LG2206; Oxidative stress; Immune response; Tissue pathogenesis
-
Time- and concentration-dependent metabolic responses reveal adaptation failure in cadmium-exposed Haliotis diversicolor
作者:Lu, Jie;Yao, Tuo;Fu, Shengli;Fan, Sigang;Lu, Jie;Yao, Tuo;Yao, Tuo;Yao, Tuo;Ye, Lingtong
关键词:Haliotis diversicolor; Cd toxicity; Metabolomics; Allostatic overload; Time; and concentration-dependent effects
-
The coding mitochondrial genome of crayfish Cambarellus patzcuarensis (Cambaridae, Decapoda) with phylogenetic analysis
作者:Peng, Chao;Luo, Xianzhen;Chen, Gaojie;Xie, Linwen;Ye, Peirong;Fan, Sigang
关键词:Coding mitogenome; Cambarellus patzcuarensis; phylogeny; high-throughput sequencing
-
Comparison of methods to produce high-quality dried triploid Fujian oyster: Hot air drying emerges as a superior technique
作者:Li, Hongyan;Lu, Yuchen;Lu, Jie;Yao, Tuo;Fu, Shengli;Fan, Sigang;Li, Hongyan;Lu, Jie;Yao, Tuo;Ye, Lingtong
关键词:Triploid fujian oyster; Drying methods; Flavor compounds; Dual-analytical approach
-
Effect of osmotic dehydration with binary/ternary sugar solutes on macro-& micro-structure, chromaticity and thermal stability of dehydrated peach slices prepared by heat pump drying
作者:Wang, Jingxuan;Bi, Jinfeng;Wang, Fengzhao;Wang, Jingxuan;Bi, Jinfeng;Wang, Fengzhao;Lyu, Jian
关键词:Yellow peach; Osmotic dehydration; Ternary solution; Maltitol; Texture; Thermal stability
-
Regulation of Anthocyanins and Quality in Strawberries Based on Light Quality
作者:Wang, Fang;Wang, Jingxuan;Hu, Jiangtao;Wang, Sen;Wang, Jingxuan;Qian, Chun;Ji, Guangsi;Kang, Xinna;Li, Yali
关键词:strawberry; light quality; anthocyanin; color; flavor