A Comparison of Rhizospheric and Endophytic Bacteria in Early and Late-Maturing Pumpkin Varieties

文献类型： 外文期刊

第一作者： Chen, Siyu

作者： Chen, Siyu;Qin, Renliu;Yang, Da;Yang, Shangdong;Liu, Wenjun

作者机构：

关键词： pumpkin (Cucurbita moschata Duchesne); rhizosphere; endophytic bacterial compositions; soil fertility; high-throughput sequencing

期刊名称：MICROORGANISMS （ 影响因子：4.926； 五年影响因子：5.143 ）

ISSN：

年卷期： 2022 年 10 卷 8 期

页码：

收录情况： SCI

摘要： To determine whether rhizospheric and endophytic bacteria contribute to the ripening of pumpkins, an analysis was conducted on rhizospheric and endophytic bacteria and soil fertility in the rhizospheres of early and late-maturing pumpkin varieties. The results showed higher nitrogen and abscisic acid content and more gibberellin-producing bacteria in the rhizospheres or endophytes of the early maturing varieties. Greater soil fertility and more abundant rhizospheric and endophytic bacterial genera with a greater metabolic function might be important mechanisms for early ripening. Rhodococcus, Bacillus, and Arthrobacter can be considered the functional bacteria in promoting pumpkin maturation. On the other hand, Ralstonia could be the functional bacterium that delays ripening.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序