[1]Fast Determination of Royal Jelly Freshness by a Chromogenic Reaction. Zheng, Huo-Qing,Wei, Wen-Ting,Hu, Fu-Liang,Wu, Li-Ming,Dietemann, Vincent,Dietemann, Vincent. 2012

[2]Freshness determination of royal jelly by analyzing decomposition products of adenosine triphosphate. Wu, Liming,Wei, Yue,Du, Bing,Wang, Yong,Zhao, Jing,Xue, XiaoFeng,Wu, Liming,Chen, Lanzhen,Li, Yi,Xue, XiaoFeng,Du, Bing.

[3]Proteomics analysis of major royal jelly protein changes under different storage conditions. Zhang, Zhao-hui,Pan, Ying-hong,Li, Jian-ke,Feng, Mao,Zhang, Lan.

[4]Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet. Cheng, Jun-Hu,Sun, Da-Wen,Qu, Jia-Huan,Pu, Hong-Bin,Cheng, Jun-Hu,Sun, Da-Wen,Qu, Jia-Huan,Pu, Hong-Bin,Sun, Da-Wen,Zhang, Xiao-Chao,Song, Zhongxiang,Chen, Xinghai,Zhang, Hong.

[5]Research on Overall Assessment of Royal Jelly Freshness by FTIR Spectroscopy. Zhou Qun,Sun Su qin,Wu Li-ming,Zhao Jing,Wu Li-ming,Hu Fu liang. 2009

[6]Safety assessment of sFat-1 transgenic pigs by detecting their co-habitant microbe in intestinal tract. Tang, Maoxue,Cheng, Wenke,Jin, Erhui,Yang, Shulin,Cui, Wentao,Li, Kui,Tang, Maoxue,Cheng, Wenke,Jin, Erhui,Yang, Shulin,Cui, Wentao,Li, Kui,Zheng, Xinmin,Chen, Hongxing.

[7]Combined effect of ozonated water and chitosan on the shelf-life of Pacific oyster (Crassostrea gigas). Rong, Cao,Qi, Liu,Yin Bang-zhong,Zhu Lan-lan. 2010

[8]Effect of supplementation of allicin on methanogenesis and ruminal microbial flora in Dorper crossbred ewes. Ma, Tao,Chen, Dandan,Tu, Yan,Zhang, Naifeng,Si, Bingwen,Diao, Qiyu,Deng, Kaidong. 2016

[9]16S rRNA-based analysis of bacterial diversity in the microbial flora of the goose intestinal tract. Wang, Z. Y.,Shi, S. R.,Xu, M. J.,Yang, H. M.,Shi, S. R..

[10]Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan. Xue, Chang-hu,Liu, Qi. 2009

[11]Effects of alfalfa flavonoids extract on the microbial flora of dairy cow rumen. Zhan, Jinshun,Liu, Mingmei,Wu, Caixia,Su, Xiaoshuang,Zhan, Kang,Zhao, Guo Qi,Zhan, Jinshun,Liu, Mingmei.

[12]Microbiological, Chemical, and Sensory Assessment of Pacific Oysters (Crassostrea gigas) Stored at Different Temperatures. Cao, Rong,Liu, Qi.

[13]Development of a simple, low-cost and eurytopic medium based on Pleurotus eryngii for lactic acid bacteria. Zhao, Yancun,Song, Zhiwei,Zhu, Runjie,Liu, Fengquan,Wang, Ying,Shan, Chengjun. 2016

[14]Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel. Qin, Huibin,Sun, Qinghui,Pan, Xuewei,Yang, Hongjiang,Qin, Huibin,Qiao, Zhijun. 2016

[15]Isolation and Identification of Nitrite-degrading Lactic Acid Bacteria from Salted Fish. Wu, Yanyan,Liu, Fajia,Li, Laihao,Yang, Xianqing,Deng, Jianchao,Chen, Sheng-jun. 2012

[16]Identification and Functional Validation of Autolysis-Associated Genes in Lactobacillus bulgaricus ATCC BAA-365. Pang, Xiaoyang,Zhang, Shuwen,Lu, Jing,Liu, Lu,Yang, Yang,Ti, Panpan,Gao, Weihua,Lv, Jiaping,Pang, Xiaoyang,Ma, Changlu. 2017

[17]Adhesion capability of first two domains at N terminus of NP_785232 protein and their interaction with a UV-absorbing component from human mucus. Du, L.,Huo, G.,Du, L.,Ju, X.,Liu, F.. 2010

[18]Changes of Dominant Spoilage Bacteria and Biogenic Amines of Taihu White Prawn (Exopalaemon modestus) during Ice Storage. Du, Lihui,Fan, Xiaoran,Zhou, Qi,Yuan, Jian,Ju, Xingrong,Du, Lihui,Fan, Xiaoran,Zhou, Qi,Yuan, Jian,Ju, Xingrong,Liu, Fang.

[19]Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives. Yu, Zhu,Zhao, Shufen,Cai, Yimin,Sun, Qizhong,Gao, Fengqin,Tao, Ya. 2012

[20]Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods. Yang, Zhennai,Li, Shengyu,Zhao, Yujuan,Zhang, Li,Zhang, Xue,Huang, Li,Li, Da,Niu, Chunhua,Yang, Zhennai,Zhang, Li,Yang, Zhennai,Wang, Qiang.