Edible and medicinal fungi breeding techniques, a review: Current status and future prospects

文献类型： 外文期刊

第一作者： Dong, Yating

作者： Dong, Yating;Miao, Renyun;Feng, Rencai;Wang, Tao;Yan, Junjie;Zhao, Xu;Han, Xing;Gan, Ying;Lin, Junbin;Li, Yujia;Gan, Bingcheng;Zhao, Jin;Zhao, Xu

作者机构：

关键词： Mushrooms; Breeding techniques; Traditional and modern; Combine method

期刊名称：CURRENT RESEARCH IN FOOD SCIENCE （ 影响因子：6.269； 五年影响因子：6.288 ）

ISSN：

年卷期： 2022 年 5 卷

页码：

收录情况： SCI

摘要： Mushrooms of the edible and medicinal which are highly nutritious and environmentally friendly crops carry numerous medicinal benefits. For the abundant and high diversity of bioactive metabolites they possess, which are considered to be an important pool of bioresources. The efficient breeding technique is always a challenging task in mushrooms for obtaining better character strains, which are essential for developing healthy products and even consumption. This review comprehensively summarizes the breeding techniques applied to the edible and medicinal mushrooms. Including the traditional mutagenesis method, and even modern gene-editing breeding techniques, the effects of each method, and the comparison of each breeding technique are systematic illustra-tions. Strategies for mushroom breeding techniques in the future are also discussed in this review paper. With the ongoing sequencing of the mushroom genome, knowledge of the gene background of the strains and functions can be available for developing better markers for gene-editing breeding as CRISPR/Cas9 systems. Combine the metabolism engineering and in-silico tools analysis was the rational design of the novel strains. Modern physical mutagenesis techniques such as the ARTP and the combination of the other physical, and chemical breeding mutagens with cross-breeding techniques or the protoplasts fusion will also lead to superior strains for cultivation and pave the way for higher quality and yield.

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