Anions effect construction of 1D naphthalene diimide supramolecular chains by pi interactions and fluorescence detect iodide anion
文献类型: 外文期刊
第一作者: Li, Guo-Bi
作者: Li, Guo-Bi;Pan, Rong-Kai;Liu, Sheng-Gui;Liao, Lu-Sheng;Liao, Lu-Sheng;Zhang, Zhong
作者机构:
关键词: Supramolecular structural diversity; Naphthalene diimide; Fluorescence detection
期刊名称:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY ( 影响因子:4.098; 五年影响因子:3.464 )
ISSN: 1386-1425
年卷期: 2021 年 254 卷
页码:
收录情况: SCI
摘要: Five diverse 1D supramolecular chains, {[4-pmntd]}(n)(1), {H-2[4-pmntd]center dot 2Br(-)}(n)(2), {H-2[4-pmntd]center dot 2NO(3)(-)}(n)(3), {H-2[4-pmntd]center dot 2ClO(4)(-)}(n)(4), {H-2[4-pmntd]center dot 2BF(4)(-)}(n)(5), (where 4-pmntd was N,N'-bis (4-pyridylmethyl)naphthalene diimide) were synthesized and characterized by X-ray single-crystal structure analysis, IR spectroscopy, elemental analyses, thermogravimetric analyses, fluorescence detection. The anions effect construction of their 1D chain structural diversity through different pi interactions. Compound 1 through the adjacent pyridine rings parallel pi center dot center dot center dot pi interactions formed 1D linear chain structure. Compound 2 through Br- anion center dot center dot center dot pi interactions and halogen bond interactions formed 1D zigzag chain structure. Compound 3 through lone pair center dot center dot center dot pi interactions of naphthalene diimide and the adjacent carboxyl group formed 1D stairway chain structure. Compound 4 through ClO4- anion center dot center dot center dot p interactions formed 1D ribbon chain structure. Compound 5 through parallel pi center dot center dot center dot pi interactions of the adjacent naphthalene diimide planes and pyridine rings formed 1D ladder chain structure. The five compounds' fluorescence properties and thermal stabilities were investigated. The compound 2 solution could fluorescence detection for iodide anion via fluorescence quenching. (C) 2021 Elsevier B.V. All rights reserved.
分类号:
- 相关文献
作者其他论文 更多>>
-
Nanoliposome based strategy for enhancing bioavailability and antitumor activity of polyphenol from Sanghuangporus vaninii
作者:Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Liu, Junbo;Wang, Weike
关键词:Sanghuangporus vaninii; Nanoliposome; Liver tumor; Polyphenol; Bioavailability
-
Two tandem R2R3 MYB transcription factor genes cooperatively regulate anthocyanin accumulation in potato tuber flesh
作者:Du, Hui;Zhai, Zefeng;Zhang, Zhong;Wang, Pei;Zhu, Yanhui;Huang, Lian;Li, Dawei;Chen, Kaiyuan;Zhang, Chunzhi;Pu, Jin;Liang, Jun;Wang, Rongyan;Zhu, Guangtao
关键词:anthocyanin; GWAS; MYB; potato; tuber flesh
-
Synergistic effect of high-pressure thermal sterilization and muramidase on Bacillus subtilis spores: alterations in intrasporal components, inner membrane permeability, and structural integrity
作者:Li, Jiajia;Xin, Weishan;Liu, Dunhua;Wang, Mengze;Liu, Mingan;Liu, Yue;Zhang, Zhong;Li, Jiajia;Bi, Ke
关键词:Bacillus subtilis; High-pressure thermal sterilization; Muramidase; Spore; Inner membrane; Structure integrity
-
Parasitic plant Cistanche tubulosa shapes the bacterial community structure and functional composition of the salt-tolerant host Tamarix chinensis across different parasitic statuses
作者:Tang, Luyao;Lin, Shuhong;Zhan, Le;Liu, Xiaoshan;Han, Yanan;Zhang, Zhong;Liang, Jinchang;Chen, Yehua;Wang, Lei
关键词:Root-associated microbiomes; Community assembly; Parasitic statuses; Salt stress;
Cistanche tubulosa ;Tamarix chinensis -
The ENaC taste receptor's perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis
作者:Li, Wen;Chen, Wanchao;Wu, Di;Zhang, Zhong;Liu, Peng;Li, Zhengpeng;Yang, Yan
关键词:
-
Wet pulverization combined with temperature cycling strategy for extraction of Stropharia rugosoannulata protein with attenuating hepatic steatosis on obese mice
作者:Liu, Peng;Gao, Chen;Li, Wen;Chen, Wanchao;Zhang, Zhong;Wu, Di;Yang, Yan;Gao, Chen;Li, Tingzhao;Sun, Shuai;Li, Tingzhao
关键词:Stropharia rugosoannulata; Obesity; Protein; Hepatic steatosis; Preparation strategy
-
The mechanism of preharvest treatment of polysaccharide from Lentinus edodes residue on inhibiting browning of postharvest Agaricus bisporus
作者:Liu, Huiqin;Li, Wen;Liu, Peng;Chen, Wanchao;Zhang, Zhong;Yang, Yan;Liu, Huiqin;Li, Wen;Liu, Peng;Chen, Wanchao;Zhang, Zhong;Yang, Yan;Liu, Huiqin;Li, Jingjun
关键词:Polysaccharide; Preharvest treatment; Browning; Agaricus bisporus; Lentinula edodes residue