Protective Effect of Alkaline Phosphatase Supplementation on Infant Health

文献类型： 外文期刊

第一作者： Wu, Haoming

作者： Wu, Haoming;Li, Huiying;Meng, Lu;Zheng, Nan;Wang, Jiaqi;Wu, Haoming;Li, Huiying;Meng, Lu;Zheng, Nan;Wang, Jiaqi;Wu, Haoming;Li, Huiying;Meng, Lu;Zheng, Nan;Wang, Jiaqi;Wang, Yang

作者机构：

关键词： ALP; infant intestinal health; raw milk; inflammation; allergy

期刊名称：FOODS （ 影响因子：5.561； 五年影响因子：5.94 ）

ISSN：

年卷期： 2022 年 11 卷 9 期

页码：

收录情况： SCI

摘要： Alkaline phosphatase (ALP) is abundant in raw milk. Because of its high heat resistance, ALP negative is used as an indicator of successful sterilization. However, pasteurized milk loses its immune protection against allergy. Clinically, ALP is also used as an indicator of organ diseases. When the activity of ALP in blood increases, it is considered that diseases occur in viscera and organs. Oral administration or injecting ALP will not cause harm to the body and has a variety of probiotic effects. For infants with low immunity, ALP intake is a good prebiotic for protecting the infant's intestine from potential pathogenic bacteria. In addition, ALP has a variety of probiotic effects for any age group, including prevention and treatment intestinal diseases, allergies, hepatitis, acute kidney injury (AKI), diabetes, and even the prevention of aging. The prebiotic effects of alkaline phosphatase on the health of infants and consumers and the content of ALP in different mammalian raw milk are summarized. The review calls on consumers and manufacturers to pay more attention to ALP, especially for infants with incomplete immune development. ALP supplementation is conducive to the healthy growth of infants.

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