文献类型： 外文期刊

第一作者： Thu, Zaw Min

作者： Thu, Zaw Min;Myo, Ko Ko;Thu, Zaw Min;Myo, Ko Ko;Aung, Hnin Thanda;Clericuzio, Marco;Armijos, Chabaco;Vidari, Giovanni

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关键词： wild edible mushrooms; Southeast Asia; phytochemical constituents; antioxidant and antimicrobial properties; cytotoxic and immunomodulatory effects

期刊名称：MOLECULES （ 影响因子：4.411； 五年影响因子：4.587 ）

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年卷期： 2020 年 25 卷 8 期

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收录情况： SCI

摘要： Mushrooms have a long history of uses for their medicinal and nutritional properties. They have been consumed by people for thousands of years. Edible mushrooms are collected in the wild or cultivated worldwide. Recently, mushroom extracts and their secondary metabolites have acquired considerable attention due to their biological effects, which include antioxidant, antimicrobial, anti-cancer, anti-inflammatory, anti-obesity, and immunomodulatory activities. Thus, in addition to phytochemists, nutritionists and consumers are now deeply interested in the phytochemical constituents of mushrooms, which provide beneficial effects to humans in terms of health promotion and reduction of disease-related risks. In recent years, scientific reports on the nutritional, phytochemical and pharmacological properties of mushroom have been overwhelming. However, the bioactive compounds and biological properties of wild edible mushrooms growing in Southeast Asian countries have been rarely described. In this review, the bioactive compounds isolated from 25 selected wild edible mushrooms growing in Southeast Asia have been reviewed, together with their biological activities. Phytoconstituents with antioxidant and antimicrobial activities have been highlighted. Several evidences indicate that mushrooms are good sources for natural antioxidants and antimicrobial agents

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