Change in hydraulic properties of the rhizosphere of maize under different abiotic stresses
文献类型: 外文期刊
第一作者: Wang, Di
作者: Wang, Di;Gregory, Andrew S.;Zhang, Xiaoxian;Gao, Yang;Zhang, Xiaoxian;Wang, Di;Li, Ming;Sturrock, Craig J.
作者机构:
关键词: Rhizospheric permeability; Pore-scale modelling; Abiotic stress; Tortuosity
期刊名称:PLANT AND SOIL ( 影响因子:4.192; 五年影响因子:4.712 )
ISSN: 0032-079X
年卷期: 2020 年 452 卷 1-2 期
页码:
收录情况: SCI
摘要: Background and aims Root growth alters the rhizosphere thereby affecting root uptake of water and nutrients. However, the influence of abiotic stress on this process is poorly understood. In this study we investigated the effects of water and salinity stresses (both in isolation and combined) on maize (Zea maysL.). Methods Seedlings were grown in pots packed with a loamy sand soil for two weeks and then subjected to water and salinity stresses, together with an unstressed control. After an additional two weeks, plants were removed from the pots and the soil aggregates adhering to the roots were collected and scanned using X-ray Computed Tomography. The ability of the aggregates to conduct water was calculated from pore-scale simulation of water flow using the lattice Boltzmann method. Results It was found that both water and salinity stresses reduced the permeability of the rhizospheric aggregates, although the reduction under salinity stress was more significant than under water stress. Combining water and salinity stresses reduced the permeability of the rhizosphere by one order in magnitude compared to the unstressed rhizosphere. Conclusions Abiotic stresses work with root-induced activity to reshape the rhizosphere. As water and nutrients need to pass through the rhizosphere before being taken up by roots, understanding such rhizosphere changes has an important implication in plant acquisition of soil resources.
分类号:
- 相关文献
作者其他论文 更多>>
-
Effect of crowding stress on liver health, gut permeability and gut microbiota of genetically improved farmed tilapia (GIFT, Oreochromis niloticus)
作者:Zhang, Jian;Chen, Jie;Liang, Hui;Li, Ming;Zhou, Wenhao;Zhou, Zhigang;Yang, Yalin;Zhang, Zhen;Ran, Chao;Ding, Qianwen
关键词:Crowing stress; Apoptosis; Gut permeability; Gut microbiota; GIFT
-
Exploring the key flavor compounds and aroma profiles in traditionally fermented golden pompano (Trachinotus ovatus): Perspective from molecular sensory science
作者:Li, Yujie;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Xiang, Huan;Wang, Di;Wang, Yueqi;Li, Yujie;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Wang, Yueqi;Li, Yujie
关键词:Fermented golden pompano; Molecular sensory science; Gas chromatography-olfactometry-mass spectrometry; Aroma dilution analysis; Aroma recombination; Omission experiments; Omission experiments
-
Evaluating the Sustainability of Wheat-Maize System with a Long-Term Fertilization Experiment
作者:Shao, Yun;An, Jiahui;Wang, Xueping;Ma, Shouchen;Meng, Ye;Gao, Yang;Ma, Shoutian
关键词:long-term fertilization; soil quality; wheat and maize cropping system; sustainability index
-
Comparative transcriptome profiling reveals the key genes and molecular mechanisms involved in rice under blast infection
作者:Li, Gang;Wang, Jian;Cheng, Baoshan;Wang, Di;Gao, Hao;Xu, Weijun;Wang, Wei;Gao, Qingsong;Zhang, Wenxia;Ji, Jianhui;Li, Bianhao;Zhang, Guoliang;Qi, Zhongqiang;Liu, Yongfeng
关键词:Rice; Blast; Transcriptome; Disease resistance; Hormones; Biochemical indicators
-
1-(3-Aminopropyl) imidazole (APIm) modified ultrafiltration (UF) membrane for mitigating alginate fouling caused by calcium
作者:Wu, Lei;Liu, Menghan;Ma, Cong;Chen, Yuting;Li, Ming;Yin, Tingting;Fan, Wei
关键词:UF; APIm; Membrane fouling; Sodium alginate; Calcium
-
Structural characterization and hypolipidemic activity of a hetero-galactan purified from Sanghuangporus vaninii based on modulation of TLR4/NF-κB pathway
作者:Hao, Jie;Zhu, Yanfeng;Li, Zhige;Wang, Lu;Qu, Yidi;Wang, Di;Zhang, Yongfeng;Li, Lanzhou;Wang, Di;Yu, Hailong;Qi, Liangliang
关键词:Sanghuangporus vaninii; Polysaccharide; Hypolipidemic efficacy; Inflammation; TLR4/NF-kappa B
-
Effect of fatty acid chain length on physicochemical properties and structural characteristics of high-moisture meat analogues based on soy-hemp-wheat protein
作者:Sun, Mengyuan;Sun, Zhouliang;Wu, Xinghui;Zheng, Huanyu;Li, Dan;Zheng, Huanyu;Gao, Yang
关键词:Hemp protein; Fatty acids; High moisture extrusion; Physicochemical properties; Structural characteristics