Relationships Between Cell Structure Alterations and Berry Abscission in Table Grapes
文献类型: 外文期刊
第一作者: Li, Mingjuan
作者: Li, Mingjuan;You, Xiangrong;Zhang, Yayuan;Wei, Ping;Zhou, Kui;Wang, Ying;Li, Mingjuan;You, Xiangrong;Zhang, Yayuan;Wei, Ping;Zhou, Kui;Wang, Ying;Huang, Zhanwen
作者机构:
关键词: table grape; microstructure; ultrastructure; berry abscission; during storage
期刊名称:FRONTIERS IN NUTRITION ( 影响因子:6.576; )
ISSN: 2296-861X
年卷期: 2020 年 7 卷
页码:
收录情况: SCI
摘要: The aim of this study was to explore the relationships between structure alterations and postharvest berry abscission in "Muscat Kyoho" "Kyoho" and "Nanyu" table grapes stored for 0, 3, or 6 days at room temperature. Microstructure analysis showed that a large number of the stalk-berry junction cells of "Muscat Kyoho" and "Kyoho" were lignified and suberized at 0 day, whereas these events seldom occurred in "Nanyu."Furthermore, the berry brush cells of the three varieties, especially those of "Nanyu," were small and dense. At 3 days, the numbers of lignified and suberized cells of "Muscat Kyoho" and "Kyoho" were reduced, and the cells had degraded, ruptured, and disappeared by 6 days. The berry brush cells of "Muscat Kyoho" and "Kyoho" were larger and more loosely arranged than were those of "Nanyu." Ultrastructure analysis showed that the cells increased in size from small to large and became loosely arranged; the smallest changes were observed in "Nanyu." The cells of "Muscat Kyoho" and "Kyoho" were hydrolyzed, liquated, and covered by granular substances at 6 days, and these features were especially prominent in "Muscat Kyoho." The detachment force of grapes declined steadily (p< 0.05) and was accompanied by an increase in berry abscission. "Nanyu" maintained the highest detachment force and the lowest berry abscission during storage (p< 0.05), followed by "Kyoho" and "Muscat Kyoho." Structural alterations were directly related to berry abscission and correlated inversely with detachment force, with the greatest alterations occurring in "Muscat Kyoho," followed by "Kyoho" and then "Nanyu."
分类号:
- 相关文献
作者其他论文 更多>>
-
Continuous monitoring the Queen loss of honey bee colonies
作者:Lu, Yuntao;Liu, Shengping;Hong, Wei;Hong, Wei;Fang, Yu;Wang, Ying;Liu, Zhenguo;Wang, Hongfang;Xu, Baohua;Lu, Chuanqi
关键词:Honeybee; Queen loss; Apis mellifera; Colony health; Colony state; Colony monitoring system
-
Pre-harvest treatments: A different insight into preservation of strawberries
作者:Xu, Jingcheng;Wang, Ying;Yin, Danping;Lin, Tingwei;Tao, Yujia;Liu, Shudong;Qi, Huijuan;Gao, Xianyi;Jiang, Jingyong;Xu, Jingcheng;Chai, Lin
关键词:Strawberry; pre-harvest treatments; post-harvest quality; storability
-
RNA-seq-based transcriptome profiling of early fruit development in Chieh-qua and analysis of related transcription factors
作者:Du, Xuan;Liu, Na;Lu, Panling;Wang, Ying;Tian, Shoubo;Lu, Bo;Zhang, Zhaohui
关键词:Transcriptome; Early fruit development; Chieh-qua; Transcription factors; MYB_superfamily
-
A self-adaptive parallel image stitching algorithm for unmanned aerial vehicles in edge computing environments
作者:Xu, Xin;Zhang, Li;Yue, Jibo;Zhong, Heming;Wang, Ying;Qiao, Hongbo;Liu, Jie;Lu, Yanhui
关键词:UAV remote sensing; panoramic stitching; multi-core CPU; multi process; edge computing
-
Fermented natto powder alleviates obesity by regulating LXR pathway and gut microbiota in obesity rats
作者:Sun, Ruiyue;Niu, Honghong;Sun, Mubai;Hua, Mei;Miao, Xinyu;Su, Ying;Wang, Jinghui;Li, Da;Sun, Ruiyue;Li, Yueqiao;Wang, Ying
关键词:Bacillus subtilis natto; natto powder; soybean powder; obesity; cholesterol metabolism; gut microbiota
-
Excavation of Genes Response to Heat Resistance by Transcriptome Analysis in Bottle Gourd (Lagenaria siceraria (Mol.) Standl.)
作者:Wang, Min;Liu, Wenrui;Peng, Qingwu;Shi, Shaoqi;Jiang, Biao;Lin, Yu'e;Yang, Songguang;Wang, Min;Liu, Wenrui;Shi, Shaoqi;Cao, Liqin;Jiang, Biao;Zhao, Tianyue;Cui, Xiaojuan;Yang, Songguang;Wang, Ying
关键词:bottle gourd; RNA-Seq; DEGs; MAPK; bHLH; heat stress
-
The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol
作者:Yang, Xizi;Hu, Ruizhi;Yao, Liping;Zhang, Wentao;Shi, Mingkun;Gong, Jiatai;Li, Yanli;Yan, Jiahao;Wang, Ying;Zhang, Qianjin;Fan, Zhiyong;He, Xi;He, Jianhua;Wu, Shusong;Yuan, Xupeng;He, Ziyu;Hou, De-Xing;Zhang, Hongfu;Chen, Liang
关键词: