Fine-tuning the amylose content of rice by precise base editing of theWxgene

文献类型: 外文期刊

第一作者: Xu, Yang

作者: Xu, Yang;Wang, Fangquan;Chen, Zhihui;Wang, Jun;Li, Wenqi;Fan, Fangjun;Tao, Yajun;Jiang, Yanjie;Wei, Xiaodong;Yang, Jie;Xu, Yang;Wang, Fangquan;Chen, Zhihui;Wang, Jun;Li, Wenqi;Fan, Fangjun;Tao, Yajun;Jiang, Yanjie;Yang, Jie;Lin, Qiupeng;Zhang, Rui;Gao, Caixia;Lin, Qiupeng;Gao, Caixia;Li, Xiufeng;Bu, Qingyun;Zhu, Qian-Hao

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关键词: rice; Wx; base editing; amylose content; eating and cooking quality; appearance quality

期刊名称:PLANT BIOTECHNOLOGY JOURNAL ( 影响因子:9.803; 五年影响因子:9.555 )

ISSN: 1467-7644

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收录情况: SCI

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