Whole-genome sequence of Phellinus gilvus (mulberry Sanghuang) reveals its unique medicinal values
文献类型: 外文期刊
第一作者: Huo, Jinxi
作者: Huo, Jinxi;Zhong, Shi;Du, Xin;Sun, Yuqing;Zhu, Jianxun;Chen, Jine;Li, Yougui;Cao, Yinglong;Wang, Wenqiong;Xuan, Lijiang;Cao, Yinglong;Wang, Wenqiong;Xuan, Lijiang;Tian, Yu;Wu, Chongming
作者机构:
关键词: Anti-carcinogenesis activity; Genome sequencing; HR-ESI-MS; Inoscavin A; Phellinus gilvus; Phenylpropanoids biosynthesis
期刊名称:JOURNAL OF ADVANCED RESEARCH ( 影响因子:10.479; 五年影响因子:9.479 )
ISSN: 2090-1232
年卷期: 2020 年 24 卷
页码:
收录情况: SCI
摘要: Phellinus gilvus (Schwein.) Pat, a species of 'Sanghuang', has been well-documented for various medicinal uses, but the genome information and active constituents are largely unknown. Here, we sequenced the whole-genome of P. gilvus, identified phenylpropanoids as its key anti-cancer components, and deduced their biosynthesis pathways. A 41.11-Mb genome sequence was assembled and the heatmap created with high-throughput chromosome conformation capture techniques data suggested all bins could be clearly divided into 11 pseudochromosomes. Cellular experiments showed that P. gilvus fruiting body was more effective to inhibit hepatocellular carcinoma cells than mycelia. High resolution electrospray ionization mass spectroscopy (HR-ESI-MS) analysis revealed P. gilvus fruiting body was rich in phenylpropanoids, and several unique phenylpropanoids in Phellinus spp. exhibited potent anti-carcinogenesis activity. Based on genomic, HR-ESI-MS information and differentially expressed genes in transcriptome analysis, we deduced the biosynthesis pathway of four major phenylpropanoids in P. gilvus. Transcriptome analysis revealed the deduced genes expressions were synergistically changed with the production of phenylpropanoids. The optimal candidate genes of phenylpropanoids' synthesis pathway were screened by molecular docking analysis. Overall, our results provided a high-quality genomic data of P. gilvus and inferred biosynthesis pathways of four phenylpropanoids with potent anti-carcinogenesis activities. These will be a valuable resource for further genetic improvement and effective use of the P. gilvus. (C) 2020 The Authors. Published by Elsevier B.V. on behalf of Cairo University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
分类号:
- 相关文献
作者其他论文 更多>>
-
GmAP1d regulates flowering time under long-day photoperiods in soybean
作者:Guo, Shiyu;Li, Xiaoyu;Li, Ying-hui;Guo, Shiyu;Li, Yanfei;Zhang, Hao;Tian, Yu;Li, Xiaoyu;Liu, Bin;Li, Ying-hui;Qiu, Li-juan;Qiu, Hongmei;Hu, Guoyu;Zhao, Chaosen;Wang, Ruizhen;Li, Yanfei
关键词:Soybean; Flowering time; GWAS; GmAP1d; Long-day conditions
-
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
作者:Li, Jiaxin;Xi, Huihan;Wang, Aixia;Nie, Mengzi;Gong, Xue;Lin, Ran;Zhang, Xiya;Tian, Yu;Wang, Fengzhong;Tong, Li -Tao
关键词:Highland barley bran; Insoluble dietary fiber; Adsorption properties
-
Development and comprehensive SBSE-GC/Q-TOF-MS analysis optimization, comparison, and evaluation of different mulberry varieties volatile flavor
作者:Ma, Di;Zhao, Huiyu;Wang, Xinquan;Di, Shanshan;Liu, Zhenzhen;Qi, Peipei;Zhang, Suling;Jiao, Rui;Ma, Di;Wang, Xinquan;Liu, Mingqi;Jiao, Rui;Lin, Tianbao;Li, Yougui;Zhao, Huiyu;Wang, Xinquan
关键词:SBSE; Mulberry varieties; Volatile compounds; OAVs; Flavor; Odor ring charts
-
Developing high resistant starch content rice noodles with superior quality: A method using modified rice flour and psyllium fiber
作者:Gong, Xue;Li, Jiaxin;Wang, Aixia;Nie, Mengzi;Lin, Ran;Tian, Yu;Zhang, Xiya;Wang, Lili;Liu, Liya;Li, Yang;Wang, Fengzhong;Tong, Li-Tao;Liu, Zhigang;Xu, Xuebing
关键词:Rice noodles; Psyllium; Edible quality
-
Effects of Milling Methods on Rice Flour Properties and Rice Product Quality: A Review
作者:Tian, Yu;Sun, Jing;Li Jiaxin;Wang, Aixia;Nie, Mengzi;Gong, Xue;Wang, Lili;Liu, Liya;Wang, Fengzhong;Tong, Litao
关键词:flour property; milling equipment; milling method; rice flour; rice product quality; semi-dry milling
-
The combined application of Bacillus velezensis BCP6 and Jinggangmycin (JGM) to control soft rot caused by Pectobacterium aroidearum on Amorphophallus konjac
作者:Zhu, Mengjia;Ren, Siyuan;Long, Zhijian;Lin, Zhiqiang;Cao, Ying;Chen, Changlong;Tian, Yu;Xie, Hua
关键词:Bacillus velezensis; JGM; konjac soft rot; synergistic effect
-
Mulberry leaf supplementation inhibits skatole deposition by regulating gut microbiota and upregulating liver cytochrome P450 1A1 expression in finishing pigs
作者:Sun, Yuqing;Lin, Tianbao;Zhong, Shi;Huo, Jinxi;Lv, Zhiqiang;Li, Yougui;Men, Xiaoming;Deng, Bo;Qin, Kaipeng;Xu, Ziwei
关键词:Pig; Skatole; Mulberry leaf; Microbiota; Cytochrome P450