Mechanisms of low cadmium accumulation in storage root of sweetpotato (Ipomoea batatas L.)
文献类型: 外文期刊
第一作者: Zhang, Daowei
作者: Zhang, Daowei;Dong, Fang;Zhang, Ya;Huang, Yanlan;Zhang, Chaofan
作者机构:
关键词: Cadmium; Kinetics of cadmium uptake; Sweetpotato; Feeder root; Storage root; Net Cd influx
期刊名称:JOURNAL OF PLANT PHYSIOLOGY ( 影响因子:3.549; 五年影响因子:4.164 )
ISSN: 0176-1617
年卷期: 2020 年 254 卷
页码:
收录情况: SCI
摘要: Sweetpotato (Ipomoea batatas L.) possess great application prospects due to their low cadmium (Cd) concentration within their storage roots despite growth on Cd-polluted fields. The mechanisms of low Cd accumulation in storage root is not entirely clear. We found that the blocking effect of Cd uptake in the root absorption system and the characteristics of Cd distribution in storage root play a decisive role in the regulation of low Cd accumulation in storage root. Cd absorbed from the rhizosphere mainly accumulated in feeder roots in Cd dose-dependent accumulation analyses. Meanwhile, we found that Cd absorbed by the peels of storage root was mainly transported from peels to shoots, rather than directly into the fleshed storage root. Further analysis indicated that Cd uptake, transport, and distribution in sweetpotato hinges on whether Cd enters the plant plasma membrane by either the symplast or apoplast pathway. The Cd concentration in feeder root decreased after respiratory inhibitors CCCP and DNP treatment and increased after the culture temperature was raised from 28 degrees C to 35 degrees C. Non-invasive microelectrode Cd flux measurements further revealed that Cd uptake in feeder mot was affected greatly by the Cd concentration of the solution and was markedly reduced by respiratory inhibitor CCCP. Relative to the elongation zone and mature zone, the meristematic zone was the main site of Cd uptake in the root absorption system. This study suggests that inhibition of Cd uptake by the mot absorption system and the characteristics of Cd distribution in storage root are the main reasons for low cadmium accumulation in storage mot.
分类号:
- 相关文献
作者其他论文 更多>>
-
Re-rolling treatment in the fermentation process improves the taste and liquor color qualities of black tea
作者:Chen, Qincao;Fu, Ying;Heng, Wenting;Fu, Haihui;Yu, Shuai;Lin, Zhi;Dai, Weidong;Xie, Feng;Dong, Fang
关键词:Black tea; Re-rolling; Taste; Liquor color; Fermentation; Flavor quality
-
In situ screening of sodium sulfite residue on edible mushroom using SERS active paper swab
作者:Wang, Shiyao;Zhao, Yanan;Zhang, Chaofan;Cui, Shuai;Chen, Yisheng;Wang, Shiyao;Zhao, Yanan;Zhang, Chaofan;Cui, Shuai;Chen, Yisheng;Zhang, Liangxiao;Zhang, Liangxiao;Zhang, Liangxiao
关键词:Sodium sulfite; SERS; Printing paper; AgNPs; Edible mushroom
-
Genetic diversity and population structure analysis of blunt snout bream (Megalobrama amblycephala) in the Yangtze River Basin: Implications for conservation and utilization
作者:Dong, Fang;Wei, Qiwei;Dong, Fang;Cheng, Peilin;Sha, Hang;Yue, Huamei;Wan, Chaoyang;Zhang, Yingyu;Zhang, Lang;Zhang, Hui;Wei, Qiwei;Wei, Qiwei
关键词:Blunt snout bream; Microsatellite; Mitochondrial DNA; Genetic diversity; Genetic differentiation
-
Recruitment Patterns and Environmental Sensitivity of Glass Eels of Anguilla japonica in the Yangtze Estuary, China
作者:Guo, Hongyi;Zhang, Ya;Zhang, Xuguang;Tang, Wenqiao;Liu, Kai
关键词:Anguilla japonica; ARIMA model; generalized additive models; glass eel recruitment; seasonal-trend decomposition; Yangtze River estuary
-
The shrimp C-type lectins modulate intestinal microbiota homeostasis in microsporidia infection
作者:Ning, Mingxiao;Ren, Xianfeng;Ning, Mingxiao;Huang, Yanlan;Gu, Wei;Meng, Qingguo;Cao, Xiaohui;Shen, Hui
关键词:Microsporidia; Shrimp; Proteomics; Microbiome; C-type lectin
-
EGR1 and EGR2 positively regulate plant ABA signaling by modulating the phosphorylation of SnRK2.2
作者:Li, Chuanling;Li, Xuetong;Song, Yuning;Liu, Xinye;Li, Ziye;Zhang, Ya;Zhang, Baowen;Tang, Wenqiang;Shang, Jian-Xiu;Sun, Yu;Li, Chuanling;Deng, Zhiping;Tang, Xiaohan Alex
关键词:abscisic acid; Arabidopsis thaliana; EGR1; EGR2; protein phosphorylation; serine 31; SnRK2.2
-
Adverse effects of shading on the tea yield and the restorative effects of exogenously applied brassinolide
作者:Chen, Jiaming;Wu, Shuhua;Mao, Kaiquan;Zeng, Lanting;Gu, Dachuan;Chen, Jiaming;Wu, Shuhua;Mao, Kaiquan;Zeng, Lanting;Gu, Dachuan;Chen, Jiaming;Wu, Shuhua;Mao, Kaiquan;Zeng, Lanting;Gu, Dachuan;Li, Jianlong;Tang, Jinchi;Dong, Fang
关键词:Camellia sinensis; Shading; Brassinolide; Yield; Quality