Double-side role of short chain fatty acids on host health via the gut-organ axes

文献类型： 外文期刊

第一作者： Gao, Yanan

作者： Gao, Yanan;Yao, Qianqian;Meng, Lu;Wang, Jiaqi;Zheng, Nan;Gao, Yanan;Yao, Qianqian;Meng, Lu;Wang, Jiaqi;Zheng, Nan;Gao, Yanan;Yao, Qianqian;Meng, Lu;Wang, Jiaqi;Zheng, Nan;Yao, Qianqian

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关键词： Short chain fatty acid; Intestinal barrier; Gut-organ axis; Host health; Beneficial effect; Pathological effect

期刊名称：ANIMAL NUTRITION （ 影响因子：7.5； 五年影响因子：7.3 ）

ISSN： 2405-6383

年卷期： 2024 年 18 卷

页码：

收录情况： SCI

摘要： Short chain fatty acids (SCFA) exist in dietary foods and are produced by the fermentation of gut microbiota, and are considered an important element for regulating host health. Through blood circulation, SCFA produced in the gut and obtained from foods have an impact on the intestinal health as well as vital organs of the host. It has been recognized that the gut is the "vital organ" in the host. As the gut microbial metabolites, SCFA could create an "axis" connecting the gut and to other organs. Therefore, the "gut-organ axes" have become a focus of research in recent years to analyze organism health. In this review, we summarized the sources, absorption properties, and the function of SCFA in both gut and other peripheral tissues (brain, kidney, liver, lung, bone and cardiovascular) in the way of "gut-organ axes". Short chain fatty acids exert both beneficial and pathological role in gut and other organs in various ways, in which the beneficial effects are more pronounced. In addition, the beneficial effects are reflected in both preventive and therapeutic effects. More importantly, the mechanisms behinds the gut and other tissues provided insight into the function of SCFA, assisting in the development of novel preventive and therapeutic strategies for maintaining the host health. (c) 2024 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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